Sensory evaluation of orange juice concentrate as affected by irradiation and storage (1997)
Source: Journal of Food Processing and Preservation. Unidade: CENA
Subjects: SUCOS DE FRUTAS, IRRADIAÇÃO DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS
ABNT
SPOTO, Marta Helena Fillet et al. Sensory evaluation of orange juice concentrate as affected by irradiation and storage. Journal of Food Processing and Preservation, v. 21, n. 3, p. 179–191, 1997Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4549.1997.tb00775.x. Acesso em: 18 ago. 2024.APA
Spoto, M. H. F., Domarco, R. E., Walder, J. M. M., Scarminio, I. S., & Bruns, R. E. (1997). Sensory evaluation of orange juice concentrate as affected by irradiation and storage. Journal of Food Processing and Preservation, 21( 3), 179–191. doi:10.1111/j.1745-4549.1997.tb00775.xNLM
Spoto MHF, Domarco RE, Walder JMM, Scarminio IS, Bruns RE. Sensory evaluation of orange juice concentrate as affected by irradiation and storage [Internet]. Journal of Food Processing and Preservation. 1997 ; 21( 3): 179–191.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1111/j.1745-4549.1997.tb00775.xVancouver
Spoto MHF, Domarco RE, Walder JMM, Scarminio IS, Bruns RE. Sensory evaluation of orange juice concentrate as affected by irradiation and storage [Internet]. Journal of Food Processing and Preservation. 1997 ; 21( 3): 179–191.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1111/j.1745-4549.1997.tb00775.x