Source: Bioengineered. Unidade: EEL
Subjects: BIOTECNOLOGIA, FERMENTAÇÃO
ABNT
RUSCHONI, Uirajá Cayowa Magalhães et al. Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications. Bioengineered, v. 13, n. 4, p. 9645-9661, 2022Tradução . . Disponível em: https://doi.org/10.1080/21655979.2022.2057760. Acesso em: 17 ago. 2024.APA
Ruschoni, U. C. M., Mera, A. E. M., Zamudio, L. H. B., Kumar, V., Taherzadeh, M. J., Garlapati, V. K., & Chandel, A. K. (2022). Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications. Bioengineered, 13( 4), 9645-9661. doi:10.1080/21655979.2022.2057760NLM
Ruschoni UCM, Mera AEM, Zamudio LHB, Kumar V, Taherzadeh MJ, Garlapati VK, Chandel AK. Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications [Internet]. Bioengineered. 2022 ;13( 4): 9645-9661.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1080/21655979.2022.2057760Vancouver
Ruschoni UCM, Mera AEM, Zamudio LHB, Kumar V, Taherzadeh MJ, Garlapati VK, Chandel AK. Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications [Internet]. Bioengineered. 2022 ;13( 4): 9645-9661.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1080/21655979.2022.2057760