Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains (2019)
Source: Toxins. Unidades: ICB, BIOTECNOLOGIA
Subjects: CEVADA, MICROBIOLOGIA, MICOTOXINAS, TRICOTECENOS, FILOGENIA, DOENÇAS DE PLANTAS, FUSARIUM, TOXINAS
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PIACENTINI, Karim Cristina et al. Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains. Toxins, v. 11, n. 1, p. 14 , 2019Tradução . . Disponível em: https://doi.org/10.3390/toxins11010031. Acesso em: 15 out. 2024.APA
Piacentini, K. C., Rocha, L. de O., Bortolotto, G. D. S., Queiroz, L. C., Fontes, L. de C., & Corrêa, B. (2019). Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains. Toxins, 11( 1), 14 . doi:10.3390/toxins11010031NLM
Piacentini KC, Rocha L de O, Bortolotto GDS, Queiroz LC, Fontes L de C, Corrêa B. Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains [Internet]. Toxins. 2019 ; 11( 1): 14 .[citado 2024 out. 15 ] Available from: https://doi.org/10.3390/toxins11010031Vancouver
Piacentini KC, Rocha L de O, Bortolotto GDS, Queiroz LC, Fontes L de C, Corrêa B. Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains [Internet]. Toxins. 2019 ; 11( 1): 14 .[citado 2024 out. 15 ] Available from: https://doi.org/10.3390/toxins11010031