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1 - 13 (13 records)

  • Artigo de periodico

    Local complex features learned by randomized neural networks for texture analysis (2024)

    Ribas, Lucas Correia ; Scabini, Leonardo Felipe dos Santos ; Sá Júnior, Jarbas Joaci de Mesquita; Bruno, Odemir Martinez

    Source: Pattern Analysis and Applications. Unidade: IFSC

    Subjects: RECONHECIMENTO DE PADRÕES, TEXTURA

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      RIBAS, Lucas Correia et al. Local complex features learned by randomized neural networks for texture analysis. Pattern Analysis and Applications, v. 27, p. 23-1-23-12, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10044-024-01230-x. Acesso em: 15 nov. 2024.

    • APA

      Ribas, L. C., Scabini, L. F. dos S., Sá Júnior, J. J. de M., & Bruno, O. M. (2024). Local complex features learned by randomized neural networks for texture analysis. Pattern Analysis and Applications, 27, 23-1-23-12. doi:10.1007/s10044-024-01230-x

    • NLM

      Ribas LC, Scabini LF dos S, Sá Júnior JJ de M, Bruno OM. Local complex features learned by randomized neural networks for texture analysis [Internet]. Pattern Analysis and Applications. 2024 ; 27 23-1-23-12.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10044-024-01230-x

    • Vancouver

      Ribas LC, Scabini LF dos S, Sá Júnior JJ de M, Bruno OM. Local complex features learned by randomized neural networks for texture analysis [Internet]. Pattern Analysis and Applications. 2024 ; 27 23-1-23-12.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10044-024-01230-x

  • Artigo de periodico

    Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties (2020)

    Ariza Echeverri, Edwan Anderson ; Masoumi, Mohammad ; Nishikawa, Arthur Seiji ; Mesa Grajales, Dairo Hernán ; Marquez-Rossy, A. E.; Tschiptschin, André Paulo

    Source: Materials and Design. Unidade: EP

    Subjects: AÇO, TEXTURA, CRISTALOGRAFIA

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      ARIZA ECHEVERRI, Edwan Anderson et al. Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties. Materials and Design, v. 186, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.matdes.2019.108329. Acesso em: 15 nov. 2024.

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      Ariza Echeverri, E. A., Masoumi, M., Nishikawa, A. S., Mesa Grajales, D. H., Marquez-Rossy, A. E., & Tschiptschin, A. P. (2020). Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties. Materials and Design, 186. doi:10.1016/j.matdes.2019.108329

    • NLM

      Ariza Echeverri EA, Masoumi M, Nishikawa AS, Mesa Grajales DH, Marquez-Rossy AE, Tschiptschin AP. Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties [Internet]. Materials and Design. 2020 ; 186[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.matdes.2019.108329

    • Vancouver

      Ariza Echeverri EA, Masoumi M, Nishikawa AS, Mesa Grajales DH, Marquez-Rossy AE, Tschiptschin AP. Development of a new generation of quench and partitioning steels: Influence of processing parameters on texture, nanoindentation, and mechanical properties [Internet]. Materials and Design. 2020 ; 186[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.matdes.2019.108329

  • Artigo de periodico

    Fusion of complex networks and randomized neural networks for texture analysis (2020)

    Ribas, Lucas Correia ; Sá Júnior, Jarbas Joaci de Mesquita; Scabini, Leonardo Felipe dos Santos ; Bruno, Odemir Martinez

    Source: Pattern Recognition. Unidades: IFSC, ICMC

    Subjects: REDES COMPLEXAS, REDES NEURAIS, VISÃO COMPUTACIONAL, TEXTURA

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      RIBAS, Lucas Correia et al. Fusion of complex networks and randomized neural networks for texture analysis. Pattern Recognition, v. 103, p. 107189-1-107189-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.patcog.2019.107189. Acesso em: 15 nov. 2024.

    • APA

      Ribas, L. C., Sá Júnior, J. J. de M., Scabini, L. F. dos S., & Bruno, O. M. (2020). Fusion of complex networks and randomized neural networks for texture analysis. Pattern Recognition, 103, 107189-1-107189-10. doi:10.1016/j.patcog.2019.107189

    • NLM

      Ribas LC, Sá Júnior JJ de M, Scabini LF dos S, Bruno OM. Fusion of complex networks and randomized neural networks for texture analysis [Internet]. Pattern Recognition. 2020 ; 103 107189-1-107189-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.patcog.2019.107189

    • Vancouver

      Ribas LC, Sá Júnior JJ de M, Scabini LF dos S, Bruno OM. Fusion of complex networks and randomized neural networks for texture analysis [Internet]. Pattern Recognition. 2020 ; 103 107189-1-107189-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.patcog.2019.107189

  • Artigo de periodico

    Fractal dimension of bag‑of‑visual words (2019)

    Ribas, Lucas Correia; Gonçalves, Diogo Nunes; Silva, Jonathan de Andrade; Castro Jr., Amaury Antônio de; Bruno, Odemir Martinez ; Gonçalves, Wesley Nunes

    Source: Pattern Analysis and Applications. Unidade: IFSC

    Subjects: RECONHECIMENTO DE PADRÕES, FRACTAIS, TEXTURA

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      RIBAS, Lucas Correia et al. Fractal dimension of bag‑of‑visual words. Pattern Analysis and Applications, v. 22, n. 1, p. 89-98, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10044-018-0736-x. Acesso em: 15 nov. 2024.

    • APA

      Ribas, L. C., Gonçalves, D. N., Silva, J. de A., Castro Jr., A. A. de, Bruno, O. M., & Gonçalves, W. N. (2019). Fractal dimension of bag‑of‑visual words. Pattern Analysis and Applications, 22( 1), 89-98. doi:10.1007/s10044-018-0736-x

    • NLM

      Ribas LC, Gonçalves DN, Silva J de A, Castro Jr. AA de, Bruno OM, Gonçalves WN. Fractal dimension of bag‑of‑visual words [Internet]. Pattern Analysis and Applications. 2019 ; 22( 1): 89-98.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10044-018-0736-x

    • Vancouver

      Ribas LC, Gonçalves DN, Silva J de A, Castro Jr. AA de, Bruno OM, Gonçalves WN. Fractal dimension of bag‑of‑visual words [Internet]. Pattern Analysis and Applications. 2019 ; 22( 1): 89-98.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10044-018-0736-x

  • Artigo de periodico

    Evaluating the Guo-Campanella viscoelastic model (2018)

    Augusto, Pedro Esteves Duarte; Miano, Alberto C; Rojas, Meliza Lindsay

    Source: Journal of Texture Studies. Unidade: ESALQ

    Subjects: REOLOGIA, TEXTURA, VISCOELASTICIDADE DAS ESTRUTURAS

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      AUGUSTO, Pedro Esteves Duarte e MIANO, Alberto C e ROJAS, Meliza Lindsay. Evaluating the Guo-Campanella viscoelastic model. Journal of Texture Studies, v. 49, p. 121-128, 2018Tradução . . Disponível em: https://doi.org/10.1111/jtxs.12297. Acesso em: 15 nov. 2024.

    • APA

      Augusto, P. E. D., Miano, A. C., & Rojas, M. L. (2018). Evaluating the Guo-Campanella viscoelastic model. Journal of Texture Studies, 49, 121-128. doi:10.1111/jtxs.12297

    • NLM

      Augusto PED, Miano AC, Rojas ML. Evaluating the Guo-Campanella viscoelastic model [Internet]. Journal of Texture Studies. 2018 ; 49 121-128.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jtxs.12297

    • Vancouver

      Augusto PED, Miano AC, Rojas ML. Evaluating the Guo-Campanella viscoelastic model [Internet]. Journal of Texture Studies. 2018 ; 49 121-128.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/jtxs.12297

  • Artigo de periodico

    Storage study of cereal bars formulated with banana peel flour (2018)

    Silva Carvalho, Vania; Silva, Ana Carolina Conti e

    Source: Nutrition & Food Science. Unidade: ESALQ

    Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS, BANANA, CASCAS (PLANTA), COMPOSTOS FENÓLICOS, FARINHAS, TEXTURA

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      SILVA CARVALHO, Vania e SILVA, Ana Carolina Conti e. Storage study of cereal bars formulated with banana peel flour. Nutrition & Food Science, v. 48, n. 3, p. 386-396, 2018Tradução . . Disponível em: https://doi.org/10.1108/NFS-09-2017-0193. Acesso em: 15 nov. 2024.

    • APA

      Silva Carvalho, V., & Silva, A. C. C. e. (2018). Storage study of cereal bars formulated with banana peel flour. Nutrition & Food Science, 48( 3), 386-396. doi:10.1108/NFS-09-2017-0193

    • NLM

      Silva Carvalho V, Silva ACC e. Storage study of cereal bars formulated with banana peel flour [Internet]. Nutrition & Food Science. 2018 ; 48( 3): 386-396.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1108/NFS-09-2017-0193

    • Vancouver

      Silva Carvalho V, Silva ACC e. Storage study of cereal bars formulated with banana peel flour [Internet]. Nutrition & Food Science. 2018 ; 48( 3): 386-396.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1108/NFS-09-2017-0193

  • Artigo de periodico

    Influence of UV filters on the texture profile and efficacy of a cosmetic formulation (2017)

    Shirata, Marina Mendes Fossa; Campos, Patrícia Maria Berardo Gonçalves Maia

    Source: International Journal of Cosmetic Science. Unidade: FCFRP

    Subjects: COSMETOLOGIA, FILTRO SOLAR, TEXTURA, PELE

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      SHIRATA, Marina Mendes Fossa e CAMPOS, Patrícia Maria Berardo Gonçalves Maia. Influence of UV filters on the texture profile and efficacy of a cosmetic formulation. International Journal of Cosmetic Science, v. 39, n. 6, p. 622-628, 2017Tradução . . Disponível em: https://doi.org/10.1111/ics.12424. Acesso em: 15 nov. 2024.

    • APA

      Shirata, M. M. F., & Campos, P. M. B. G. M. (2017). Influence of UV filters on the texture profile and efficacy of a cosmetic formulation. International Journal of Cosmetic Science, 39( 6), 622-628. doi:10.1111/ics.12424

    • NLM

      Shirata MMF, Campos PMBGM. Influence of UV filters on the texture profile and efficacy of a cosmetic formulation [Internet]. International Journal of Cosmetic Science. 2017 ; 39( 6): 622-628.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/ics.12424

    • Vancouver

      Shirata MMF, Campos PMBGM. Influence of UV filters on the texture profile and efficacy of a cosmetic formulation [Internet]. International Journal of Cosmetic Science. 2017 ; 39( 6): 622-628.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/ics.12424

  • Artigo de periodico

    Two-dimensional sample entropy: assessing image texture through irregularity (2016)

    Silva, L. E. V; Senra Filho, A. C. S; Fazan, Valéria Paula Sassoli; Felipe, Joaquim Cezar; Murta Júnior, Luiz Otávio

    Source: Biomedical Physics and Engineering Express. Unidades: FMRP, FFCLRP

    Subjects: ENTROPIA, SISTEMA NERVOSO, TEXTURA, BIOMEDICINA, IMAGEM

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      SILVA, L. E. V et al. Two-dimensional sample entropy: assessing image texture through irregularity. Biomedical Physics and Engineering Express, v. 2, n. 4, 2016Tradução . . Disponível em: https://doi.org/10.1088/2057-1976/2/4/045002. Acesso em: 15 nov. 2024.

    • APA

      Silva, L. E. V., Senra Filho, A. C. S., Fazan, V. P. S., Felipe, J. C., & Murta Júnior, L. O. (2016). Two-dimensional sample entropy: assessing image texture through irregularity. Biomedical Physics and Engineering Express, 2( 4). doi:10.1088/2057-1976/2/4/045002

    • NLM

      Silva LEV, Senra Filho ACS, Fazan VPS, Felipe JC, Murta Júnior LO. Two-dimensional sample entropy: assessing image texture through irregularity [Internet]. Biomedical Physics and Engineering Express. 2016 ; 2( 4):[citado 2024 nov. 15 ] Available from: https://doi.org/10.1088/2057-1976/2/4/045002

    • Vancouver

      Silva LEV, Senra Filho ACS, Fazan VPS, Felipe JC, Murta Júnior LO. Two-dimensional sample entropy: assessing image texture through irregularity [Internet]. Biomedical Physics and Engineering Express. 2016 ; 2( 4):[citado 2024 nov. 15 ] Available from: https://doi.org/10.1088/2057-1976/2/4/045002

  • Artigo de periodico

    Preference mappings for gluten-free chocolate cookies: sensory and physical characteristics (2016)

    Silva, Tatiane Ferreira da; Silva, Ana Carolina Conti e

    Source: Nutrition & Food Science. Unidade: ESALQ

    Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BISCOITOS, CHOCOLATE, DOENÇA CELÍACA, PREFERÊNCIAS ALIMENTARES, TEXTURA

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      SILVA, Tatiane Ferreira da e SILVA, Ana Carolina Conti e. Preference mappings for gluten-free chocolate cookies: sensory and physical characteristics. Nutrition & Food Science, v. 46, n. 3, p. 374-387, 2016Tradução . . Disponível em: https://doi.org/10.1108/NFS-11-2015-0139. Acesso em: 15 nov. 2024.

    • APA

      Silva, T. F. da, & Silva, A. C. C. e. (2016). Preference mappings for gluten-free chocolate cookies: sensory and physical characteristics. Nutrition & Food Science, 46( 3), 374-387. doi:10.1108/NFS-11-2015-0139

    • NLM

      Silva TF da, Silva ACC e. Preference mappings for gluten-free chocolate cookies: sensory and physical characteristics [Internet]. Nutrition & Food Science. 2016 ; 46( 3): 374-387.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1108/NFS-11-2015-0139

    • Vancouver

      Silva TF da, Silva ACC e. Preference mappings for gluten-free chocolate cookies: sensory and physical characteristics [Internet]. Nutrition & Food Science. 2016 ; 46( 3): 374-387.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1108/NFS-11-2015-0139

  • Artigo de periodico

    The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates (2012)

    Conti-Silva, Ana Carolina ; Bastos, Deborah Helena Markowicz ; Arêas, Jose Alfredo Gomes

    Source: International Journal of Food Science & Technology. Unidades: ESALQ, FSP

    Subjects: TECNOLOGIA DE ALIMENTOS, MILHO, EXTRUSÃO, TEXTURA, AROMATIZANTES, COMPOSTOS VOLÁTEIS, ESPECTROMETRIA DE MASSAS

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      CONTI-SILVA, Ana Carolina e BASTOS, Deborah Helena Markowicz e ARÊAS, Jose Alfredo Gomes. The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates. International Journal of Food Science & Technology, v. 47, p. 1896-1902, 2012Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2012.03047.x. Acesso em: 15 nov. 2024.

    • APA

      Conti-Silva, A. C., Bastos, D. H. M., & Arêas, J. A. G. (2012). The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates. International Journal of Food Science & Technology, 47, 1896-1902. doi:10.1111/j.1365-2621.2012.03047.x

    • NLM

      Conti-Silva AC, Bastos DHM, Arêas JAG. The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates [Internet]. International Journal of Food Science & Technology. 2012 ; 47 1896-1902.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/j.1365-2621.2012.03047.x

    • Vancouver

      Conti-Silva AC, Bastos DHM, Arêas JAG. The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates [Internet]. International Journal of Food Science & Technology. 2012 ; 47 1896-1902.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/j.1365-2621.2012.03047.x

  • Artigo de periodico

    Epitaxial stress and texture in thin oxide layers grown on 'FE'-'AL' alloys (2012)

    Brito, Pedro; Pinto, Haroldo Cavalcanti; Genzel, Christoph; Klaus, Manuela; Kaysser-Pyzalla, Anke

    Source: Acta Materialia. Unidade: EESC

    Subjects: OXIDAÇÃO, ENERGIA, TEXTURA

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      BRITO, Pedro et al. Epitaxial stress and texture in thin oxide layers grown on 'FE'-'AL' alloys. Acta Materialia, v. 60, n. 3, p. 1230-1237, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.actamat.2011.11.033. Acesso em: 15 nov. 2024.

    • APA

      Brito, P., Pinto, H. C., Genzel, C., Klaus, M., & Kaysser-Pyzalla, A. (2012). Epitaxial stress and texture in thin oxide layers grown on 'FE'-'AL' alloys. Acta Materialia, 60( 3), 1230-1237. doi:10.1016/j.actamat.2011.11.033

    • NLM

      Brito P, Pinto HC, Genzel C, Klaus M, Kaysser-Pyzalla A. Epitaxial stress and texture in thin oxide layers grown on 'FE'-'AL' alloys [Internet]. Acta Materialia. 2012 ; 60( 3): 1230-1237.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.actamat.2011.11.033

    • Vancouver

      Brito P, Pinto HC, Genzel C, Klaus M, Kaysser-Pyzalla A. Epitaxial stress and texture in thin oxide layers grown on 'FE'-'AL' alloys [Internet]. Acta Materialia. 2012 ; 60( 3): 1230-1237.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.actamat.2011.11.033

  • Trabalho de evento

    Comparision of the microstructure and texture evolution in AA1050 aluminium alloy sheets produced by the DC and CC methods (2012)

    Otomar, Heber Pires; Plaut, Ronald Lesley

    Source: Lihgt Metals 2012. Unidade: EP

    Subjects: ALUMÍNIO, TEXTURA, TRATAMENTO TÉRMICO

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      OTOMAR, Heber Pires e PLAUT, Ronald Lesley. Comparision of the microstructure and texture evolution in AA1050 aluminium alloy sheets produced by the DC and CC methods. 2012, Anais.. Warrendale: The Minerals, Metals & Minerals Society, 2012. Disponível em: https://doi.org/10.1007/978-3-319-48179-1. Acesso em: 15 nov. 2024.

    • APA

      Otomar, H. P., & Plaut, R. L. (2012). Comparision of the microstructure and texture evolution in AA1050 aluminium alloy sheets produced by the DC and CC methods. In Lihgt Metals 2012. Warrendale: The Minerals, Metals & Minerals Society. doi:10.1007/978-3-319-48179-1

    • NLM

      Otomar HP, Plaut RL. Comparision of the microstructure and texture evolution in AA1050 aluminium alloy sheets produced by the DC and CC methods [Internet]. Lihgt Metals 2012. 2012 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/978-3-319-48179-1

    • Vancouver

      Otomar HP, Plaut RL. Comparision of the microstructure and texture evolution in AA1050 aluminium alloy sheets produced by the DC and CC methods [Internet]. Lihgt Metals 2012. 2012 ;[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/978-3-319-48179-1

  • Artigo de periodico

    Impact of transition oxides on grouth stresses and texture of alumina scales formed during oxidation of iron aluminides (2011)

    Brito, Pedro; Pinto, Haroldo Cavalcanti; Genzel, Christoph; Klaus, Manuela; Kaysser-Pyzalla, Anke

    Source: Scripta Materialia. Unidade: EESC

    Subjects: DIFRAÇÃO POR RAIOS X, OXIDAÇÃO, TEXTURA

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      BRITO, Pedro et al. Impact of transition oxides on grouth stresses and texture of alumina scales formed during oxidation of iron aluminides. Scripta Materialia, v. 65, n. 4, p. 312-315, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.scriptamat.2011.04.039. Acesso em: 15 nov. 2024.

    • APA

      Brito, P., Pinto, H. C., Genzel, C., Klaus, M., & Kaysser-Pyzalla, A. (2011). Impact of transition oxides on grouth stresses and texture of alumina scales formed during oxidation of iron aluminides. Scripta Materialia, 65( 4), 312-315. doi:10.1016/j.scriptamat.2011.04.039

    • NLM

      Brito P, Pinto HC, Genzel C, Klaus M, Kaysser-Pyzalla A. Impact of transition oxides on grouth stresses and texture of alumina scales formed during oxidation of iron aluminides [Internet]. Scripta Materialia. 2011 ; 65( 4): 312-315.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.scriptamat.2011.04.039

    • Vancouver

      Brito P, Pinto HC, Genzel C, Klaus M, Kaysser-Pyzalla A. Impact of transition oxides on grouth stresses and texture of alumina scales formed during oxidation of iron aluminides [Internet]. Scripta Materialia. 2011 ; 65( 4): 312-315.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.scriptamat.2011.04.039
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