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Artigo de periodico
Color-texture classification based on spatio-spectral complex network representations (2024)
Ribas, Lucas Correia ; Scabini, Leonardo Felipe dos Santos ; Condori, Rayner Harold Montes ; Bruno, Odemir Martinez
Source: Physica A. Unidades: IFSC, ICMC
Subjects: REDES NEURAIS, RECONHECIMENTO DE PADRÕES, APRENDIZAGEM PROFUNDA, REDES COMPLEXAS, TEXTURA
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ABNT
RIBAS, Lucas Correia et al. Color-texture classification based on spatio-spectral complex network representations. Physica A, v. 635, p. 129518-1-129518-15, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.physa.2024.129518. Acesso em: 15 nov. 2024.
APA
Ribas, L. C., Scabini, L. F. dos S., Condori, R. H. M., & Bruno, O. M. (2024). Color-texture classification based on spatio-spectral complex network representations. Physica A, 635, 129518-1-129518-15. doi:10.1016/j.physa.2024.129518
NLM
Ribas LC, Scabini LF dos S, Condori RHM, Bruno OM. Color-texture classification based on spatio-spectral complex network representations [Internet]. Physica A. 2024 ; 635 129518-1-129518-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.physa.2024.129518
Vancouver
Ribas LC, Scabini LF dos S, Condori RHM, Bruno OM. Color-texture classification based on spatio-spectral complex network representations [Internet]. Physica A. 2024 ; 635 129518-1-129518-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.physa.2024.129518
Artigo de periodico
A network classification method based on density time evolution patterns extracted from network automata (2024)
Zielinski, Kallil Miguel Caparroz; Ribas, Lucas Correia ; Machicao, Jeaneth ; Bruno, Odemir Martinez
Source: Pattern Recognition. Unidades: IFSC, EP
Subjects: REDES COMPLEXAS, REDES NEURAIS, VISÃO COMPUTACIONAL, TEXTURA
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ABNT
ZIELINSKI, Kallil Miguel Caparroz et al. A network classification method based on density time evolution patterns extracted from network automata. Pattern Recognition, v. 146, p. 109802-1-109802-13 + supplementary materials, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.patcog.2023.109946. Acesso em: 15 nov. 2024.
APA
Zielinski, K. M. C., Ribas, L. C., Machicao, J., & Bruno, O. M. (2024). A network classification method based on density time evolution patterns extracted from network automata. Pattern Recognition, 146, 109802-1-109802-13 + supplementary materials. doi:10.1016/j.patcog.2023.109946
NLM
Zielinski KMC, Ribas LC, Machicao J, Bruno OM. A network classification method based on density time evolution patterns extracted from network automata [Internet]. Pattern Recognition. 2024 ; 146 109802-1-109802-13 + supplementary materials.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.patcog.2023.109946
Vancouver
Zielinski KMC, Ribas LC, Machicao J, Bruno OM. A network classification method based on density time evolution patterns extracted from network automata [Internet]. Pattern Recognition. 2024 ; 146 109802-1-109802-13 + supplementary materials.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.patcog.2023.109946
Artigo de periodico
Learning a complex network representation for shape classification (2024)
Ribas, Lucas Correia ; Bruno, Odemir Martinez
Source: Pattern Recognition. Unidade: IFSC
Subjects: REDES COMPLEXAS, REDES NEURAIS, VISÃO COMPUTACIONAL, TEXTURA, RECONHECIMENTO DE PADRÕES
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ABNT
RIBAS, Lucas Correia e BRUNO, Odemir Martinez. Learning a complex network representation for shape classification. Pattern Recognition, v. 154, p. 110566-1-110566-10 + supplementary data, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.patcog.2024.110566. Acesso em: 15 nov. 2024.
APA
Ribas, L. C., & Bruno, O. M. (2024). Learning a complex network representation for shape classification. Pattern Recognition, 154, 110566-1-110566-10 + supplementary data. doi:10.1016/j.patcog.2024.110566
NLM
Ribas LC, Bruno OM. Learning a complex network representation for shape classification [Internet]. Pattern Recognition. 2024 ; 154 110566-1-110566-10 + supplementary data.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.patcog.2024.110566
Vancouver
Ribas LC, Bruno OM. Learning a complex network representation for shape classification [Internet]. Pattern Recognition. 2024 ; 154 110566-1-110566-10 + supplementary data.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.patcog.2024.110566
Artigo de periodico
RADAM: texture recognition through randomized aggregated encoding of deep activation maps (2023)
Scabini, Leonardo Felipe dos Santos ; Zielinski, Kallil Miguel Caparroz; Ribas, Lucas Correia ; Gonçalves, Wesley Nunes ; Baets, Bernard De ; Bruno, Odemir Martinez
Source: Pattern Recognition. Unidade: IFSC
Subjects: REDES COMPLEXAS, REDES NEURAIS, VISÃO COMPUTACIONAL, TEXTURA
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ABNT
SCABINI, Leonardo Felipe dos Santos et al. RADAM: texture recognition through randomized aggregated encoding of deep activation maps. Pattern Recognition, v. No 2023, p. 109802-1-109802-13 + supplementary materials, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.patcog.2023.109802. Acesso em: 15 nov. 2024.
APA
Scabini, L. F. dos S., Zielinski, K. M. C., Ribas, L. C., Gonçalves, W. N., Baets, B. D., & Bruno, O. M. (2023). RADAM: texture recognition through randomized aggregated encoding of deep activation maps. Pattern Recognition, No 2023, 109802-1-109802-13 + supplementary materials. doi:10.1016/j.patcog.2023.109802
NLM
Scabini LF dos S, Zielinski KMC, Ribas LC, Gonçalves WN, Baets BD, Bruno OM. RADAM: texture recognition through randomized aggregated encoding of deep activation maps [Internet]. Pattern Recognition. 2023 ; No 2023 109802-1-109802-13 + supplementary materials.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.patcog.2023.109802
Vancouver
Scabini LF dos S, Zielinski KMC, Ribas LC, Gonçalves WN, Baets BD, Bruno OM. RADAM: texture recognition through randomized aggregated encoding of deep activation maps [Internet]. Pattern Recognition. 2023 ; No 2023 109802-1-109802-13 + supplementary materials.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.patcog.2023.109802
Artigo de periodico
Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people (2023)
Guedes, Jaqueline Souza ; Bitencourt, Bruna Sousa ; Augusto, Pedro Esteves Duarte
Source: Food Bioscience. Unidade: ESALQ
Subjects: AMIDO, FRUTAS, IMPRESSÃO 3-D, MILHO, TEXTURA, TRANSTORNOS DE DEGLUTIÇÃO, TRATAMENTO TÉRMICO
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ABNT
GUEDES, Jaqueline Souza e BITENCOURT, Bruna Sousa e AUGUSTO, Pedro Esteves Duarte. Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people. Food Bioscience, v. 56, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2023.103310. Acesso em: 15 nov. 2024.
APA
Guedes, J. S., Bitencourt, B. S., & Augusto, P. E. D. (2023). Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people. Food Bioscience, 56, 1-15. doi:10.1016/j.fbio.2023.103310
NLM
Guedes JS, Bitencourt BS, Augusto PED. Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people [Internet]. Food Bioscience. 2023 ; 56 1-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fbio.2023.103310
Vancouver
Guedes JS, Bitencourt BS, Augusto PED. Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people [Internet]. Food Bioscience. 2023 ; 56 1-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fbio.2023.103310
Artigo de periodico
Effects of recovery and recrystallization on microstructure and texture during annealing of a cold deformed superconducting Nb-50(wt.)%Ti alloy (2021)
Ferreira, Andrei Marx; Martorano, Marcelo de Aquino ; Lima, Nelson Batista de ; Padilha, Angelo Fernando
Source: Journal of Alloys and Compounds. Unidade: EP
Subjects: RECRISTALIZAÇÃO, TEXTURA, RECOZIMENTO, LIGAS METÁLICAS
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ABNT
FERREIRA, Andrei Marx et al. Effects of recovery and recrystallization on microstructure and texture during annealing of a cold deformed superconducting Nb-50(wt.)%Ti alloy. Journal of Alloys and Compounds, v. 887, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jallcom.2021.161334. Acesso em: 15 nov. 2024.
APA
Ferreira, A. M., Martorano, M. de A., Lima, N. B. de, & Padilha, A. F. (2021). Effects of recovery and recrystallization on microstructure and texture during annealing of a cold deformed superconducting Nb-50(wt.)%Ti alloy. Journal of Alloys and Compounds, 887, 1-9. doi:10.1016/j.jallcom.2021.161334
NLM
Ferreira AM, Martorano M de A, Lima NB de, Padilha AF. Effects of recovery and recrystallization on microstructure and texture during annealing of a cold deformed superconducting Nb-50(wt.)%Ti alloy [Internet]. Journal of Alloys and Compounds. 2021 ; 887 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jallcom.2021.161334
Vancouver
Ferreira AM, Martorano M de A, Lima NB de, Padilha AF. Effects of recovery and recrystallization on microstructure and texture during annealing of a cold deformed superconducting Nb-50(wt.)%Ti alloy [Internet]. Journal of Alloys and Compounds. 2021 ; 887 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jallcom.2021.161334
Artigo de periodico
Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application (2020)
Maniglia, Bianca Chieregato ; Lima, Dâmaris Carvalho ; Matta Júnior, Manoel Divino ; Oge, A; Le-Bail, P; Augusto, Pedro Esteves Duarte ; Le-Bail, A
Source: Food Research International. Unidade: ESALQ
Subjects: AMIDO, AQUECIMENTO, IMAGEM 3D, PROCESSAMENTO DE ALIMENTOS, TEXTURA, TRIGO
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ABNT
MANIGLIA, Bianca Chieregato et al. Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application. Food Research International, v. 137, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109731. Acesso em: 15 nov. 2024.
APA
Maniglia, B. C., Lima, D. C., Matta Júnior, M. D., Oge, A., Le-Bail, P., Augusto, P. E. D., & Le-Bail, A. (2020). Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application. Food Research International, 137, 1-11. doi:10.1016/j.foodres.2020.109731
NLM
Maniglia BC, Lima DC, Matta Júnior MD, Oge A, Le-Bail P, Augusto PED, Le-Bail A. Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application [Internet]. Food Research International. 2020 ; 137 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2020.109731
Vancouver
Maniglia BC, Lima DC, Matta Júnior MD, Oge A, Le-Bail P, Augusto PED, Le-Bail A. Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application [Internet]. Food Research International. 2020 ; 137 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2020.109731
Artigo de periodico
Randomized neural network based signature for color texture classification prism dimension (2019)
Sá Junior, Jarbas Joaci de Mesquita; Backes, André Ricardo; Bruno, Odemir Martinez
Source: Multidimensional Systems and Signal Processing. Unidade: IFSC
Subjects: RECONHECIMENTO DE PADRÕES, FRACTAIS, TEXTURA
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ABNT
SÁ JUNIOR, Jarbas Joaci de Mesquita e BACKES, André Ricardo e BRUNO, Odemir Martinez. Randomized neural network based signature for color texture classification prism dimension. Multidimensional Systems and Signal Processing, v. 30, n. 3, p. 1171-1186, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11045-018-0600-6. Acesso em: 15 nov. 2024.
APA
Sá Junior, J. J. de M., Backes, A. R., & Bruno, O. M. (2019). Randomized neural network based signature for color texture classification prism dimension. Multidimensional Systems and Signal Processing, 30( 3), 1171-1186. doi:10.1007/s11045-018-0600-6
NLM
Sá Junior JJ de M, Backes AR, Bruno OM. Randomized neural network based signature for color texture classification prism dimension [Internet]. Multidimensional Systems and Signal Processing. 2019 ; 30( 3): 1171-1186.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11045-018-0600-6
Vancouver
Sá Junior JJ de M, Backes AR, Bruno OM. Randomized neural network based signature for color texture classification prism dimension [Internet]. Multidimensional Systems and Signal Processing. 2019 ; 30( 3): 1171-1186.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s11045-018-0600-6
Artigo de periodico
Interactions between UV filters and active substances in emulsion: effect on microstructure, physicochemical and in-vivo properties (2018)
Calixto, Lívia Salomão ; Maia-Campos, Patrícia Maria Berardo G ; Savary, Géraldine; Picard, Céline
Source: International Journal of Pharmaceutics. Unidade: FCFRP
Subjects: REOLOGIA, TEXTURA
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ABNT
CALIXTO, Lívia Salomão et al. Interactions between UV filters and active substances in emulsion: effect on microstructure, physicochemical and in-vivo properties. International Journal of Pharmaceutics, v. 553, n. 1-2, p. 220-228, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijpharm.2018.10.027. Acesso em: 15 nov. 2024.
APA
Calixto, L. S., Maia-Campos, P. M. B. G., Savary, G., & Picard, C. (2018). Interactions between UV filters and active substances in emulsion: effect on microstructure, physicochemical and in-vivo properties. International Journal of Pharmaceutics, 553( 1-2), 220-228. doi:10.1016/j.ijpharm.2018.10.027
NLM
Calixto LS, Maia-Campos PMBG, Savary G, Picard C. Interactions between UV filters and active substances in emulsion: effect on microstructure, physicochemical and in-vivo properties [Internet]. International Journal of Pharmaceutics. 2018 ; 553( 1-2): 220-228.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.ijpharm.2018.10.027
Vancouver
Calixto LS, Maia-Campos PMBG, Savary G, Picard C. Interactions between UV filters and active substances in emulsion: effect on microstructure, physicochemical and in-vivo properties [Internet]. International Journal of Pharmaceutics. 2018 ; 553( 1-2): 220-228.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.ijpharm.2018.10.027
Artigo de periodico
The Brazilian cotton marketing initiative: ‘sou de algodão’ case (2018)
Castro, Luciano Thomé e; Neves, Marcos Fava ; Downey, W. Scott; Torres, Manami Kawagushi
Source: International Food and Agribusiness Management Review. Unidade: FEARP
Subjects: ALGODÃO, TEXTURA, SUSTENTABILIDADE
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ABNT
CASTRO, Luciano Thomé e et al. The Brazilian cotton marketing initiative: ‘sou de algodão’ case. International Food and Agribusiness Management Review, v. 21, n. 5, p. 669-678, 2018Tradução . . Disponível em: https://doi.org/10.22434/ifamr2018.0025. Acesso em: 15 nov. 2024.
APA
Castro, L. T. e, Neves, M. F., Downey, W. S., & Torres, M. K. (2018). The Brazilian cotton marketing initiative: ‘sou de algodão’ case. International Food and Agribusiness Management Review, 21( 5), 669-678. doi:10.22434/ifamr2018.0025
NLM
Castro LT e, Neves MF, Downey WS, Torres MK. The Brazilian cotton marketing initiative: ‘sou de algodão’ case [Internet]. International Food and Agribusiness Management Review. 2018 ; 21( 5): 669-678.[citado 2024 nov. 15 ] Available from: https://doi.org/10.22434/ifamr2018.0025
Vancouver
Castro LT e, Neves MF, Downey WS, Torres MK. The Brazilian cotton marketing initiative: ‘sou de algodão’ case [Internet]. International Food and Agribusiness Management Review. 2018 ; 21( 5): 669-678.[citado 2024 nov. 15 ] Available from: https://doi.org/10.22434/ifamr2018.0025
Artigo de periodico
Three-dimensional connectivity index for texture recognition (2016)
Florindo, João B.; Landini, Gabriel; Bruno, Odemir Martinez
Source: Pattern Recognition Letters. Unidade: IFSC
Subjects: RECONHECIMENTO DE PADRÕES, TEXTURA, IMAGEM
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ABNT
FLORINDO, João B. e LANDINI, Gabriel e BRUNO, Odemir Martinez. Three-dimensional connectivity index for texture recognition. Pattern Recognition Letters, v. 84, p. 239-244, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.patrec.2016.09.013. Acesso em: 15 nov. 2024.
APA
Florindo, J. B., Landini, G., & Bruno, O. M. (2016). Three-dimensional connectivity index for texture recognition. Pattern Recognition Letters, 84, 239-244. doi:10.1016/j.patrec.2016.09.013
NLM
Florindo JB, Landini G, Bruno OM. Three-dimensional connectivity index for texture recognition [Internet]. Pattern Recognition Letters. 2016 ; 84 239-244.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.patrec.2016.09.013
Vancouver
Florindo JB, Landini G, Bruno OM. Three-dimensional connectivity index for texture recognition [Internet]. Pattern Recognition Letters. 2016 ; 84 239-244.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.patrec.2016.09.013
Artigo de periodico
Local fractal dimension and binary patterns in texture recognition (2016)
Florindo, João B.; Bruno, Odemir Martinez
Source: Pattern Recognition Letters. Unidade: IFSC
Subjects: RECONHECIMENTO DE PADRÕES, FRACTAIS, TEXTURA, IMAGEM (ANÁLISE)
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ABNT
FLORINDO, João B. e BRUNO, Odemir Martinez. Local fractal dimension and binary patterns in texture recognition. Pattern Recognition Letters, v. 78, p. 22-27, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.patrec.2016.03.025. Acesso em: 15 nov. 2024.
APA
Florindo, J. B., & Bruno, O. M. (2016). Local fractal dimension and binary patterns in texture recognition. Pattern Recognition Letters, 78, 22-27. doi:10.1016/j.patrec.2016.03.025
NLM
Florindo JB, Bruno OM. Local fractal dimension and binary patterns in texture recognition [Internet]. Pattern Recognition Letters. 2016 ; 78 22-27.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.patrec.2016.03.025
Vancouver
Florindo JB, Bruno OM. Local fractal dimension and binary patterns in texture recognition [Internet]. Pattern Recognition Letters. 2016 ; 78 22-27.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.patrec.2016.03.025
Artigo de periodico
Texture profile and correlation between sensory and instrumental analyses on extruded snacks (2014)
Paula, Amanda Maldo; Silva, Ana Carolina Conti e
Source: Journal of Food Engineering. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, ANÁLISE INSTRUMENTAL, EXTRUSÃO, TEXTURA
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ABNT
PAULA, Amanda Maldo e SILVA, Ana Carolina Conti e. Texture profile and correlation between sensory and instrumental analyses on extruded snacks. Journal of Food Engineering, v. 121, p. 9-14, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2013.08.007. Acesso em: 15 nov. 2024.
APA
Paula, A. M., & Silva, A. C. C. e. (2014). Texture profile and correlation between sensory and instrumental analyses on extruded snacks. Journal of Food Engineering, 121, 9-14. doi:10.1016/j.jfoodeng.2013.08.007
NLM
Paula AM, Silva ACC e. Texture profile and correlation between sensory and instrumental analyses on extruded snacks [Internet]. Journal of Food Engineering. 2014 ; 121 9-14.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jfoodeng.2013.08.007
Vancouver
Paula AM, Silva ACC e. Texture profile and correlation between sensory and instrumental analyses on extruded snacks [Internet]. Journal of Food Engineering. 2014 ; 121 9-14.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jfoodeng.2013.08.007
Artigo de periodico
Gamma-phase homogenization and texture in U–7.5Nb–2.5Zr (Mulberry) alloy (2014)
Lopes, Denise Adorno; Restivo, Thomaz Augusto Guisard ; Lima, Nelson Batista de ; Padilha, Angelo Fernando
Source: Journal of Nuclear Materials. Unidade: EP
Subjects: TEXTURA, LIGAS METÁLICAS, URÂNIO
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ABNT
LOPES, Denise Adorno et al. Gamma-phase homogenization and texture in U–7.5Nb–2.5Zr (Mulberry) alloy. Journal of Nuclear Materials, v. 449, n. 1-3, p. 23-30, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jnucmat.2014.02.030. Acesso em: 15 nov. 2024.
APA
Lopes, D. A., Restivo, T. A. G., Lima, N. B. de, & Padilha, A. F. (2014). Gamma-phase homogenization and texture in U–7.5Nb–2.5Zr (Mulberry) alloy. Journal of Nuclear Materials, 449( 1-3), 23-30. doi:10.1016/j.jnucmat.2014.02.030
NLM
Lopes DA, Restivo TAG, Lima NB de, Padilha AF. Gamma-phase homogenization and texture in U–7.5Nb–2.5Zr (Mulberry) alloy [Internet]. Journal of Nuclear Materials. 2014 ; 449( 1-3): 23-30.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jnucmat.2014.02.030
Vancouver
Lopes DA, Restivo TAG, Lima NB de, Padilha AF. Gamma-phase homogenization and texture in U–7.5Nb–2.5Zr (Mulberry) alloy [Internet]. Journal of Nuclear Materials. 2014 ; 449( 1-3): 23-30.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jnucmat.2014.02.030
Artigo de periodico
Pre-extrusion aromatization of a soy protein isolate using volatile compounds and flavor enhancers: Effects on physical characteristics, volatile retention and sensory characteristics of extrudates (2014)
Milani, Talita Maira Goss; Menis, Michele Eliza Cortazzo; Jordano, Amanda; Boscolo, Maurício; Silva, Ana Carolina Conti e
Source: Food Research International. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, AROMATIZANTES, COMPOSTOS VOLÁTEIS, EXTRUSÃO, PROTEÍNAS DE PLANTAS, SOJA, TEXTURA
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ABNT
MILANI, Talita Maira Goss et al. Pre-extrusion aromatization of a soy protein isolate using volatile compounds and flavor enhancers: Effects on physical characteristics, volatile retention and sensory characteristics of extrudates. Food Research International, v. 62, p. 375-381, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.03.018. Acesso em: 15 nov. 2024.
APA
Milani, T. M. G., Menis, M. E. C., Jordano, A., Boscolo, M., & Silva, A. C. C. e. (2014). Pre-extrusion aromatization of a soy protein isolate using volatile compounds and flavor enhancers: Effects on physical characteristics, volatile retention and sensory characteristics of extrudates. Food Research International, 62, 375-381. doi:10.1016/j.foodres.2014.03.018
NLM
Milani TMG, Menis MEC, Jordano A, Boscolo M, Silva ACC e. Pre-extrusion aromatization of a soy protein isolate using volatile compounds and flavor enhancers: Effects on physical characteristics, volatile retention and sensory characteristics of extrudates [Internet]. Food Research International. 2014 ; 62 375-381.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2014.03.018
Vancouver
Milani TMG, Menis MEC, Jordano A, Boscolo M, Silva ACC e. Pre-extrusion aromatization of a soy protein isolate using volatile compounds and flavor enhancers: Effects on physical characteristics, volatile retention and sensory characteristics of extrudates [Internet]. Food Research International. 2014 ; 62 375-381.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2014.03.018
Artigo de periodico
Microstructure and texture assessment of Al- Mn- Fe- Si (3003) aluminum alloy produced by continuous and semicontinuous casting processes (2009)
Martins, J. P.; Carvalho, A. L. M.; Padilha, Angelo Fernando
Source: Journal of Materials Science. Unidade: EP
Subjects: TEXTURA, ALUMÍNIO, LIGAS NÃO FERROSAS
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ABNT
MARTINS, J. P. e CARVALHO, A. L. M. e PADILHA, Angelo Fernando. Microstructure and texture assessment of Al- Mn- Fe- Si (3003) aluminum alloy produced by continuous and semicontinuous casting processes. Journal of Materials Science, v. 44, p. 2966-2976, 2009Tradução . . Disponível em: https://doi.org/10.1007/s10853-009-3393-z. Acesso em: 15 nov. 2024.
APA
Martins, J. P., Carvalho, A. L. M., & Padilha, A. F. (2009). Microstructure and texture assessment of Al- Mn- Fe- Si (3003) aluminum alloy produced by continuous and semicontinuous casting processes. Journal of Materials Science, 44, 2966-2976. doi:10.1007/s10853-009-3393-z
NLM
Martins JP, Carvalho ALM, Padilha AF. Microstructure and texture assessment of Al- Mn- Fe- Si (3003) aluminum alloy produced by continuous and semicontinuous casting processes [Internet]. Journal of Materials Science. 2009 ; 44 2966-2976.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10853-009-3393-z
Vancouver
Martins JP, Carvalho ALM, Padilha AF. Microstructure and texture assessment of Al- Mn- Fe- Si (3003) aluminum alloy produced by continuous and semicontinuous casting processes [Internet]. Journal of Materials Science. 2009 ; 44 2966-2976.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10853-009-3393-z
Trabalho de evento-anais periodico
Mesoscale plasticity anisotropy at the earliest stages of cavitation-erosion damage of a high nitrogen austenitic stainless steel (2009)
Mesa Grajales, Dairo Hernán ; Garzón Ospina, Carlos Mario ; Tschiptschin, André Paulo
Source: Wear. Conference titles: International Conference on Wear Materials. Unidade: EP
Subjects: AÇO INOXIDÁVEL AUSTENÍTICO, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MESA GRAJALES, Dairo Hernán e GARZÓN OSPINA, Carlos Mario e TSCHIPTSCHIN, André Paulo. Mesoscale plasticity anisotropy at the earliest stages of cavitation-erosion damage of a high nitrogen austenitic stainless steel. Wear. Amsterdam: Elsevier. Disponível em: https://doi.org/10.1016/j.wear.2008.12.079. Acesso em: 15 nov. 2024. , 2009
APA
Mesa Grajales, D. H., Garzón Ospina, C. M., & Tschiptschin, A. P. (2009). Mesoscale plasticity anisotropy at the earliest stages of cavitation-erosion damage of a high nitrogen austenitic stainless steel. Wear. Amsterdam: Elsevier. doi:10.1016/j.wear.2008.12.079
NLM
Mesa Grajales DH, Garzón Ospina CM, Tschiptschin AP. Mesoscale plasticity anisotropy at the earliest stages of cavitation-erosion damage of a high nitrogen austenitic stainless steel [Internet]. Wear. 2009 ;267( 1-4): 90-103.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.wear.2008.12.079
Vancouver
Mesa Grajales DH, Garzón Ospina CM, Tschiptschin AP. Mesoscale plasticity anisotropy at the earliest stages of cavitation-erosion damage of a high nitrogen austenitic stainless steel [Internet]. Wear. 2009 ;267( 1-4): 90-103.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.wear.2008.12.079
Artigo de periodico
Texture and mechanical properties evolution of a deep drawing medium carbon steel during cold rolling and subsequent recrystallization (2009)
Herrera, Clara; Lima, Nelson Batista de ; Ferreira Filho, Antenor; Plaut, Ronald Lesley ; Padilha, Angelo Fernando
Source: Journal of Materials Processing Technology. Unidade: EP
Subjects: TEXTURA, PROPRIEDADES DOS MATERIAIS, AÇO CARBONO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HERRERA, Clara et al. Texture and mechanical properties evolution of a deep drawing medium carbon steel during cold rolling and subsequent recrystallization. Journal of Materials Processing Technology, v. 209, n. 7, p. 3518-3524, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jmatprotec.2008.08.007. Acesso em: 15 nov. 2024.
APA
Herrera, C., Lima, N. B. de, Ferreira Filho, A., Plaut, R. L., & Padilha, A. F. (2009). Texture and mechanical properties evolution of a deep drawing medium carbon steel during cold rolling and subsequent recrystallization. Journal of Materials Processing Technology, 209( 7), 3518-3524. doi:10.1016/j.jmatprotec.2008.08.007
NLM
Herrera C, Lima NB de, Ferreira Filho A, Plaut RL, Padilha AF. Texture and mechanical properties evolution of a deep drawing medium carbon steel during cold rolling and subsequent recrystallization [Internet]. Journal of Materials Processing Technology. 2009 ; 209( 7): 3518-3524.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jmatprotec.2008.08.007
Vancouver
Herrera C, Lima NB de, Ferreira Filho A, Plaut RL, Padilha AF. Texture and mechanical properties evolution of a deep drawing medium carbon steel during cold rolling and subsequent recrystallization [Internet]. Journal of Materials Processing Technology. 2009 ; 209( 7): 3518-3524.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jmatprotec.2008.08.007
Artigo de periodico
Magnetic properties of 6,5% silicon content non-oriented electrical steel under sine and PWM excitation (2008)
Leicht, Jeanete; Castro, N A; Silva, E C; Landgraf, Fernando José Gomes ; Moses, A. J; Yonamine, T
Source: Journal of Magnetism and Magnetic Materials. Unidade: EP
Subjects: AÇO ELÉTRICO, TEXTURA, PROPRIEDADES DOS MATERIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEICHT, Jeanete et al. Magnetic properties of 6,5% silicon content non-oriented electrical steel under sine and PWM excitation. Journal of Magnetism and Magnetic Materials, v. 320, p. e385–e388, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.jmmm.2008.02.156. Acesso em: 15 nov. 2024.
APA
Leicht, J., Castro, N. A., Silva, E. C., Landgraf, F. J. G., Moses, A. J., & Yonamine, T. (2008). Magnetic properties of 6,5% silicon content non-oriented electrical steel under sine and PWM excitation. Journal of Magnetism and Magnetic Materials, 320, e385–e388. doi:10.1016/j.jmmm.2008.02.156
NLM
Leicht J, Castro NA, Silva EC, Landgraf FJG, Moses AJ, Yonamine T. Magnetic properties of 6,5% silicon content non-oriented electrical steel under sine and PWM excitation [Internet]. Journal of Magnetism and Magnetic Materials. 2008 ;320 e385–e388.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jmmm.2008.02.156
Vancouver
Leicht J, Castro NA, Silva EC, Landgraf FJG, Moses AJ, Yonamine T. Magnetic properties of 6,5% silicon content non-oriented electrical steel under sine and PWM excitation [Internet]. Journal of Magnetism and Magnetic Materials. 2008 ;320 e385–e388.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jmmm.2008.02.156
Artigo de periodico
Crystallization, texture and second-harmonic generation in Ti'O IND.2'-BaO-'B IND.2''O IND.3' glasses (2006)
Feitosa, Carlos A. Carneiro; Mastelaro, Valmor Roberto ; Zanatta, Antonio Ricardo ; Hernandes, Antônio Carlos ; Zanotto, E. D.
Source: Optical Materials. Unidade: IFSC
Subjects: CRISTALIZAÇÃO, MATERIAIS CERÂMICOS, VIDRO, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FEITOSA, Carlos A. Carneiro et al. Crystallization, texture and second-harmonic generation in Ti'O IND.2'-BaO-'B IND.2''O IND.3' glasses. Optical Materials, v. 28, n. Ju 2006, p. 935-943, 2006Tradução . . Acesso em: 15 nov. 2024.
APA
Feitosa, C. A. C., Mastelaro, V. R., Zanatta, A. R., Hernandes, A. C., & Zanotto, E. D. (2006). Crystallization, texture and second-harmonic generation in Ti'O IND.2'-BaO-'B IND.2''O IND.3' glasses. Optical Materials, 28( Ju 2006), 935-943.
NLM
Feitosa CAC, Mastelaro VR, Zanatta AR, Hernandes AC, Zanotto ED. Crystallization, texture and second-harmonic generation in Ti'O IND.2'-BaO-'B IND.2''O IND.3' glasses. Optical Materials. 2006 ; 28( Ju 2006): 935-943.[citado 2024 nov. 15 ]
Vancouver
Feitosa CAC, Mastelaro VR, Zanatta AR, Hernandes AC, Zanotto ED. Crystallization, texture and second-harmonic generation in Ti'O IND.2'-BaO-'B IND.2''O IND.3' glasses. Optical Materials. 2006 ; 28( Ju 2006): 935-943.[citado 2024 nov. 15 ]

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