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Filtros : "SOLUBILIDADE" "Japão" Removido: "1981" Limpar

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  • Artigo de periodico

    Effects of curing protocols on fluid kinetics and hardness of resin cements (2013)

    Svizero, Nádia da Rocha ; Silva, Marília Santos; Alonso, Roberta Caroline Bruschi; Rodrigues, Flávia Pires; Di Hipólito, Vinícius ; Carvalho, Ricardo Marins de; D'Alpino, Paulo Henrique Perlatti

    Source: Dental Materials Journal. Unidade: HRAC

    Subjects: CIMENTO RESINOSO, SOLUBILIDADE, POLIMERIZAÇÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      SVIZERO, Nádia da Rocha et al. Effects of curing protocols on fluid kinetics and hardness of resin cements. Dental Materials Journal, v. 32, n. 1, p. 32-41, 2013Tradução . . Disponível em: https://doi.org/10.4012/dmj.2012-085. Acesso em: 18 nov. 2024.

    • APA

      Svizero, N. da R., Silva, M. S., Alonso, R. C. B., Rodrigues, F. P., Di Hipólito, V., Carvalho, R. M. de, & D'Alpino, P. H. P. (2013). Effects of curing protocols on fluid kinetics and hardness of resin cements. Dental Materials Journal, 32( 1), 32-41. doi:10.4012/dmj.2012-085

    • NLM

      Svizero N da R, Silva MS, Alonso RCB, Rodrigues FP, Di Hipólito V, Carvalho RM de, D'Alpino PHP. Effects of curing protocols on fluid kinetics and hardness of resin cements [Internet]. Dental Materials Journal. 2013 ; 32( 1): 32-41.[citado 2024 nov. 18 ] Available from: https://doi.org/10.4012/dmj.2012-085

    • Vancouver

      Svizero N da R, Silva MS, Alonso RCB, Rodrigues FP, Di Hipólito V, Carvalho RM de, D'Alpino PHP. Effects of curing protocols on fluid kinetics and hardness of resin cements [Internet]. Dental Materials Journal. 2013 ; 32( 1): 32-41.[citado 2024 nov. 18 ] Available from: https://doi.org/10.4012/dmj.2012-085

  • Artigo de periodico

    Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2 (2009)

    Oliveira, Alessandra Lopes de; Eberlin, Marcos Nogueira; Cabral, Fernando Antonio

    Source: Journal of Chemical Engineering of Japan. Unidade: FZEA

    Subjects: SOLUBILIDADE, CAFÉ TRATADO, COMPOSTOS AROMÁTICOS, DIÓXIDO DE CARBONO, TECNOLOGIA DE ALIMENTOS

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    • ABNT

      OLIVEIRA, Alessandra Lopes de e EBERLIN, Marcos Nogueira e CABRAL, Fernando Antonio. Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2. Journal of Chemical Engineering of Japan, v. 42, n. 4, p. 219-230, 2009Tradução . . Disponível em: http://repositorio.unicamp.br/bitstream/REPOSIP/92972/1/2-s2.0-67749116018.pdf. Acesso em: 18 nov. 2024.

    • APA

      Oliveira, A. L. de, Eberlin, M. N., & Cabral, F. A. (2009). Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2. Journal of Chemical Engineering of Japan, 42( 4), 219-230. Recuperado de http://repositorio.unicamp.br/bitstream/REPOSIP/92972/1/2-s2.0-67749116018.pdf

    • NLM

      Oliveira AL de, Eberlin MN, Cabral FA. Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2 [Internet]. Journal of Chemical Engineering of Japan. 2009 ; 42( 4): 219-230.[citado 2024 nov. 18 ] Available from: http://repositorio.unicamp.br/bitstream/REPOSIP/92972/1/2-s2.0-67749116018.pdf

    • Vancouver

      Oliveira AL de, Eberlin MN, Cabral FA. Prediction of the solubility of aromatic compounds from brazilian roasted coffee (2-methylpyrazine; 2-furfurylalcohol; 2,5-dimethylpyrazine; 'gama'-butyrolactone and 2-furfurylacetate) in SC-CO2 [Internet]. Journal of Chemical Engineering of Japan. 2009 ; 42( 4): 219-230.[citado 2024 nov. 18 ] Available from: http://repositorio.unicamp.br/bitstream/REPOSIP/92972/1/2-s2.0-67749116018.pdf
  • 1

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