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Filtros : "PESQUISA" "Alemanha" Limpar

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  • Artigo de periodico

    On the efficacy of the wisdom of crowds to forecast economic indicators (2023)

    Siqueira Neto, Nilton Santos; Fontanari, José Fernando

    Source: European Physical Journal B. Unidade: IFSC

    Subjects: CONHECIMENTO, COLETIVISMO, INDICADORES ECONÔMICOS, PESQUISA

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      SIQUEIRA NETO, Nilton Santos e FONTANARI, José Fernando. On the efficacy of the wisdom of crowds to forecast economic indicators. European Physical Journal B, v. 96, n. Ja 2023, p. 6-1-6-9, 2023Tradução . . Disponível em: https://doi.org/10.1140/epjb/s10051-023-00482-6. Acesso em: 02 out. 2024.

    • APA

      Siqueira Neto, N. S., & Fontanari, J. F. (2023). On the efficacy of the wisdom of crowds to forecast economic indicators. European Physical Journal B, 96( Ja 2023), 6-1-6-9. doi:10.1140/epjb/s10051-023-00482-6

    • NLM

      Siqueira Neto NS, Fontanari JF. On the efficacy of the wisdom of crowds to forecast economic indicators [Internet]. European Physical Journal B. 2023 ; 96( Ja 2023): 6-1-6-9.[citado 2024 out. 02 ] Available from: https://doi.org/10.1140/epjb/s10051-023-00482-6

    • Vancouver

      Siqueira Neto NS, Fontanari JF. On the efficacy of the wisdom of crowds to forecast economic indicators [Internet]. European Physical Journal B. 2023 ; 96( Ja 2023): 6-1-6-9.[citado 2024 out. 02 ] Available from: https://doi.org/10.1140/epjb/s10051-023-00482-6

  • Artigo de periodico

    Ceramics in Brazil: opportunities and challenges for education and research (2011)

    Salomão, Rafael; Wakamatsu, Mitzi Hass; Ferreira, E. B.; Arantes, Vera Lucia

    Source: Interceram : international ceramic review. Unidade: EESC

    Subjects: CERÂMICA, EDUCAÇÃO, PESQUISA

    Acesso à fonteHow to cite
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    • ABNT

      SALOMÃO, Rafael et al. Ceramics in Brazil: opportunities and challenges for education and research. Interceram : international ceramic review, v. 60, n. 6, p. 352-360, 2011Tradução . . Disponível em: http://interceram-review.info/index.cfm?objekt=INTERC&jahr=2011&ausgabe=6&rubrik_en=Ceramics%20Forum&lang=EN&artikel_id=215648&navi=2. Acesso em: 02 out. 2024.

    • APA

      Salomão, R., Wakamatsu, M. H., Ferreira, E. B., & Arantes, V. L. (2011). Ceramics in Brazil: opportunities and challenges for education and research. Interceram : international ceramic review, 60( 6), 352-360. Recuperado de http://interceram-review.info/index.cfm?objekt=INTERC&jahr=2011&ausgabe=6&rubrik_en=Ceramics%20Forum&lang=EN&artikel_id=215648&navi=2

    • NLM

      Salomão R, Wakamatsu MH, Ferreira EB, Arantes VL. Ceramics in Brazil: opportunities and challenges for education and research [Internet]. Interceram : international ceramic review. 2011 ; 60( 6): 352-360.[citado 2024 out. 02 ] Available from: http://interceram-review.info/index.cfm?objekt=INTERC&jahr=2011&ausgabe=6&rubrik_en=Ceramics%20Forum&lang=EN&artikel_id=215648&navi=2

    • Vancouver

      Salomão R, Wakamatsu MH, Ferreira EB, Arantes VL. Ceramics in Brazil: opportunities and challenges for education and research [Internet]. Interceram : international ceramic review. 2011 ; 60( 6): 352-360.[citado 2024 out. 02 ] Available from: http://interceram-review.info/index.cfm?objekt=INTERC&jahr=2011&ausgabe=6&rubrik_en=Ceramics%20Forum&lang=EN&artikel_id=215648&navi=2

  • Artigo de periodico

    Evaluation of Brazilian woods as an alternative to oak for cachaças aging (2003)

    Faria, João B.; Cardello, Helena M. A. B.; Boscolo, Maurício; Isique, William Deodato; Odello, Luigi; Franco, Douglas Wagner

    Source: European Food Research and Technology. Unidade: IQSC

    Subjects: QUÍMICA, TECNOLOGIA, PESQUISA, ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FARIA, João B. et al. Evaluation of Brazilian woods as an alternative to oak for cachaças aging. European Food Research and Technology, v. 218, n. 1, p. 83-87, 2003Tradução . . Disponível em: https://doi.org/10.1007/s00217-003-0795-z. Acesso em: 02 out. 2024.

    • APA

      Faria, J. B., Cardello, H. M. A. B., Boscolo, M., Isique, W. D., Odello, L., & Franco, D. W. (2003). Evaluation of Brazilian woods as an alternative to oak for cachaças aging. European Food Research and Technology, 218( 1), 83-87. doi:10.1007/s00217-003-0795-z

    • NLM

      Faria JB, Cardello HMAB, Boscolo M, Isique WD, Odello L, Franco DW. Evaluation of Brazilian woods as an alternative to oak for cachaças aging [Internet]. European Food Research and Technology. 2003 ; 218( 1): 83-87.[citado 2024 out. 02 ] Available from: https://doi.org/10.1007/s00217-003-0795-z

    • Vancouver

      Faria JB, Cardello HMAB, Boscolo M, Isique WD, Odello L, Franco DW. Evaluation of Brazilian woods as an alternative to oak for cachaças aging [Internet]. European Food Research and Technology. 2003 ; 218( 1): 83-87.[citado 2024 out. 02 ] Available from: https://doi.org/10.1007/s00217-003-0795-z
  • 1

1 - 3 (3 records)

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