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Artigo de periodico
How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study (2024)
Sica, Pietro Mendonça de Santis ; Domingues, Maria Antonia Calori ; Mota, Layna Amorim ; Pinto, Alana Uchoa ; Baptista, Ana Angelita Sampaio ; Horii, Jorge; Abdalla, Adibe Luiz ; Baptista, Antonio Sampaio
Source: World Journal of Microbiology and Biotechnology. Unidades: ESALQ, CENA
Subjects: LEVEDURAS, AFLATOXINAS, MICOTOXINAS
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ABNT
SICA, Pietro Mendonça de Santis et al. How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study. World Journal of Microbiology and Biotechnology, v. 40, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11274-024-03981-5. Acesso em: 18 ago. 2024.
APA
Sica, P. M. de S., Domingues, M. A. C., Mota, L. A., Pinto, A. U., Baptista, A. A. S., Horii, J., et al. (2024). How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study. World Journal of Microbiology and Biotechnology, 40, 1-11. doi:10.34117/bjdv10n1-084
NLM
Sica PM de S, Domingues MAC, Mota LA, Pinto AU, Baptista AAS, Horii J, Abdalla AL, Baptista AS. How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study [Internet]. World Journal of Microbiology and Biotechnology. 2024 ; 40 1-11.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s11274-024-03981-5
Vancouver
Sica PM de S, Domingues MAC, Mota LA, Pinto AU, Baptista AAS, Horii J, Abdalla AL, Baptista AS. How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study [Internet]. World Journal of Microbiology and Biotechnology. 2024 ; 40 1-11.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s11274-024-03981-5
Artigo de periodico
Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards (2021)
Dutra-Silva, Lorena; Pereira, Giuliano E.; Batista, Luís Roberto; Matteoli, Filipe Pereira
Source: World Journal of Microbiology & Biotechnology. Unidade: ESALQ
Subjects: BIODIVERSIDADE, FUNGOS, MARCADOR MOLECULAR, MICOTOXINAS, SEQUENCIAMENTO GENÉTICO, UVA, VINHO
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ABNT
DUTRA-SILVA, Lorena et al. Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards. World Journal of Microbiology & Biotechnology, v. 37, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11274-021-03081-8. Acesso em: 18 ago. 2024.
APA
Dutra-Silva, L., Pereira, G. E., Batista, L. R., & Matteoli, F. P. (2021). Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards. World Journal of Microbiology & Biotechnology, 37, 1-11. doi:10.1007/s11274-021-03081-8
NLM
Dutra-Silva L, Pereira GE, Batista LR, Matteoli FP. Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards [Internet]. World Journal of Microbiology & Biotechnology. 2021 ; 37 1-11.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s11274-021-03081-8
Vancouver
Dutra-Silva L, Pereira GE, Batista LR, Matteoli FP. Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards [Internet]. World Journal of Microbiology & Biotechnology. 2021 ; 37 1-11.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s11274-021-03081-8
Artigo de periodico
Mycotoxins from Fusarium proliferatum: new inhibitors of papain-like cysteine proteases (2020)
Silva, Taynara Lopes; Toffano, Leonardo; Fernandes, João Batista; Silva, Maria Fátima das Graças Fernandes da; Sousa, Lorena Ramos Freitas de; Vieira, Paulo Cezar
Source: Brazilian Journal of Microbiology. Unidade: FCFRP
Subjects: FUSARIUM, MICOTOXINAS, FITOPATÓGENOS, MICROBIOLOGIA, ABACAXI
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ABNT
SILVA, Taynara Lopes et al. Mycotoxins from Fusarium proliferatum: new inhibitors of papain-like cysteine proteases. Brazilian Journal of Microbiology, v. 51, n. 3, p. 1169-1175, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00256-7. Acesso em: 18 ago. 2024.
APA
Silva, T. L., Toffano, L., Fernandes, J. B., Silva, M. F. das G. F. da, Sousa, L. R. F. de, & Vieira, P. C. (2020). Mycotoxins from Fusarium proliferatum: new inhibitors of papain-like cysteine proteases. Brazilian Journal of Microbiology, 51( 3), 1169-1175. doi:10.1007/s42770-020-00256-7
NLM
Silva TL, Toffano L, Fernandes JB, Silva MF das GF da, Sousa LRF de, Vieira PC. Mycotoxins from Fusarium proliferatum: new inhibitors of papain-like cysteine proteases [Internet]. Brazilian Journal of Microbiology. 2020 ; 51( 3): 1169-1175.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s42770-020-00256-7
Vancouver
Silva TL, Toffano L, Fernandes JB, Silva MF das GF da, Sousa LRF de, Vieira PC. Mycotoxins from Fusarium proliferatum: new inhibitors of papain-like cysteine proteases [Internet]. Brazilian Journal of Microbiology. 2020 ; 51( 3): 1169-1175.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s42770-020-00256-7
Artigo de periodico
Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts (2020)
Yunes, Nathália Beatriz Spagnuolo ; Oliveira, Rodrigo C.; Reis, Tatiana Alves ; Baquião, Arianne Costa ; Rocha, Liliana Oliveira ; Corrêa, Benedito
Source: Mycotoxin Research. Unidade: ICB
Subjects: MICROBIOLOGIA, CASTANHA, NOZES, MICOTOXINAS, ECOFISIOLOGIA, REAÇÃO EM CADEIA POR POLIMERASE, ASPERGILLUS, AFLATOXINAS, EXPRESSÃO GÊNICA
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ABNT
YUNES, Nathália Beatriz Spagnuolo et al. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts. Mycotoxin Research, v. 36, p. 173–180, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12550-019-00380-w. Acesso em: 18 ago. 2024.
APA
Yunes, N. B. S., Oliveira, R. C., Reis, T. A., Baquião, A. C., Rocha, L. O., & Corrêa, B. (2020). Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts. Mycotoxin Research, 36, 173–180. doi:10.1007/s12550-019-00380-w
NLM
Yunes NBS, Oliveira RC, Reis TA, Baquião AC, Rocha LO, Corrêa B. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts [Internet]. Mycotoxin Research. 2020 ; 36 173–180.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s12550-019-00380-w
Vancouver
Yunes NBS, Oliveira RC, Reis TA, Baquião AC, Rocha LO, Corrêa B. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts [Internet]. Mycotoxin Research. 2020 ; 36 173–180.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s12550-019-00380-w
Artigo de periodico
Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study (2019)
Franco, Larissa Tuanny ; Petta, Tânia ; Rottinghaus, George Edwin; Bordin, Keliani; Gomes, Gilmar de Almeida; Oliveira, Carlos Augusto Fernandes de
Source: Mycotoxin Research. Unidades: FZEA, FMRP
Subjects: AFLATOXINAS, MILHO, MICOTOXINAS, ALIMENTAÇÃO ANIMAL
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ABNT
FRANCO, Larissa Tuanny et al. Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study. Mycotoxin Research, v. 35, p. 65-73, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12550-018-0331-4. Acesso em: 18 ago. 2024.
APA
Franco, L. T., Petta, T., Rottinghaus, G. E., Bordin, K., Gomes, G. de A., & Oliveira, C. A. F. de. (2019). Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study. Mycotoxin Research, 35, 65-73. doi:10.1007/s12550-018-0331-4
NLM
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Oliveira CAF de. Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study [Internet]. Mycotoxin Research. 2019 ; 35 65-73.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s12550-018-0331-4
Vancouver
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Oliveira CAF de. Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study [Internet]. Mycotoxin Research. 2019 ; 35 65-73.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s12550-018-0331-4
Artigo de periodico
Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil (2017)
Barroso, Vinícius Moraes; Rocha, Liliana de OLiveira; Reis, Tatiana Alves dos; Reis, Gabriela Martins; Duarte, Aildson Pereira; Michelotto, Marcos Doniseti; Corrêa, Benedito
Source: Mycotoxin Research. Unidade: ICB
Subjects: MICROBIOLOGIA, FUSARIUM, MICOTOXINAS, MILHO, FUNGOS
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ABNT
BARROSO, Vinícius Moraes et al. Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil. Mycotoxin Research, v. 33, n. 2, p. 121-127, 2017Tradução . . Disponível em: https://doi.org/10.1007/s12550-017-0271-4. Acesso em: 18 ago. 2024.
APA
Barroso, V. M., Rocha, L. de O. L., Reis, T. A. dos, Reis, G. M., Duarte, A. P., Michelotto, M. D., & Corrêa, B. (2017). Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil. Mycotoxin Research, 33( 2), 121-127. doi:10.1007/s12550-017-0271-4
NLM
Barroso VM, Rocha L de OL, Reis TA dos, Reis GM, Duarte AP, Michelotto MD, Corrêa B. Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil [Internet]. Mycotoxin Research. 2017 ; 33( 2): 121-127.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s12550-017-0271-4
Vancouver
Barroso VM, Rocha L de OL, Reis TA dos, Reis GM, Duarte AP, Michelotto MD, Corrêa B. Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil [Internet]. Mycotoxin Research. 2017 ; 33( 2): 121-127.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s12550-017-0271-4
Artigo de periodico
Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts (2017)
Ferranti, Larissa de Souza; Corrêa, Benedito ; Fungaro, Maria Helena Pellegrinelli; Iamanaka, Beatriz T.; Massi, Fernanda P.; Phippen, Christopher B. W.; Frisvad, Jens C.; Taniwaki, Marta Hiroma
Source: Mycotoxin Research. Unidade: ICB
Subjects: MICROBIOLOGIA, ASPERGILLUS, CASTANHA, FUSARIUM, MICOTOXINAS
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ABNT
FERRANTI, Larissa de Souza et al. Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts. Mycotoxin Research, v. 33, n. 1, p. 49-58, 2017Tradução . . Disponível em: https://doi.org/10.1007/s12550-016-0262-x. Acesso em: 18 ago. 2024.
APA
Ferranti, L. de S., Corrêa, B., Fungaro, M. H. P., Iamanaka, B. T., Massi, F. P., Phippen, C. B. W., et al. (2017). Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts. Mycotoxin Research, 33( 1), 49-58. doi:10.1007/s12550-016-0262-x
NLM
Ferranti L de S, Corrêa B, Fungaro MHP, Iamanaka BT, Massi FP, Phippen CBW, Frisvad JC, Taniwaki MH. Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts [Internet]. Mycotoxin Research. 2017 ; 33( 1): 49-58.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s12550-016-0262-x
Vancouver
Ferranti L de S, Corrêa B, Fungaro MHP, Iamanaka BT, Massi FP, Phippen CBW, Frisvad JC, Taniwaki MH. Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts [Internet]. Mycotoxin Research. 2017 ; 33( 1): 49-58.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s12550-016-0262-x

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