The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit (2013)
Sansone, Ana Claudia Miranda Brito; Nascimento, João Roberto Oliveira do 
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANSONE, Ana Claudia Miranda Brito e NASCIMENTO, João Roberto Oliveira do. The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 nov. 2024. , 2013APA
Sansone, A. C. M. B., & Nascimento, J. R. O. do. (2013). The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Sansone ACMB, Nascimento JRO do. The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 64 res. FCF123.[citado 2024 nov. 04 ]Vancouver
Sansone ACMB, Nascimento JRO do. The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 64 res. FCF123.[citado 2024 nov. 04 ]
