Phytosterols and γ-oryzanol as cholesterol solid phase modifiers during digestion (2022)
Esperança, Eduardo de Souza 
; Bonatto, Mariane Soares; Silva, Karen Cristina Guedes; Shimamoto, Gustavo Giraldi; Tubino, Matthieu; Costa, Mariana Conceição ; Rodrigues, Christianne Elisabete da Costa ; Meirelles, Antonio José de Almeida; Sato, Ana Carla Kawazoe; Maximo, Guilherme José
Subjects: EQUILÍBRIO SÓLIDO-LÍQUIDO, CRISTAIS LÍQUIDOS, COLESTEROL
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ESPERANÇA, Eduardo de Souza et al. Phytosterols and γ-oryzanol as cholesterol solid phase modifiers during digestion. Foods, v. 11, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11223629. Acesso em: 16 nov. 2024.APA
Esperança, E. de S., Bonatto, M. S., Silva, K. C. G., Shimamoto, G. G., Tubino, M., Costa, M. C., et al. (2022). Phytosterols and γ-oryzanol as cholesterol solid phase modifiers during digestion. Foods, 11, 1-14. doi:10.3390/foods11223629NLM
Esperança E de S, Bonatto MS, Silva KCG, Shimamoto GG, Tubino M, Costa MC, Rodrigues CE da C, Meirelles AJ de A, Sato ACK, Maximo GJ. Phytosterols and γ-oryzanol as cholesterol solid phase modifiers during digestion [Internet]. Foods. 2022 ; 11 1-14.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/foods11223629Vancouver
Esperança E de S, Bonatto MS, Silva KCG, Shimamoto GG, Tubino M, Costa MC, Rodrigues CE da C, Meirelles AJ de A, Sato ACK, Maximo GJ. Phytosterols and γ-oryzanol as cholesterol solid phase modifiers during digestion [Internet]. Foods. 2022 ; 11 1-14.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/foods11223629
