Fonte: Scientific Reports. Unidade: ESALQ
Assuntos: CACAU, DEFICIT HÍDRICO, INTERAÇÃO GENÓTIPO-AMBIENTE, IRRIGAÇÃO, MUDANÇA CLIMÁTICA, SELEÇÃO GENÉTICA
ABNT
ARAÚJO, Maurício S et al. Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments. Scientific Reports, v. 14, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1038/s41598-024-56556-7. Acesso em: 19 nov. 2025.APA
Araújo, M. S., Chaves, S. F. S., Pereira, G. R. R., Guimarães, M. H. D., Alves, A. K. S., Dias, L. A. S., et al. (2024). Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments. Scientific Reports, 14, 1-11. doi:10.1038/s41598-024-56556-7NLM
Araújo MS, Chaves SFS, Pereira GRR, Guimarães MHD, Alves AKS, Dias LAS, Souza CAS, Aguilar MAG. Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments [Internet]. Scientific Reports. 2024 ; 14 1-11.[citado 2025 nov. 19 ] Available from: https://doi.org/10.1038/s41598-024-56556-7Vancouver
Araújo MS, Chaves SFS, Pereira GRR, Guimarães MHD, Alves AKS, Dias LAS, Souza CAS, Aguilar MAG. Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments [Internet]. Scientific Reports. 2024 ; 14 1-11.[citado 2025 nov. 19 ] Available from: https://doi.org/10.1038/s41598-024-56556-7
