Oliveira, Igor G.S 
; Gallina, Fernando C ; Affonso, Muriel R.; Bimbi Junior, Fausto Eduardo ; Souto, Robson S. ; Lanza, Marcos Roberto de Vasconcelos ; Martelli, Silvia Maria ; Barros, Willyam Róger Padilha
Source: Journal of Food Composition and Analysis. Unidade: IQSC
Subjects: CHOCOLATE, CHÁ, ELETROQUÍMICA
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OLIVEIRA, Igor G.S et al. Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline. Journal of Food Composition and Analysis, v. 148, p. 108372, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2025.108372. Acesso em: 27 nov. 2025.APA
Oliveira, I. G. S., Gallina, F. C., Affonso, M. R., Bimbi Junior, F. E., Souto, R. S., Lanza, M. R. de V., et al. (2025). Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline. Journal of Food Composition and Analysis, 148, 108372. doi:10.1016/j.jfca.2025.108372NLM
Oliveira IGS, Gallina FC, Affonso MR, Bimbi Junior FE, Souto RS, Lanza MR de V, Martelli SM, Barros WRP. Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline [Internet]. Journal of Food Composition and Analysis. 2025 ;148 108372.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2025.108372Vancouver
Oliveira IGS, Gallina FC, Affonso MR, Bimbi Junior FE, Souto RS, Lanza MR de V, Martelli SM, Barros WRP. Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline [Internet]. Journal of Food Composition and Analysis. 2025 ;148 108372.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jfca.2025.108372
