Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline (2025)
- Authors:
- USP affiliated authors: LANZA, MARCOS ROBERTO DE VASCONCELOS - IQSC ; BIMBI JÚNIOR, FAUSTO EDUARDO - IQSC ; SOUTO, ROBSON DA SILVA - IQSC
- Unidade: IQSC
- DOI: 10.1016/j.jfca.2025.108372
- Subjects: CHOCOLATE; CHÁ; ELETROQUÍMICA
- Keywords: Electrochemical sensing; Polyaniline; Printex L6 carbon; Tea; Theobromine
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Maryland Heights
- Date published: 2025
- Source:
- Título: Journal of Food Composition and Analysis
- ISSN: 1096-0481
- Volume/Número/Paginação/Ano: v.148, Part 2, p.108372, 2025
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
OLIVEIRA, Igor G.S et al. Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline. Journal of Food Composition and Analysis, v. 148, p. 108372, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2025.108372. Acesso em: 30 mar. 2026. -
APA
Oliveira, I. G. S., Gallina, F. C., Affonso, M. R., Bimbi Junior, F. E., Souto, R. S., Lanza, M. R. de V., et al. (2025). Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline. Journal of Food Composition and Analysis, 148, 108372. doi:10.1016/j.jfca.2025.108372 -
NLM
Oliveira IGS, Gallina FC, Affonso MR, Bimbi Junior FE, Souto RS, Lanza MR de V, Martelli SM, Barros WRP. Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline [Internet]. Journal of Food Composition and Analysis. 2025 ;148 108372.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1016/j.jfca.2025.108372 -
Vancouver
Oliveira IGS, Gallina FC, Affonso MR, Bimbi Junior FE, Souto RS, Lanza MR de V, Martelli SM, Barros WRP. Determination of theobromine in cocoa products and tea samples: A new sensitive and selective electrochemical sensor approach using Printex L6/Au and polyaniline [Internet]. Journal of Food Composition and Analysis. 2025 ;148 108372.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1016/j.jfca.2025.108372 - Developing an eco-friendly and efficient gas diffusion electrodes for enhanced performance of H2O2-based advanced oxidation processes
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