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Artigo de periodico
The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles (2022)
Marangon, Crisiane Aparecida ; Rodrigues, Murilo Álison Vigilato ; Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Nitschke, Marcia
Fonte: Journal of Applied Polymer Science. Unidades: IQSC, Interunidades em Bioengenharia
Assuntos: BIOTECNOLOGIA, QUITOSANA, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARANGON, Crisiane Aparecida et al. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science, v. 139, n. p. 51437 ja2022, 2022Tradução . . Disponível em: https://doi.org/10.1002/app.51437. Acesso em: 23 nov. 2025.
APA
Marangon, C. A., Rodrigues, M. Á. V., Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Nitschke, M. (2022). The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science, 139( p. 51437 ja2022). doi:10.1002/app.51437
NLM
Marangon CA, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Plepis AM de G, Nitschke M. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles [Internet]. Journal of Applied Polymer Science. 2022 ; 139( p. 51437 ja2022):[citado 2025 nov. 23 ] Available from: https://doi.org/10.1002/app.51437
Vancouver
Marangon CA, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Plepis AM de G, Nitschke M. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles [Internet]. Journal of Applied Polymer Science. 2022 ; 139( p. 51437 ja2022):[citado 2025 nov. 23 ] Available from: https://doi.org/10.1002/app.51437
Artigo de periodico
Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings (2020)
Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Fonte: Journal of Applied Polymer Science. Unidade: IQSC
Assuntos: BIOMATERIAIS, REOLOGIA, UVA, QUITOSANA, GELATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLO, Mirella Romanelli Vicente et al. Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings. Journal of Applied Polymer Science, p. e50052, 2020Tradução . . Disponível em: https://doi.org/10.1002/app.50052. Acesso em: 23 nov. 2025.
APA
Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2020). Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings. Journal of Applied Polymer Science, e50052. doi:10.1002/app.50052
NLM
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings [Internet]. Journal of Applied Polymer Science. 2020 ; e50052.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1002/app.50052
Vancouver
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings [Internet]. Journal of Applied Polymer Science. 2020 ; e50052.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1002/app.50052
Artigo de periodico
Development and characterization of collagen/gelatin films and gels incorporated with pequi oil (2018)
Horn, Marilia Marta; Martins, Virginia da Conceição Amaro; Fernandes,Yasmin de Oliveira Martins; Vulcani, Valcinir Aloisio Scolla; Plepis, Ana Maria de Guzzi
Fonte: Journal of Applied Polymer Science. Unidade: IQSC
Assuntos: BIOMATERIAIS, REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HORN, Marilia Marta et al. Development and characterization of collagen/gelatin films and gels incorporated with pequi oil. Journal of Applied Polymer Science, v. 135, p. 46627 (1-7), 2018Tradução . . Disponível em: https://doi.org/10.1002/app.46627. Acesso em: 23 nov. 2025.
APA
Horn, M. M., Martins, V. da C. A., Fernandes, Y. de O. M., Vulcani, V. A. S., & Plepis, A. M. de G. (2018). Development and characterization of collagen/gelatin films and gels incorporated with pequi oil. Journal of Applied Polymer Science, 135, 46627 (1-7). doi:10.1002/app.46627
NLM
Horn MM, Martins V da CA, Fernandes Y de OM, Vulcani VAS, Plepis AM de G. Development and characterization of collagen/gelatin films and gels incorporated with pequi oil [Internet]. Journal of Applied Polymer Science. 2018 ; 135 46627 (1-7).[citado 2025 nov. 23 ] Available from: https://doi.org/10.1002/app.46627
Vancouver
Horn MM, Martins V da CA, Fernandes Y de OM, Vulcani VAS, Plepis AM de G. Development and characterization of collagen/gelatin films and gels incorporated with pequi oil [Internet]. Journal of Applied Polymer Science. 2018 ; 135 46627 (1-7).[citado 2025 nov. 23 ] Available from: https://doi.org/10.1002/app.46627

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