Daikuzono, Cristiane M.; Shimizu, Flavio M.; Manzoli, Alexandra; Riul Junior, Antonio; Piazzetta, Maria H. O.; Gobbi, Angelo L.; Correa, Daniel S.; Paulovich, Fernando Vieira 
; Oliveira Junior, Osvaldo Novais de
Fonte: ACS Applied Materials and Interfaces. Unidades: ICMC, IFSC
Assuntos: DOENÇA CELÍACA, LÍNGUA, ELETRÔNICA, COMPONENTES PRINCIPAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAIKUZONO, Cristiane M. et al. Information visualization and feature selection methods applied to detect gliadin in gluten-containing foodstuff with a microfluidic electronic tongue. ACS Applied Materials and Interfaces, v. 9, n. 23, p. 19646-19652, 2017Tradução . . Disponível em: https://doi.org/10.1021/acsami.7b04252. Acesso em: 23 nov. 2025.APA
Daikuzono, C. M., Shimizu, F. M., Manzoli, A., Riul Junior, A., Piazzetta, M. H. O., Gobbi, A. L., et al. (2017). Information visualization and feature selection methods applied to detect gliadin in gluten-containing foodstuff with a microfluidic electronic tongue. ACS Applied Materials and Interfaces, 9( 23), 19646-19652. doi:10.1021/acsami.7b04252NLM
Daikuzono CM, Shimizu FM, Manzoli A, Riul Junior A, Piazzetta MHO, Gobbi AL, Correa DS, Paulovich FV, Oliveira Junior ON de. Information visualization and feature selection methods applied to detect gliadin in gluten-containing foodstuff with a microfluidic electronic tongue [Internet]. ACS Applied Materials and Interfaces. 2017 ; 9( 23): 19646-19652.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1021/acsami.7b04252Vancouver
Daikuzono CM, Shimizu FM, Manzoli A, Riul Junior A, Piazzetta MHO, Gobbi AL, Correa DS, Paulovich FV, Oliveira Junior ON de. Information visualization and feature selection methods applied to detect gliadin in gluten-containing foodstuff with a microfluidic electronic tongue [Internet]. ACS Applied Materials and Interfaces. 2017 ; 9( 23): 19646-19652.[citado 2025 nov. 23 ] Available from: https://doi.org/10.1021/acsami.7b04252
