Information visualization and feature selection methods applied to detect gliadin in gluten-containing foodstuff with a microfluidic electronic tongue (2017)
- Authors:
- USP affiliated authors: PAULOVICH, FERNANDO VIEIRA - ICMC ; OLIVEIRA JUNIOR, OSVALDO NOVAIS DE - IFSC
- Unidades: ICMC; IFSC
- DOI: 10.1021/acsami.7b04252
- Subjects: DOENÇA CELÍACA; LÍNGUA; ELETRÔNICA; COMPONENTES PRINCIPAIS
- Keywords: Electronic tongue; Microfluidics; Gliadin; Celiac disease; Impedance spectroscopy; Feature selection; Information visualization
- Language: Inglês
- Imprenta:
- Publisher place: Washington, DC
- Date published: 2017
- Source:
- Título: ACS Applied Materials and Interfaces
- ISSN: 1944-8244
- Volume/Número/Paginação/Ano: v. 9, n. 23, p. 19646-19652, June 2017
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
DAIKUZONO, Cristiane M. et al. Information visualization and feature selection methods applied to detect gliadin in gluten-containing foodstuff with a microfluidic electronic tongue. ACS Applied Materials and Interfaces, v. 9, n. 23, p. 19646-19652, 2017Tradução . . Disponível em: https://doi.org/10.1021/acsami.7b04252. Acesso em: 14 abr. 2026. -
APA
Daikuzono, C. M., Shimizu, F. M., Manzoli, A., Riul Junior, A., Piazzetta, M. H. O., Gobbi, A. L., et al. (2017). Information visualization and feature selection methods applied to detect gliadin in gluten-containing foodstuff with a microfluidic electronic tongue. ACS Applied Materials and Interfaces, 9( 23), 19646-19652. doi:10.1021/acsami.7b04252 -
NLM
Daikuzono CM, Shimizu FM, Manzoli A, Riul Junior A, Piazzetta MHO, Gobbi AL, Correa DS, Paulovich FV, Oliveira Junior ON de. Information visualization and feature selection methods applied to detect gliadin in gluten-containing foodstuff with a microfluidic electronic tongue [Internet]. ACS Applied Materials and Interfaces. 2017 ; 9( 23): 19646-19652.[citado 2026 abr. 14 ] Available from: https://doi.org/10.1021/acsami.7b04252 -
Vancouver
Daikuzono CM, Shimizu FM, Manzoli A, Riul Junior A, Piazzetta MHO, Gobbi AL, Correa DS, Paulovich FV, Oliveira Junior ON de. Information visualization and feature selection methods applied to detect gliadin in gluten-containing foodstuff with a microfluidic electronic tongue [Internet]. ACS Applied Materials and Interfaces. 2017 ; 9( 23): 19646-19652.[citado 2026 abr. 14 ] Available from: https://doi.org/10.1021/acsami.7b04252 - Thin film composition and solution characteristics: on the role played in electronic tongues
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