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Artigo de periodico
Biopolymers from composted biowaste as stabilizers for the synthesis of spherical and homogeneously sized silver nanoparticles for textile applications on natural fibers (2015)
Nisticò, Roberto ; Barrasso, Marco; Carrillo Le Roux, Galo Antonio ; Seckler, Marcelo Martins ; Sousa, Walter Felizardo de; Malandrino, Mery; Magnacca, Giuliana
Fonte: ChemPhysChem. Unidade: EP
Assuntos: BIOPOLÍMEROS, ALGODÃO, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NISTICÒ, Roberto et al. Biopolymers from composted biowaste as stabilizers for the synthesis of spherical and homogeneously sized silver nanoparticles for textile applications on natural fibers. ChemPhysChem, v. 16, n. 18, p. 3902-3909, 2015Tradução . . Disponível em: https://doi.org/10.1002/cphc.201500721. Acesso em: 28 nov. 2025.
APA
Nisticò, R., Barrasso, M., Carrillo Le Roux, G. A., Seckler, M. M., Sousa, W. F. de, Malandrino, M., & Magnacca, G. (2015). Biopolymers from composted biowaste as stabilizers for the synthesis of spherical and homogeneously sized silver nanoparticles for textile applications on natural fibers. ChemPhysChem, 16( 18), 3902-3909. doi:10.1002/cphc.201500721
NLM
Nisticò R, Barrasso M, Carrillo Le Roux GA, Seckler MM, Sousa WF de, Malandrino M, Magnacca G. Biopolymers from composted biowaste as stabilizers for the synthesis of spherical and homogeneously sized silver nanoparticles for textile applications on natural fibers [Internet]. ChemPhysChem. 2015 ; 16( 18): 3902-3909.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1002/cphc.201500721
Vancouver
Nisticò R, Barrasso M, Carrillo Le Roux GA, Seckler MM, Sousa WF de, Malandrino M, Magnacca G. Biopolymers from composted biowaste as stabilizers for the synthesis of spherical and homogeneously sized silver nanoparticles for textile applications on natural fibers [Internet]. ChemPhysChem. 2015 ; 16( 18): 3902-3909.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1002/cphc.201500721
Artigo de periodico
Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach (2014)
Santos, Moisés Teles dos ; Gerbaud, Vicent ; Carrillo Le Roux, Galo Antonio
Fonte: Journal of Food Engineering. Unidade: EP
Assuntos: ÓLEOS VEGETAIS, GORDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Moisés Teles dos e GERBAUD, Vicent e CARRILLO LE ROUX, Galo Antonio. Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach. Journal of Food Engineering, v. 126, p. 198-205, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2013.11.012. Acesso em: 28 nov. 2025.
APA
Santos, M. T. dos, Gerbaud, V., & Carrillo Le Roux, G. A. (2014). Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach. Journal of Food Engineering, 126, 198-205. doi:10.1016/j.jfoodeng.2013.11.012
NLM
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach [Internet]. Journal of Food Engineering. 2014 ; 126 198-205.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.jfoodeng.2013.11.012
Vancouver
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Solid Fat Content of vegetable oils and simulation of interesterification reaction: predictions from thermodynamic approach [Internet]. Journal of Food Engineering. 2014 ; 126 198-205.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.jfoodeng.2013.11.012
Artigo de periodico
Comparison of predicted and experimental DSC curves for vegetable oils (2012)
Santos, Moisés Teles dos ; Gerbaud, Vicent ; Carrillo Le Roux, Galo Antonio
Fonte: Thermochimica Acta. Unidade: EP
Assuntos: ÓLEOS VEGETAIS, GORDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Moisés Teles dos e GERBAUD, Vicent e CARRILLO LE ROUX, Galo Antonio. Comparison of predicted and experimental DSC curves for vegetable oils. Thermochimica Acta, v. 545, p. 96-102, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.tca.2012.07.007. Acesso em: 28 nov. 2025.
APA
Santos, M. T. dos, Gerbaud, V., & Carrillo Le Roux, G. A. (2012). Comparison of predicted and experimental DSC curves for vegetable oils. Thermochimica Acta, 545, 96-102. doi:10.1016/j.tca.2012.07.007
NLM
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Comparison of predicted and experimental DSC curves for vegetable oils [Internet]. Thermochimica Acta. 2012 ; 545 96-102.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.tca.2012.07.007
Vancouver
Santos MT dos, Gerbaud V, Carrillo Le Roux GA. Comparison of predicted and experimental DSC curves for vegetable oils [Internet]. Thermochimica Acta. 2012 ; 545 96-102.[citado 2025 nov. 28 ] Available from: https://doi.org/10.1016/j.tca.2012.07.007

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