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Artigo de periodico
The deconstruction of the lignocellulolytic structure of sugarcane bagasse by laccases improves the production of H2 and organic acids (2022)
Dionizio, Bruna Soares; Rabelo, Camila Abreu Borges da Silva; Jesus, Hugo César Ramos de; Varesche, Maria Bernadete Amancio ; Souza, Dulce Helena Ferreira de
Fonte: Applied Biochemistry and Biotechnology. Unidade: EESC
Assuntos: BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, INDÚSTRIA AGRÍCOLA, RESÍDUOS, ENGENHARIA HIDRÁULICA
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ABNT
DIONIZIO, Bruna Soares et al. The deconstruction of the lignocellulolytic structure of sugarcane bagasse by laccases improves the production of H2 and organic acids. Applied Biochemistry and Biotechnology, p. [1-22], 2022Tradução . . Disponível em: https://doi.org/10.1007/s12010-022-03905-9. Acesso em: 17 nov. 2025.
APA
Dionizio, B. S., Rabelo, C. A. B. da S., Jesus, H. C. R. de, Varesche, M. B. A., & Souza, D. H. F. de. (2022). The deconstruction of the lignocellulolytic structure of sugarcane bagasse by laccases improves the production of H2 and organic acids. Applied Biochemistry and Biotechnology, [1-22]. doi:10.1007/s12010-022-03905-9
NLM
Dionizio BS, Rabelo CAB da S, Jesus HCR de, Varesche MBA, Souza DHF de. The deconstruction of the lignocellulolytic structure of sugarcane bagasse by laccases improves the production of H2 and organic acids [Internet]. Applied Biochemistry and Biotechnology. 2022 ; [1-22].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-022-03905-9
Vancouver
Dionizio BS, Rabelo CAB da S, Jesus HCR de, Varesche MBA, Souza DHF de. The deconstruction of the lignocellulolytic structure of sugarcane bagasse by laccases improves the production of H2 and organic acids [Internet]. Applied Biochemistry and Biotechnology. 2022 ; [1-22].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-022-03905-9
Artigo de periodico
New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities (2021)
Villa Montoya, Alejandra Carolina; Mazareli, Raissa Cristina da Silva; Delforno, Tiago Paladino; Centurion, Victor Borin; Oliveira, Valéria Maia de; Silva, Edson Luiz; Varesche, Maria Bernadete Amancio
Fonte: Applied Biochemistry and Biotechnology. Unidade: EESC
Assuntos: CAFÉ, RESÍDUOS, ÁGUAS RESIDUÁRIAS, ENGENHARIA HIDRÁULICA
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ABNT
VILLA MONTOYA, Alejandra Carolina et al. New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities. Applied Biochemistry and Biotechnology, p. [1-21], 2021Tradução . . Disponível em: https://doi.org/10.1007/s12010-021-03725-3. Acesso em: 17 nov. 2025.
APA
Villa Montoya, A. C., Mazareli, R. C. da S., Delforno, T. P., Centurion, V. B., Oliveira, V. M. de, Silva, E. L., & Varesche, M. B. A. (2021). New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities. Applied Biochemistry and Biotechnology, [1-21]. doi:10.1007/s12010-021-03725-3
NLM
Villa Montoya AC, Mazareli RC da S, Delforno TP, Centurion VB, Oliveira VM de, Silva EL, Varesche MBA. New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities [Internet]. Applied Biochemistry and Biotechnology. 2021 ; [1-21].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-021-03725-3
Vancouver
Villa Montoya AC, Mazareli RC da S, Delforno TP, Centurion VB, Oliveira VM de, Silva EL, Varesche MBA. New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities [Internet]. Applied Biochemistry and Biotechnology. 2021 ; [1-21].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-021-03725-3
Artigo de periodico
Increased P3HB accumulation capacity of methylorubrum sp. in response to discontinuous methanol addition (2020)
Cardoso, Letícia Oliveira Bispo ; Karolski, Bruno ; Gracioso, Louise Hase ; Nascimento, Cláudio Augusto Oller do ; Perpetuo, Elen Aquino
Fonte: Applied Biochemistry and Biotechnology. Unidades: EP, Interunidades em Biotecnologia
Assuntos: METANOL, BIOPOLÍMEROS
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ABNT
CARDOSO, Letícia Oliveira Bispo et al. Increased P3HB accumulation capacity of methylorubrum sp. in response to discontinuous methanol addition. Applied Biochemistry and Biotechnology, v. 192, p. 846–860, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03369-9. Acesso em: 17 nov. 2025.
APA
Cardoso, L. O. B., Karolski, B., Gracioso, L. H., Nascimento, C. A. O. do, & Perpetuo, E. A. (2020). Increased P3HB accumulation capacity of methylorubrum sp. in response to discontinuous methanol addition. Applied Biochemistry and Biotechnology, 192, 846–860. doi:10.1007/s12010-020-03369-9
NLM
Cardoso LOB, Karolski B, Gracioso LH, Nascimento CAO do, Perpetuo EA. Increased P3HB accumulation capacity of methylorubrum sp. in response to discontinuous methanol addition [Internet]. Applied Biochemistry and Biotechnology. 2020 ; 192 846–860.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-020-03369-9
Vancouver
Cardoso LOB, Karolski B, Gracioso LH, Nascimento CAO do, Perpetuo EA. Increased P3HB accumulation capacity of methylorubrum sp. in response to discontinuous methanol addition [Internet]. Applied Biochemistry and Biotechnology. 2020 ; 192 846–860.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-020-03369-9
Artigo de periodico
Potential of microalgae carotenoids for industrial application (2019)
Gomes, Eleane de Almeida Cezare ; Silva, Lauris Del Carmen Majía da ; Mora, Lina Susana Pérez ; Matsudo, Marcelo Chuei ; Camargo, Livia Seno Ferreira ; Singh, Anil Kumar ; Carvalho, João Carlos Monteiro de
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: MICROALGAS, CAROTENOIDES, INDÚSTRIA DE ALIMENTOS
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ABNT
GOMES, Eleane de Almeida Cezare et al. Potential of microalgae carotenoids for industrial application. Applied Biochemistry and Biotechnology, v. 188, p. 602-634, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12010-018-02945-4. Acesso em: 17 nov. 2025.
APA
Gomes, E. de A. C., Silva, L. D. C. M. da, Mora, L. S. P., Matsudo, M. C., Camargo, L. S. F., Singh, A. K., & Carvalho, J. C. M. de. (2019). Potential of microalgae carotenoids for industrial application. Applied Biochemistry and Biotechnology, 188, 602-634. doi:10.1007/s12010-018-02945-4
NLM
Gomes E de AC, Silva LDCM da, Mora LSP, Matsudo MC, Camargo LSF, Singh AK, Carvalho JCM de. Potential of microalgae carotenoids for industrial application [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 188 602-634.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-018-02945-4
Vancouver
Gomes E de AC, Silva LDCM da, Mora LSP, Matsudo MC, Camargo LSF, Singh AK, Carvalho JCM de. Potential of microalgae carotenoids for industrial application [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 188 602-634.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-018-02945-4
Artigo de periodico
Phycocyanin production by Aphanothece microscopica Nägeli in synthetic medium supplemented with sugarcane Vinasse (2019)
Morais, Dayane V; Bastos, Reinaldo Gaspar
Fonte: Applied Biochemistry and Biotechnology. Unidade: ESALQ
Assuntos: ÁGUAS RESIDUÁRIAS, CANA-DE-AÇÚCAR, CYANOPHYTA, MEIOS DE CULTURA, MICROALGAS, PIGMENTOS, VINHAÇA
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ABNT
MORAIS, Dayane V e BASTOS, Reinaldo Gaspar. Phycocyanin production by Aphanothece microscopica Nägeli in synthetic medium supplemented with sugarcane Vinasse. Applied Biochemistry and Biotechnology, v. 187, p. 129-139, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12010-018-2811-6. Acesso em: 17 nov. 2025.
APA
Morais, D. V., & Bastos, R. G. (2019). Phycocyanin production by Aphanothece microscopica Nägeli in synthetic medium supplemented with sugarcane Vinasse. Applied Biochemistry and Biotechnology, 187, 129-139. doi:10.1007/s12010-018-2811-6
NLM
Morais DV, Bastos RG. Phycocyanin production by Aphanothece microscopica Nägeli in synthetic medium supplemented with sugarcane Vinasse [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 187 129-139.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-018-2811-6
Vancouver
Morais DV, Bastos RG. Phycocyanin production by Aphanothece microscopica Nägeli in synthetic medium supplemented with sugarcane Vinasse [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 187 129-139.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-018-2811-6
Artigo de periodico
Effects of the organic loading rate on polyhydroxyalkanoate production from sugarcane stillage by mixed microbial cultures (2019)
Oliveira, Guilherme Henrique Duarte de ; Niz, Mirian Yasmine Krauspenhar; Zaiat, Marcelo ; Rodrigues, José Alberto Domingues
Fonte: Applied Biochemistry and Biotechnology. Unidade: EESC
Assuntos: ÁGUAS RESIDUÁRIAS, VINHAÇA, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Guilherme Henrique Duarte de et al. Effects of the organic loading rate on polyhydroxyalkanoate production from sugarcane stillage by mixed microbial cultures. Applied Biochemistry and Biotechnology, v. 189, p. 1039–1055, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12010-019-03051-9. Acesso em: 17 nov. 2025.
APA
Oliveira, G. H. D. de, Niz, M. Y. K., Zaiat, M., & Rodrigues, J. A. D. (2019). Effects of the organic loading rate on polyhydroxyalkanoate production from sugarcane stillage by mixed microbial cultures. Applied Biochemistry and Biotechnology, 189, 1039–1055. doi:10.1007/s12010-019-03051-9
NLM
Oliveira GHD de, Niz MYK, Zaiat M, Rodrigues JAD. Effects of the organic loading rate on polyhydroxyalkanoate production from sugarcane stillage by mixed microbial cultures [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 189 1039–1055.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-019-03051-9
Vancouver
Oliveira GHD de, Niz MYK, Zaiat M, Rodrigues JAD. Effects of the organic loading rate on polyhydroxyalkanoate production from sugarcane stillage by mixed microbial cultures [Internet]. Applied Biochemistry and Biotechnology. 2019 ; 189 1039–1055.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-019-03051-9
Artigo de periodico
Anaerobic digestion of sugarcane vinasse through a methanogenic UASB reactor followed by a packed bed reactor (2017)
Cabrera-Díaz, A.; Pereda-Reyes, Ileana; Oliva-Merencio, D; Lebrero, R.; Zaiat, Marcelo
Fonte: Applied Biochemistry and Biotechnology. Unidade: EESC
Assuntos: REATORES ANAERÓBIOS, DIGESTÃO ANAERÓBIA, VINHAÇA
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ABNT
CABRERA-DÍAZ, A. et al. Anaerobic digestion of sugarcane vinasse through a methanogenic UASB reactor followed by a packed bed reactor. Applied Biochemistry and Biotechnology, v. 183, n. 4, p. 1127-1145, 2017Tradução . . Disponível em: https://doi.org/10.1007/s12010-017-2488-2. Acesso em: 17 nov. 2025.
APA
Cabrera-Díaz, A., Pereda-Reyes, I., Oliva-Merencio, D., Lebrero, R., & Zaiat, M. (2017). Anaerobic digestion of sugarcane vinasse through a methanogenic UASB reactor followed by a packed bed reactor. Applied Biochemistry and Biotechnology, 183( 4), 1127-1145. doi:10.1007/s12010-017-2488-2
NLM
Cabrera-Díaz A, Pereda-Reyes I, Oliva-Merencio D, Lebrero R, Zaiat M. Anaerobic digestion of sugarcane vinasse through a methanogenic UASB reactor followed by a packed bed reactor [Internet]. Applied Biochemistry and Biotechnology. 2017 ; 183( 4): 1127-1145.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-017-2488-2
Vancouver
Cabrera-Díaz A, Pereda-Reyes I, Oliva-Merencio D, Lebrero R, Zaiat M. Anaerobic digestion of sugarcane vinasse through a methanogenic UASB reactor followed by a packed bed reactor [Internet]. Applied Biochemistry and Biotechnology. 2017 ; 183( 4): 1127-1145.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-017-2488-2
Artigo de periodico
Co-digestion of whey with glycerin in an AnSBBR for biomethane production (2016)
Lovato, G; Ratusznei, Suzana Maria; Rodrigues, J. A. D.; Zaiat, Marcelo
Fonte: Applied Biochemistry and Biotechnology. Unidade: EESC
Assuntos: DIGESTÃO ANAERÓBIA, REATORES ANAERÓBIOS
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ABNT
LOVATO, G et al. Co-digestion of whey with glycerin in an AnSBBR for biomethane production. Applied Biochemistry and Biotechnology, v. 178, n. 1, p. 126-143, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1863-0. Acesso em: 17 nov. 2025.
APA
Lovato, G., Ratusznei, S. M., Rodrigues, J. A. D., & Zaiat, M. (2016). Co-digestion of whey with glycerin in an AnSBBR for biomethane production. Applied Biochemistry and Biotechnology, 178( 1), 126-143. doi:10.1007/s12010-015-1863-0
NLM
Lovato G, Ratusznei SM, Rodrigues JAD, Zaiat M. Co-digestion of whey with glycerin in an AnSBBR for biomethane production [Internet]. Applied Biochemistry and Biotechnology. 2016 ; 178( 1): 126-143.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-015-1863-0
Vancouver
Lovato G, Ratusznei SM, Rodrigues JAD, Zaiat M. Co-digestion of whey with glycerin in an AnSBBR for biomethane production [Internet]. Applied Biochemistry and Biotechnology. 2016 ; 178( 1): 126-143.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s12010-015-1863-0

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