Maffei, Daniele Fernanda; Sant'Ana, A. S; Monteiro, Gisele 
; Schaffner, D W; Franco, Bernadette Dora Gombossy de Melo
Fonte: Letters in Applied Microbiology. Unidade: FCF
Assuntos: SALMONELLA TYPHIMURIUM, SEGURANÇA ALIMENTAR, HORTALIÇAS
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MAFFEI, Daniele Fernanda et al. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). Letters in Applied Microbiology, v. 62, n. 6, p. 444-451, 2016Tradução . . Disponível em: https://doi.org/10.1111/lam.12577. Acesso em: 04 dez. 2025.APA
Maffei, D. F., Sant'Ana, A. S., Monteiro, G., Schaffner, D. W., & Franco, B. D. G. de M. (2016). Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). Letters in Applied Microbiology, 62( 6), 444-451. doi:10.1111/lam.12577NLM
Maffei DF, Sant'Ana AS, Monteiro G, Schaffner DW, Franco BDG de M. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.) [Internet]. Letters in Applied Microbiology. 2016 ; 62( 6): 444-451.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1111/lam.12577Vancouver
Maffei DF, Sant'Ana AS, Monteiro G, Schaffner DW, Franco BDG de M. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.) [Internet]. Letters in Applied Microbiology. 2016 ; 62( 6): 444-451.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1111/lam.12577
