Source: Revista Chilena de Nutricion. Unidade: FSP
Subjects: DIETA, NUTRIÇÃO, ESTUDOS TRANSVERSAIS, BRASIL
ABNT
MENEGASSI, Bruna et al. Eating regularly and carefully, in appropriate environments and in company: An analysis between personal representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population. Revista Chilena de Nutricion, v. 49, n. 3, p. 360-367, 2022Tradução . . Disponível em: https://doi.org/10.4067/s0717-75182022000300360. Acesso em: 15 ago. 2024.APA
Menegassi, B., Scagliusi, F. B., Fuentes-García, A., & Moubarac, J. C. (2022). Eating regularly and carefully, in appropriate environments and in company: An analysis between personal representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population. Revista Chilena de Nutricion, 49( 3), 360-367. doi:10.4067/s0717-75182022000300360.NLM
Menegassi B, Scagliusi FB, Fuentes-García A, Moubarac JC. Eating regularly and carefully, in appropriate environments and in company: An analysis between personal representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population [Internet]. Revista Chilena de Nutricion. 2022 ;49( 3): 360-367.[citado 2024 ago. 15 ] Available from: https://doi.org/10.4067/s0717-75182022000300360.Vancouver
Menegassi B, Scagliusi FB, Fuentes-García A, Moubarac JC. Eating regularly and carefully, in appropriate environments and in company: An analysis between personal representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population [Internet]. Revista Chilena de Nutricion. 2022 ;49( 3): 360-367.[citado 2024 ago. 15 ] Available from: https://doi.org/10.4067/s0717-75182022000300360.