Source: ACS Applied Materials and Interfaces. Unidades: ICMC, IFSC
Subjects: DOENÇA CELÍACA, LÍNGUA, ELETRÔNICA, COMPONENTES PRINCIPAIS
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DAIKUZONO, Cristiane M. et al. Information visualization and feature selection methods applied to detect gliadin in gluten-containing foodstuff with a microfluidic electronic tongue. ACS Applied Materials and Interfaces, v. 9, n. 23, p. 19646-19652, 2017Tradução . . Disponível em: https://doi.org/10.1021/acsami.7b04252. Acesso em: 03 out. 2024.APA
Daikuzono, C. M., Shimizu, F. M., Manzoli, A., Riul Junior, A., Piazzetta, M. H. O., Gobbi, A. L., et al. (2017). Information visualization and feature selection methods applied to detect gliadin in gluten-containing foodstuff with a microfluidic electronic tongue. ACS Applied Materials and Interfaces, 9( 23), 19646-19652. doi:10.1021/acsami.7b04252NLM
Daikuzono CM, Shimizu FM, Manzoli A, Riul Junior A, Piazzetta MHO, Gobbi AL, Correa DS, Paulovich FV, Oliveira Junior ON de. Information visualization and feature selection methods applied to detect gliadin in gluten-containing foodstuff with a microfluidic electronic tongue [Internet]. ACS Applied Materials and Interfaces. 2017 ; 9( 23): 19646-19652.[citado 2024 out. 03 ] Available from: https://doi.org/10.1021/acsami.7b04252Vancouver
Daikuzono CM, Shimizu FM, Manzoli A, Riul Junior A, Piazzetta MHO, Gobbi AL, Correa DS, Paulovich FV, Oliveira Junior ON de. Information visualization and feature selection methods applied to detect gliadin in gluten-containing foodstuff with a microfluidic electronic tongue [Internet]. ACS Applied Materials and Interfaces. 2017 ; 9( 23): 19646-19652.[citado 2024 out. 03 ] Available from: https://doi.org/10.1021/acsami.7b04252