ReP USP - Resultado da busca

Artigo de periodico
Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model (2021)
Prado, Samira Bernardino Ramos do; Minguzzi, Beatriz de Toledo; Hoffmann, Christian ; Fabi, João Paulo
Source: Food Chemistry. Unidade: FCF
Subjects: BIOTA INTESTINAL, MAMÃO, FERMENTAÇÃO, FIBRAS NA DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRADO, Samira Bernardino Ramos do et al. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chemistry, v. 348, p. 1-11 art. 129071, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129071. Acesso em: 16 nov. 2024.
APA
Prado, S. B. R. do, Minguzzi, B. de T., Hoffmann, C., & Fabi, J. P. (2021). Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chemistry, 348, 1-11 art. 129071. doi:10.1016/j.foodchem.2021.129071
NLM
Prado SBR do, Minguzzi B de T, Hoffmann C, Fabi JP. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model [Internet]. Food Chemistry. 2021 ; 348 1-11 art. 129071.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129071
Vancouver
Prado SBR do, Minguzzi B de T, Hoffmann C, Fabi JP. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model [Internet]. Food Chemistry. 2021 ; 348 1-11 art. 129071.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129071
Artigo de periodico
Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective (2020)
Almeida, Otávio Guilherme Gonçalves de; Pinto, Uelinton Manoel ; Matos, C. B.; Frazilio, Diego Araújo; Braga, Vanessa Fávaro; Kress, Marcia Regina von Zeska ; De Martinis, Elaine Cristina Pereira
Source: Food Research International. Unidades: FCF, FCFRP
Subjects: FERMENTAÇÃO, CACAU, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Otávio Guilherme Gonçalves de et al. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective. Food Research International, v. 131, p. 1-12 art. 109034, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109034. Acesso em: 16 nov. 2024.
APA
Almeida, O. G. G. de, Pinto, U. M., Matos, C. B., Frazilio, D. A., Braga, V. F., Kress, M. R. von Z., & De Martinis, E. C. P. (2020). Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective. Food Research International, 131, 1-12 art. 109034. doi:10.1016/j.foodres.2020.109034
NLM
Almeida OGG de, Pinto UM, Matos CB, Frazilio DA, Braga VF, Kress MR von Z, De Martinis ECP. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective [Internet]. Food Research International. 2020 ; 131 1-12 art. 109034.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2020.109034
Vancouver
Almeida OGG de, Pinto UM, Matos CB, Frazilio DA, Braga VF, Kress MR von Z, De Martinis ECP. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective [Internet]. Food Research International. 2020 ; 131 1-12 art. 109034.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2020.109034
Artigo de periodico
Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data (2019)
Freitas, Marcela Medeiros; Souza, Paula Monteiro; Cruvinel, Kellen; Barros, Thais; Santos, Suikinai Nobre; Long, Paul F; Pessoa Junior, Adalberto ; Magalhães, Pérola Oliveira
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: ENZIMAS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Marcela Medeiros et al. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data. Applied Microbiology and Biotechnology, v. 103, n. 13, p. 5161-5166, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00253-019-09890-0. Acesso em: 16 nov. 2024.
APA
Freitas, M. M., Souza, P. M., Cruvinel, K., Barros, T., Santos, S. N., Long, P. F., et al. (2019). Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data. Applied Microbiology and Biotechnology, 103( 13), 5161-5166. doi:10.1007/s00253-019-09890-0
NLM
Freitas MM, Souza PM, Cruvinel K, Barros T, Santos SN, Long PF, Pessoa Junior A, Magalhães PO. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 13): 5161-5166.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s00253-019-09890-0
Vancouver
Freitas MM, Souza PM, Cruvinel K, Barros T, Santos SN, Long PF, Pessoa Junior A, Magalhães PO. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 13): 5161-5166.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s00253-019-09890-0
Artigo de periodico
Protein production by Arthrospira (Spirulina) platensis in solid state cultivation using sugarcane bagasse as support (2015)
Pelizer, Lúcia Helena; Carvalho, João Carlos Monteiro de ; Moraes, Iracema de Oliveira
Source: Biotecnhology Reports. Unidade: FCF
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PELIZER, Lúcia Helena e CARVALHO, João Carlos Monteiro de e MORAES, Iracema de Oliveira. Protein production by Arthrospira (Spirulina) platensis in solid state cultivation using sugarcane bagasse as support. Biotecnhology Reports, v. 5, p. 70-76, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.btre.2014.12.006. Acesso em: 16 nov. 2024.
APA
Pelizer, L. H., Carvalho, J. C. M. de, & Moraes, I. de O. (2015). Protein production by Arthrospira (Spirulina) platensis in solid state cultivation using sugarcane bagasse as support. Biotecnhology Reports, 5, 70-76. doi:10.1016/j.btre.2014.12.006
NLM
Pelizer LH, Carvalho JCM de, Moraes I de O. Protein production by Arthrospira (Spirulina) platensis in solid state cultivation using sugarcane bagasse as support [Internet]. Biotecnhology Reports. 2015 ; 5 70-76.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.btre.2014.12.006
Vancouver
Pelizer LH, Carvalho JCM de, Moraes I de O. Protein production by Arthrospira (Spirulina) platensis in solid state cultivation using sugarcane bagasse as support [Internet]. Biotecnhology Reports. 2015 ; 5 70-76.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.btre.2014.12.006
Artigo de periodico
Extraction of tetracycline from fermentation broth using aqueous two-phase systems composed of polyethylene glycol and cholinium-based salts (2013)
Pereira, Jorge F. B; Vicente, Filipa; Santos-Ebinuma, Valéria de Carvalho; Araujo, Janete Magali de; Pessoa Junior, Adalberto ; Freire, Mara G; Coutinho, João A. P
Source: Process Biochemistry. Unidade: FCF
Subjects: FERMENTAÇÃO, EXTRAÇÃO DE LÍQUIDOS, STREPTOMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Jorge F. B et al. Extraction of tetracycline from fermentation broth using aqueous two-phase systems composed of polyethylene glycol and cholinium-based salts. Process Biochemistry, v. 48, n. 4, p. 716-722, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2013.02.025. Acesso em: 16 nov. 2024.
APA
Pereira, J. F. B., Vicente, F., Santos-Ebinuma, V. de C., Araujo, J. M. de, Pessoa Junior, A., Freire, M. G., & Coutinho, J. A. P. (2013). Extraction of tetracycline from fermentation broth using aqueous two-phase systems composed of polyethylene glycol and cholinium-based salts. Process Biochemistry, 48( 4), 716-722. doi:10.1016/j.procbio.2013.02.025
NLM
Pereira JFB, Vicente F, Santos-Ebinuma V de C, Araujo JM de, Pessoa Junior A, Freire MG, Coutinho JAP. Extraction of tetracycline from fermentation broth using aqueous two-phase systems composed of polyethylene glycol and cholinium-based salts [Internet]. Process Biochemistry. 2013 ; 48( 4): 716-722.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.procbio.2013.02.025
Vancouver
Pereira JFB, Vicente F, Santos-Ebinuma V de C, Araujo JM de, Pessoa Junior A, Freire MG, Coutinho JAP. Extraction of tetracycline from fermentation broth using aqueous two-phase systems composed of polyethylene glycol and cholinium-based salts [Internet]. Process Biochemistry. 2013 ; 48( 4): 716-722.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.procbio.2013.02.025
Artigo de periodico
Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation (2012)
Ferreira, Lívia Seno; Rodrigues, Mayla Santos; Converti, Attilio; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Applied Energy. Unidade: FCF
Subjects: ETANOL, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Lívia Seno et al. Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation. Applied Energy, v. 92, p. 379-385, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.apenergy.2011.11.019. Acesso em: 16 nov. 2024.
APA
Ferreira, L. S., Rodrigues, M. S., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2012). Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation. Applied Energy, 92, 379-385. doi:10.1016/j.apenergy.2011.11.019
NLM
Ferreira LS, Rodrigues MS, Converti A, Sato S, Carvalho JCM de. Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation [Internet]. Applied Energy. 2012 ; 92 379-385.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.apenergy.2011.11.019
Vancouver
Ferreira LS, Rodrigues MS, Converti A, Sato S, Carvalho JCM de. Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation [Internet]. Applied Energy. 2012 ; 92 379-385.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.apenergy.2011.11.019
Artigo de periodico
Removal of proteases from Clostridium perfringens fermented broth by aqueous two-phase systems (PEG/citrate) (2007)
Porto, Tatiana Souza; Pessôa Filho, Pedro de Alcântara ; Barros Neto, Benício de; Lima Filho, José Luiz de; Converti, Attilio; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto
Source: Journal of Industrial Microbiology and Biotechnology. Unidades: EP, FCF
Subjects: FERMENTAÇÃO, ENZIMAS PROTEOLÍTICAS, DIAGRAMA DE TRANSFORMAÇÃO DE FASE, CLOSTRIDIUM, BIOTECNOLOGIA, TOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PORTO, Tatiana Souza et al. Removal of proteases from Clostridium perfringens fermented broth by aqueous two-phase systems (PEG/citrate). Journal of Industrial Microbiology and Biotechnology, v. 33, n. 8, p. 547-552, 2007Tradução . . Disponível em: https://doi.org/10.1007/s10295-007-0230-8. Acesso em: 16 nov. 2024.
APA
Porto, T. S., Pessôa Filho, P. de A., Barros Neto, B. de, Lima Filho, J. L. de, Converti, A., Porto, A. L. F., & Pessoa Junior, A. (2007). Removal of proteases from Clostridium perfringens fermented broth by aqueous two-phase systems (PEG/citrate). Journal of Industrial Microbiology and Biotechnology, 33( 8), 547-552. doi:10.1007/s10295-007-0230-8
NLM
Porto TS, Pessôa Filho P de A, Barros Neto B de, Lima Filho JL de, Converti A, Porto ALF, Pessoa Junior A. Removal of proteases from Clostridium perfringens fermented broth by aqueous two-phase systems (PEG/citrate) [Internet]. Journal of Industrial Microbiology and Biotechnology. 2007 ; 33( 8): 547-552.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s10295-007-0230-8
Vancouver
Porto TS, Pessôa Filho P de A, Barros Neto B de, Lima Filho JL de, Converti A, Porto ALF, Pessoa Junior A. Removal of proteases from Clostridium perfringens fermented broth by aqueous two-phase systems (PEG/citrate) [Internet]. Journal of Industrial Microbiology and Biotechnology. 2007 ; 33( 8): 547-552.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s10295-007-0230-8

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Date published

Subjects

Source title

Funding Agencies

Non normalized affiliation