Fonte: Abstracts & Proceedings. Nome do evento: World's Poultry Congress. Unidade: ESALQ
Assuntos: NUTRIÇÃO ANIMAL, ANTIOXIDANTES
ABNT
RACANICCI, A. M. C. et al. Effects of the addition of BHT and storage on the quality of meat and bone meal for broiler chickens. 2000, Anais.. Montreal: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2000. . Acesso em: 17 set. 2024.APA
Racanicci, A. M. C., Menten, J. F. M., Iafigliola, M. C., Gaiotto, J. B., & Pedroso, A. A. (2000). Effects of the addition of BHT and storage on the quality of meat and bone meal for broiler chickens. In Abstracts & Proceedings. Montreal: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Racanicci AMC, Menten JFM, Iafigliola MC, Gaiotto JB, Pedroso AA. Effects of the addition of BHT and storage on the quality of meat and bone meal for broiler chickens. Abstracts & Proceedings. 2000 ;[citado 2024 set. 17 ]Vancouver
Racanicci AMC, Menten JFM, Iafigliola MC, Gaiotto JB, Pedroso AA. Effects of the addition of BHT and storage on the quality of meat and bone meal for broiler chickens. Abstracts & Proceedings. 2000 ;[citado 2024 set. 17 ]