Effects of the addition of BHT and storage on the quality of meat and bone meal for broiler chickens (2000)
- Authors:
- Autor USP: MENTEN, JOSE FERNANDO MACHADO - ESALQ
- Unidade: ESALQ
- Subjects: NUTRIÇÃO ANIMAL; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts & Proceedings
- Conference titles: World's Poultry Congress
-
ABNT
RACANICCI, A. M. C. et al. Effects of the addition of BHT and storage on the quality of meat and bone meal for broiler chickens. 2000, Anais.. Montreal: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2000. . Acesso em: 10 fev. 2026. -
APA
Racanicci, A. M. C., Menten, J. F. M., Iafigliola, M. C., Gaiotto, J. B., & Pedroso, A. A. (2000). Effects of the addition of BHT and storage on the quality of meat and bone meal for broiler chickens. In Abstracts & Proceedings. Montreal: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. -
NLM
Racanicci AMC, Menten JFM, Iafigliola MC, Gaiotto JB, Pedroso AA. Effects of the addition of BHT and storage on the quality of meat and bone meal for broiler chickens. Abstracts & Proceedings. 2000 ;[citado 2026 fev. 10 ] -
Vancouver
Racanicci AMC, Menten JFM, Iafigliola MC, Gaiotto JB, Pedroso AA. Effects of the addition of BHT and storage on the quality of meat and bone meal for broiler chickens. Abstracts & Proceedings. 2000 ;[citado 2026 fev. 10 ] - Plant extracts used as growth promoters in broilers
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