Source: Journal of the American Oil Chemists' Society. Unidades: FSP, ESALQ
Subjects: ANTIOXIDANTES, CASTANHA, COMPOSTOS VOLÁTEIS, CROMATOGRAFIA A GÁS, ESPECTROSCOPIA, ESPECTROMETRIA DE MASSAS, ESTRESSE OXIDATIVO, ÓLEOS VEGETAIS
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SARTORI, Alan Giovanini de Oliveira et al. Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage. Journal of the American Oil Chemists' Society, v. 95, p. 721–730, 2018Tradução . . Disponível em: https://doi.org/10.1002/aocs.12073. Acesso em: 15 ago. 2024.APA
Sartori, A. G. de O., Sampaio, G. R., Bastos, D. H. M., Regitano d'Arce, M. A. B., & Skibsted, L. H. (2018). Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage. Journal of the American Oil Chemists' Society, 95, 721–730. doi:10.1002/aocs.12073NLM
Sartori AG de O, Sampaio GR, Bastos DHM, Regitano d'Arce MAB, Skibsted LH. Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage [Internet]. Journal of the American Oil Chemists' Society. 2018 ; 95 721–730.[citado 2024 ago. 15 ] Available from: https://doi.org/10.1002/aocs.12073Vancouver
Sartori AG de O, Sampaio GR, Bastos DHM, Regitano d'Arce MAB, Skibsted LH. Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage [Internet]. Journal of the American Oil Chemists' Society. 2018 ; 95 721–730.[citado 2024 ago. 15 ] Available from: https://doi.org/10.1002/aocs.12073