Source: Frontiers in Plant Science. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ATIVAÇÃO ENZIMÁTICA, CANA-DE-AÇÚCAR, CARBOIDRATOS, FÓSFORO, NUTRIÇÃO VEGETAL, RAIZ, VARIEDADES VEGETAIS
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TARUMOTO, Miriam Büchler et al. Carbohydrate partitioning and antioxidant substances synthesis clarify the differences between sugarcane varieties on facing low phosphorus availability. Frontiers in Plant Science, v. 13, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3389/fpls.2022.888432. Acesso em: 15 ago. 2024.APA
Tarumoto, M. B., Campos, M. de, Momesso, L., Nascimento, C. A. C. do, Garcia, A., Coscolin, R. B. dos S., et al. (2022). Carbohydrate partitioning and antioxidant substances synthesis clarify the differences between sugarcane varieties on facing low phosphorus availability. Frontiers in Plant Science, 13, 1-13. doi:10.3389/fpls.2022.888432NLM
Tarumoto MB, Campos M de, Momesso L, Nascimento CAC do, Garcia A, Coscolin RB dos S, Martello JM, Crusciol CAC. Carbohydrate partitioning and antioxidant substances synthesis clarify the differences between sugarcane varieties on facing low phosphorus availability [Internet]. Frontiers in Plant Science. 2022 ; 13 1-13.[citado 2024 ago. 15 ] Available from: https://doi.org/10.3389/fpls.2022.888432Vancouver
Tarumoto MB, Campos M de, Momesso L, Nascimento CAC do, Garcia A, Coscolin RB dos S, Martello JM, Crusciol CAC. Carbohydrate partitioning and antioxidant substances synthesis clarify the differences between sugarcane varieties on facing low phosphorus availability [Internet]. Frontiers in Plant Science. 2022 ; 13 1-13.[citado 2024 ago. 15 ] Available from: https://doi.org/10.3389/fpls.2022.888432