Oishi, Tamires Kawahara 
; Russo, Guilherme ; Gut, Jorge Andrey Wilhelms
Source: Proceedings of PSE-BR 2019. Conference titles: Brazilian Congress on Process Systems Engineering. Unidade: EP
Subjects: PASTEURIZAÇÃO, ALIMENTOS LÍQUIDOS, MODELOS MATEMÁTICOS
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ABNT
OISHI, Tamires Kawahara e RUSSO, Guilherme e GUT, Jorge Andrey Wilhelms. Modeling and simulation of continuous thermal processing of nonnewtonian liquid foods in a unit for continuous flow pasteurization. 2019, Anais.. Rio de Janeiro: Escola Politécnica, Universidade de São Paulo, 2019. Disponível em: https://www.ufrgs.br/psebr/wp-content/uploads/2019/11/PSEBR2019.pdf. Acesso em: 08 nov. 2025.APA
Oishi, T. K., Russo, G., & Gut, J. A. W. (2019). Modeling and simulation of continuous thermal processing of nonnewtonian liquid foods in a unit for continuous flow pasteurization. In Proceedings of PSE-BR 2019. Rio de Janeiro: Escola Politécnica, Universidade de São Paulo. Recuperado de https://www.ufrgs.br/psebr/wp-content/uploads/2019/11/PSEBR2019.pdfNLM
Oishi TK, Russo G, Gut JAW. Modeling and simulation of continuous thermal processing of nonnewtonian liquid foods in a unit for continuous flow pasteurization [Internet]. Proceedings of PSE-BR 2019. 2019 ;[citado 2025 nov. 08 ] Available from: https://www.ufrgs.br/psebr/wp-content/uploads/2019/11/PSEBR2019.pdfVancouver
Oishi TK, Russo G, Gut JAW. Modeling and simulation of continuous thermal processing of nonnewtonian liquid foods in a unit for continuous flow pasteurization [Internet]. Proceedings of PSE-BR 2019. 2019 ;[citado 2025 nov. 08 ] Available from: https://www.ufrgs.br/psebr/wp-content/uploads/2019/11/PSEBR2019.pdf
