Beef consumption pattern in Brazil (2021)
Spers, Eduardo Eugênio 
; Burnier, Pedro Carvalho; Lucchese-Cheung, Thelma
Source: Meat and nutrition. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, COMPORTAMENTO DO CONSUMIDOR, CONSUMO DE ALIMENTOS
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ABNT
SPERS, Eduardo Eugênio e BURNIER, Pedro Carvalho e LUCCHESE-CHEUNG, Thelma. Beef consumption pattern in Brazil. Meat and nutrition. Tradução . London: IntechOpen, 2021. . Disponível em: https://doi.org/10.5772/intechopen.97764. Acesso em: 14 nov. 2024.APA
Spers, E. E., Burnier, P. C., & Lucchese-Cheung, T. (2021). Beef consumption pattern in Brazil. In Meat and nutrition. London: IntechOpen. doi:10.5772/intechopen.97764NLM
Spers EE, Burnier PC, Lucchese-Cheung T. Beef consumption pattern in Brazil [Internet]. In: Meat and nutrition. London: IntechOpen; 2021. [citado 2024 nov. 14 ] Available from: https://doi.org/10.5772/intechopen.97764Vancouver
Spers EE, Burnier PC, Lucchese-Cheung T. Beef consumption pattern in Brazil [Internet]. In: Meat and nutrition. London: IntechOpen; 2021. [citado 2024 nov. 14 ] Available from: https://doi.org/10.5772/intechopen.97764
