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Artigo de periodico
Clarification of sugarcane juice by ozonation and anodic electrooxidation:: effects of process variables and energy consumption (2021)
Ricci, Adriana Cristina Gonçalves ; Teixeira, Antonio Carlos S. C.
Source: Sugar Tech. Unidade: EP
Subjects: CALDO DE CANA, OZÔNIO, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RICCI, Adriana Cristina Gonçalves e TEIXEIRA, Antonio Carlos S. C. Clarification of sugarcane juice by ozonation and anodic electrooxidation:: effects of process variables and energy consumption. Sugar Tech, v. 23, n. 5, p. 1183–1191, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12355-020-00946-4. Acesso em: 18 nov. 2024.
APA
Ricci, A. C. G., & Teixeira, A. C. S. C. (2021). Clarification of sugarcane juice by ozonation and anodic electrooxidation:: effects of process variables and energy consumption. Sugar Tech, 23( 5), 1183–1191. doi:10.1007/s12355-020-00946-4
NLM
Ricci ACG, Teixeira ACSC. Clarification of sugarcane juice by ozonation and anodic electrooxidation:: effects of process variables and energy consumption [Internet]. Sugar Tech. 2021 ; 23( 5): 1183–1191.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12355-020-00946-4
Vancouver
Ricci ACG, Teixeira ACSC. Clarification of sugarcane juice by ozonation and anodic electrooxidation:: effects of process variables and energy consumption [Internet]. Sugar Tech. 2021 ; 23( 5): 1183–1191.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s12355-020-00946-4
Artigo de periodico
DNA damage induced by late spring sunlight in Antarctica (2020)
León, Fabiana Fuentes ; Oliveira, Andressa Peres de ; Ruiz, Nathalia Quintero ; Munford, Veridiana ; Kajitani, Gustavo Satoru; Brum, Antônio Coimbra ; Schuch, André Passaglia ; Colepicolo, Pio ; Lamar, Angel Sanchez ; Menck, Carlos Frederico Martins
Source: Photochemistry and Photobiology. Unidades: ICB, IQ
Subjects: MICROBIOLOGIA, DANO AO DNA, RADIAÇÃO ULTRAVIOLETA, OXIDAÇÃO, MUTAÇÃO GENÉTICA, DERMATOPATIAS, OFTALMOPATIAS, OZÔNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEÓN, Fabiana Fuentes et al. DNA damage induced by late spring sunlight in Antarctica. Photochemistry and Photobiology, v. 96, n. 6, p. 1215-1220, 2020Tradução . . Disponível em: https://doi.org/10.1111/php.13307. Acesso em: 18 nov. 2024.
APA
León, F. F., Oliveira, A. P. de, Ruiz, N. Q., Munford, V., Kajitani, G. S., Brum, A. C., et al. (2020). DNA damage induced by late spring sunlight in Antarctica. Photochemistry and Photobiology, 96( 6), 1215-1220. doi:10.1111/php.13307
NLM
León FF, Oliveira AP de, Ruiz NQ, Munford V, Kajitani GS, Brum AC, Schuch AP, Colepicolo P, Lamar AS, Menck CFM. DNA damage induced by late spring sunlight in Antarctica [Internet]. Photochemistry and Photobiology. 2020 ; 96( 6): 1215-1220.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/php.13307
Vancouver
León FF, Oliveira AP de, Ruiz NQ, Munford V, Kajitani GS, Brum AC, Schuch AP, Colepicolo P, Lamar AS, Menck CFM. DNA damage induced by late spring sunlight in Antarctica [Internet]. Photochemistry and Photobiology. 2020 ; 96( 6): 1215-1220.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/php.13307
Artigo de periodico
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality (2019)
Alexandre, Allana Patrícia Santos ; Castanha, Nanci ; Costa, Naiara Silva; Santos, Amanda Silva ; Badiale‐Furlong, Eliana ; Augusto, Pedro Esteves Duarte ; Calori‐Domingues, Maria Antonia
Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Subjects: CONTAMINAÇÃO DE ALIMENTOS, FARINHAS, FUSARIUM, MICOTOXINAS, MILHO, OXIDAÇÃO, OZÔNIO
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ABNT
ALEXANDRE, Allana Patrícia Santos et al. Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality. Journal of the Science of Food and Agriculture, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1002/jsfa.9966. Acesso em: 18 nov. 2024.
APA
Alexandre, A. P. S., Castanha, N., Costa, N. S., Santos, A. S., Badiale‐Furlong, E., Augusto, P. E. D., & Calori‐Domingues, M. A. (2019). Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality. Journal of the Science of Food and Agriculture, 1-8. doi:10.1002/jsfa.9966
NLM
Alexandre APS, Castanha N, Costa NS, Santos AS, Badiale‐Furlong E, Augusto PED, Calori‐Domingues MA. Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality [Internet]. Journal of the Science of Food and Agriculture. 2019 ; 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/jsfa.9966
Vancouver
Alexandre APS, Castanha N, Costa NS, Santos AS, Badiale‐Furlong E, Augusto PED, Calori‐Domingues MA. Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality [Internet]. Journal of the Science of Food and Agriculture. 2019 ; 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/jsfa.9966
Artigo de periodico
Post-treatment of anaerobic effluent by ozone and ozone/UV of a kraft cellulose pulp mill (2015)
Rodriguez Chaparro, Tatiana; Pires, Eduardo Cleto
Source: Water Science and Technology. Unidade: EESC
Subjects: TRATAMENTO BIOLÓGICO ANAERÓBIO, OXIDAÇÃO, RADIAÇÃO ULTRAVIOLETA, OZÔNIO, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUEZ CHAPARRO, Tatiana e PIRES, Eduardo Cleto. Post-treatment of anaerobic effluent by ozone and ozone/UV of a kraft cellulose pulp mill. Water Science and Technology, v. 71, n. 3, p. 382-389, 2015Tradução . . Disponível em: https://doi.org/10.2166/wst.2014.527. Acesso em: 18 nov. 2024.
APA
Rodriguez Chaparro, T., & Pires, E. C. (2015). Post-treatment of anaerobic effluent by ozone and ozone/UV of a kraft cellulose pulp mill. Water Science and Technology, 71( 3), 382-389. doi:10.2166/wst.2014.527
NLM
Rodriguez Chaparro T, Pires EC. Post-treatment of anaerobic effluent by ozone and ozone/UV of a kraft cellulose pulp mill [Internet]. Water Science and Technology. 2015 ; 71( 3): 382-389.[citado 2024 nov. 18 ] Available from: https://doi.org/10.2166/wst.2014.527
Vancouver
Rodriguez Chaparro T, Pires EC. Post-treatment of anaerobic effluent by ozone and ozone/UV of a kraft cellulose pulp mill [Internet]. Water Science and Technology. 2015 ; 71( 3): 382-389.[citado 2024 nov. 18 ] Available from: https://doi.org/10.2166/wst.2014.527
Artigo de periodico
Treatment of aqueous effluents containing phenol by the O3, O3-UV, and O3-H2O2 processes: experimental study and neural network modeling (2010)
Choquechambi Catorceno, Litzy Lina; Nogueira, Kátia Ribeiro Byczyk ; Teixeira, Antonio Carlos S. C.
Source: Separation Science and Technology. Unidade: EP
Subjects: OXIDAÇÃO, OZÔNIO, POLUIÇÃO, REDES NEURAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHOQUECHAMBI CATORCENO, Litzy Lina e NOGUEIRA, Kátia Ribeiro Byczyk e TEIXEIRA, Antonio Carlos S. C. Treatment of aqueous effluents containing phenol by the O3, O3-UV, and O3-H2O2 processes: experimental study and neural network modeling. Separation Science and Technology, v. 45, n. 11, p. 1521-1528, 2010Tradução . . Disponível em: https://doi.org/10.1080/01496395.2010.487453. Acesso em: 18 nov. 2024.
APA
Choquechambi Catorceno, L. L., Nogueira, K. R. B., & Teixeira, A. C. S. C. (2010). Treatment of aqueous effluents containing phenol by the O3, O3-UV, and O3-H2O2 processes: experimental study and neural network modeling. Separation Science and Technology, 45( 11), 1521-1528. doi:10.1080/01496395.2010.487453
NLM
Choquechambi Catorceno LL, Nogueira KRB, Teixeira ACSC. Treatment of aqueous effluents containing phenol by the O3, O3-UV, and O3-H2O2 processes: experimental study and neural network modeling [Internet]. Separation Science and Technology. 2010 ;45( 11): 1521-1528.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/01496395.2010.487453
Vancouver
Choquechambi Catorceno LL, Nogueira KRB, Teixeira ACSC. Treatment of aqueous effluents containing phenol by the O3, O3-UV, and O3-H2O2 processes: experimental study and neural network modeling [Internet]. Separation Science and Technology. 2010 ;45( 11): 1521-1528.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/01496395.2010.487453
Trabalho de evento-resumo
Singlet oxygen formation and detection of oxidation products from ozone reactions with 2'-deoxyguanosine (2008)
Motta, Flávia Daniela; Miyamoto, Sayuri ; Martinez, Glaucia Regina; Medeiros, Marisa Helena Gennari de ; Di Mascio, Paolo
Source: Abstracts. Conference titles: Reunião Anual da Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq). Unidade: IQ
Subjects: BIOQUÍMICA, OXIDAÇÃO, OZÔNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOTTA, Flávia Daniela et al. Singlet oxygen formation and detection of oxidation products from ozone reactions with 2'-deoxyguanosine. 2008, Anais.. São Paulo: SBBq, 2008. . Acesso em: 18 nov. 2024.
APA
Motta, F. D., Miyamoto, S., Martinez, G. R., Medeiros, M. H. G. de, & Di Mascio, P. (2008). Singlet oxygen formation and detection of oxidation products from ozone reactions with 2'-deoxyguanosine. In Abstracts. São Paulo: SBBq.
NLM
Motta FD, Miyamoto S, Martinez GR, Medeiros MHG de, Di Mascio P. Singlet oxygen formation and detection of oxidation products from ozone reactions with 2'-deoxyguanosine. Abstracts. 2008 ;[citado 2024 nov. 18 ]
Vancouver
Motta FD, Miyamoto S, Martinez GR, Medeiros MHG de, Di Mascio P. Singlet oxygen formation and detection of oxidation products from ozone reactions with 2'-deoxyguanosine. Abstracts. 2008 ;[citado 2024 nov. 18 ]

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