ReP USP - Resultado da busca

Artigo de periodico
An oxidation resistant pediocin PA-1 derivative and penocin A display effective anti-Listeria activity in a model human gut environment (2022)
Kuniyoshi, Taís Mayumi ; O’Connor, Paula M; Lawtonb, Elaine; Thapab, Dinesh; Pereira, Beatriz Mesa; Abulu, Sara; Hill, Colin ; Ross, R. Paul ; Oliveira, Ricardo Pinheiro de Souza ; Cotter, Paul D
Source: Gut Microbes. Unidade: FCF
Subjects: PEPTÍDEOS, OXIDAÇÃO, INTESTINOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KUNIYOSHI, Taís Mayumi et al. An oxidation resistant pediocin PA-1 derivative and penocin A display effective anti-Listeria activity in a model human gut environment. Gut Microbes, v. 14, n. 1 p. 1-12 art. e2004071, 2022Tradução . . Disponível em: https://doi.org/10.1080/19490976.2021.2004071. Acesso em: 18 nov. 2024.
APA
Kuniyoshi, T. M., O’Connor, P. M., Lawtonb, E., Thapab, D., Pereira, B. M., Abulu, S., et al. (2022). An oxidation resistant pediocin PA-1 derivative and penocin A display effective anti-Listeria activity in a model human gut environment. Gut Microbes, 14( 1 p. 1-12 art. e2004071). doi:10.1080/19490976.2021.2004071
NLM
Kuniyoshi TM, O’Connor PM, Lawtonb E, Thapab D, Pereira BM, Abulu S, Hill C, Ross RP, Oliveira RP de S, Cotter PD. An oxidation resistant pediocin PA-1 derivative and penocin A display effective anti-Listeria activity in a model human gut environment [Internet]. Gut Microbes. 2022 ; 14( 1 p. 1-12 art. e2004071):[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/19490976.2021.2004071
Vancouver
Kuniyoshi TM, O’Connor PM, Lawtonb E, Thapab D, Pereira BM, Abulu S, Hill C, Ross RP, Oliveira RP de S, Cotter PD. An oxidation resistant pediocin PA-1 derivative and penocin A display effective anti-Listeria activity in a model human gut environment [Internet]. Gut Microbes. 2022 ; 14( 1 p. 1-12 art. e2004071):[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/19490976.2021.2004071
Artigo de periodico
Natural antioxidants used in meat products: a brief review (2019)
Ribeiro, Jéssica Souza; Santos, Maria José Missão Cordeiro; Silva, Larissa Kauly Rosa; Pereira, Luíza Carla Lavinscky; Santos, Ingrid Alves; Lannes, Suzana Caetano da Silva ; Silva, Marcondes Viana da
Source: Meat Science. Unidade: FCF
Subjects: ANTIOXIDANTES, OXIDAÇÃO, PIGMENTOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Jéssica Souza et al. Natural antioxidants used in meat products: a brief review. Meat Science, v. 148, p. 181-188, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2018.10.016. Acesso em: 18 nov. 2024.
APA
Ribeiro, J. S., Santos, M. J. M. C., Silva, L. K. R., Pereira, L. C. L., Santos, I. A., Lannes, S. C. da S., & Silva, M. V. da. (2019). Natural antioxidants used in meat products: a brief review. Meat Science, 148, 181-188. doi:10.1016/j.meatsci.2018.10.016
NLM
Ribeiro JS, Santos MJMC, Silva LKR, Pereira LCL, Santos IA, Lannes SC da S, Silva MV da. Natural antioxidants used in meat products: a brief review [Internet]. Meat Science. 2019 ; 148 181-188.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.meatsci.2018.10.016
Vancouver
Ribeiro JS, Santos MJMC, Silva LKR, Pereira LCL, Santos IA, Lannes SC da S, Silva MV da. Natural antioxidants used in meat products: a brief review [Internet]. Meat Science. 2019 ; 148 181-188.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.meatsci.2018.10.016
Artigo de periodico
Lipid oxidation in meat: mechanisms and protective factors – a review (2018)
Amaral, Ana Beatriz; Silva, Marcondes Viana da; Lannes, Suzana Caetano da Silva
Source: Food Science and Technology. Unidade: FCF
Subjects: OXIDAÇÃO, LIPÍDEOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMARAL, Ana Beatriz e SILVA, Marcondes Viana da e LANNES, Suzana Caetano da Silva. Lipid oxidation in meat: mechanisms and protective factors – a review. Food Science and Technology, v. 38, p. 1-15, 2018Tradução . . Disponível em: https://doi.org/10.1590/fst.32518. Acesso em: 18 nov. 2024.
APA
Amaral, A. B., Silva, M. V. da, & Lannes, S. C. da S. (2018). Lipid oxidation in meat: mechanisms and protective factors – a review. Food Science and Technology, 38, 1-15. doi:10.1590/fst.32518
NLM
Amaral AB, Silva MV da, Lannes SC da S. Lipid oxidation in meat: mechanisms and protective factors – a review [Internet]. Food Science and Technology. 2018 ; 38 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/fst.32518
Vancouver
Amaral AB, Silva MV da, Lannes SC da S. Lipid oxidation in meat: mechanisms and protective factors – a review [Internet]. Food Science and Technology. 2018 ; 38 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/fst.32518
Trabalho de evento-resumo
Influence of ions fosfate, chloride, sulfate and nitrate in doxycycline oxidation kinect by the fenton process (2016)
Azevedo, Lucas Fernandes de Souza; Palma, Mauri Sérgio Alves
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da USP (SIICUSP). Unidade: FCF
Subjects: NITRATOS, OXIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZEVEDO, Lucas Fernandes de Souza e PALMA, Mauri Sérgio Alves. Influence of ions fosfate, chloride, sulfate and nitrate in doxycycline oxidation kinect by the fenton process. 2016, Anais.. São Paulo: USP/Pró-Reitoria de Pesquisa, 2016. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 18 nov. 2024.
APA
Azevedo, L. F. de S., & Palma, M. S. A. (2016). Influence of ions fosfate, chloride, sulfate and nitrate in doxycycline oxidation kinect by the fenton process. In Resumos. São Paulo: USP/Pró-Reitoria de Pesquisa. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Azevedo LF de S, Palma MSA. Influence of ions fosfate, chloride, sulfate and nitrate in doxycycline oxidation kinect by the fenton process [Internet]. Resumos. 2016 ;[citado 2024 nov. 18 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Azevedo LF de S, Palma MSA. Influence of ions fosfate, chloride, sulfate and nitrate in doxycycline oxidation kinect by the fenton process [Internet]. Resumos. 2016 ;[citado 2024 nov. 18 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Artigo de periodico
Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions (2011)
Branco, Gabriel Favalli; Rodrigues, Maria Isabel; Gioielli, Luiz Antonio ; Castro, Inar Alves de
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: EMULSÕES (FORMAS FARMACÊUTICAS), OXIDAÇÃO, ÁCIDOS ASCÓRBICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRANCO, Gabriel Favalli et al. Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions. Journal of Agricultural and Food Chemistry, v. 59, n. 22, p. 12183\201312192, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf202808r. Acesso em: 18 nov. 2024.
APA
Branco, G. F., Rodrigues, M. I., Gioielli, L. A., & Castro, I. A. de. (2011). Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions. Journal of Agricultural and Food Chemistry, 59( 22), 12183\201312192. doi:10.1021/jf202808r
NLM
Branco GF, Rodrigues MI, Gioielli LA, Castro IA de. Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 22): 12183\201312192.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1021/jf202808r
Vancouver
Branco GF, Rodrigues MI, Gioielli LA, Castro IA de. Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 22): 12183\201312192.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1021/jf202808r
Trabalho de evento-resumo periodico
Chemical oxidation of doxycycline hyclate with fenton process (2011)
Borghi, Alexandre Augusto; Palma, Mauri Sérgio Alves
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: OXIDAÇÃO, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGHI, Alexandre Augusto e PALMA, Mauri Sérgio Alves. Chemical oxidation of doxycycline hyclate with fenton process. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 18 nov. 2024. , 2011
APA
Borghi, A. A., & Palma, M. S. A. (2011). Chemical oxidation of doxycycline hyclate with fenton process. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Borghi AA, Palma MSA. Chemical oxidation of doxycycline hyclate with fenton process. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 83 res. FCF161.[citado 2024 nov. 18 ]
Vancouver
Borghi AA, Palma MSA. Chemical oxidation of doxycycline hyclate with fenton process. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 83 res. FCF161.[citado 2024 nov. 18 ]
Trabalho de evento-resumo periodico
Oxidation of vancomycin in aqueous solutions with hydrogen peroxide catalyzed by ferrous sulfate (2011)
Frade, Verônica Maria Fadário; Santos, Fábio Henrique de Araújo; Palma, Mauri Sérgio Alves
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: OXIDAÇÃO, SOLUÇÕES AQUOSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRADE, Verônica Maria Fadário e SANTOS, Fábio Henrique de Araújo e PALMA, Mauri Sérgio Alves. Oxidation of vancomycin in aqueous solutions with hydrogen peroxide catalyzed by ferrous sulfate. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 18 nov. 2024. , 2011
APA
Frade, V. M. F., Santos, F. H. de A., & Palma, M. S. A. (2011). Oxidation of vancomycin in aqueous solutions with hydrogen peroxide catalyzed by ferrous sulfate. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Frade VMF, Santos FH de A, Palma MSA. Oxidation of vancomycin in aqueous solutions with hydrogen peroxide catalyzed by ferrous sulfate. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 29 res. FCF053.[citado 2024 nov. 18 ]
Vancouver
Frade VMF, Santos FH de A, Palma MSA. Oxidation of vancomycin in aqueous solutions with hydrogen peroxide catalyzed by ferrous sulfate. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 29 res. FCF053.[citado 2024 nov. 18 ]

USP Schools

ReP

Filtros

Authors

Subjects

Source title

Non normalized affiliation