Kruger, Monika Francisca; Silva, Janine Passos Lima da; Lima, Kátia Gianni de Carvalho; Costa Sobrinho, Paulo de Souza; Destro, Maria Teresa; Landgraf, Mariza 
; Franco, Bernadette Dora Gombossy de Melo
Source: Program and Abstract Book. Conference titles: Annual Meeting of the International Association for Food Protection. Unidade: FCF
Subjects: LISTERIA, ÓLEOS ESSENCIAIS, ORÉGANO
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ABNT
KRUGER, Monika Francisca et al. Evaluation of the listericidaleffect of oregano essential oil and nisin in fresh pork sausages. 2006, Anais.. Des Moines: IAFP, 2006. . Acesso em: 07 nov. 2025.APA
Kruger, M. F., Silva, J. P. L. da, Lima, K. G. de C., Costa Sobrinho, P. de S., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2006). Evaluation of the listericidaleffect of oregano essential oil and nisin in fresh pork sausages. In Program and Abstract Book. Des Moines: IAFP.NLM
Kruger MF, Silva JPL da, Lima KG de C, Costa Sobrinho P de S, Destro MT, Landgraf M, Franco BDG de M. Evaluation of the listericidaleffect of oregano essential oil and nisin in fresh pork sausages. Program and Abstract Book. 2006 ;[citado 2025 nov. 07 ]Vancouver
Kruger MF, Silva JPL da, Lima KG de C, Costa Sobrinho P de S, Destro MT, Landgraf M, Franco BDG de M. Evaluation of the listericidaleffect of oregano essential oil and nisin in fresh pork sausages. Program and Abstract Book. 2006 ;[citado 2025 nov. 07 ]
