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Artigo de periodico
Seasonal and regional differences in eating times in a representative sample of the brazilian population (2023)
Santos, Jefferson Souza; Skene, Debra Jean ; Crispim, Cibele Aparecida ; Moreno, Claudia Roberta de Castro
Source: Nutrients. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, SAZONALIDADE, LATITUDE, REGIONALISMO, NUTRIÇÃO, BRASIL
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ABNT
SANTOS, Jefferson Souza et al. Seasonal and regional differences in eating times in a representative sample of the brazilian population. Nutrients, v. 15, n. 18, p. art. 4019 [10], 2023Tradução . . Disponível em: https://doi.org/10.3390/nu15184019. Acesso em: 11 nov. 2024.
APA
Santos, J. S., Skene, D. J., Crispim, C. A., & Moreno, C. R. de C. (2023). Seasonal and regional differences in eating times in a representative sample of the brazilian population. Nutrients, 15( 18), art. 4019 [10]. doi:10.3390/nu15184019
NLM
Santos JS, Skene DJ, Crispim CA, Moreno CR de C. Seasonal and regional differences in eating times in a representative sample of the brazilian population [Internet]. Nutrients. 2023 ;15( 18): art. 4019 [10].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu15184019
Vancouver
Santos JS, Skene DJ, Crispim CA, Moreno CR de C. Seasonal and regional differences in eating times in a representative sample of the brazilian population [Internet]. Nutrients. 2023 ;15( 18): art. 4019 [10].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu15184019
Artigo de periodico
Impact of nighttime food consumption and feasibility of fasting during night work: A narrative review (2023)
Marot, Luisa Pereira ; Lopes, Tássia do Vale Cardoso ; Balieiro, Laura Cristina Tibiletti ; Crispim, Cibele Aparecida ; Moreno, Claudia Roberta de Castro
Source: Nutrients. Unidade: FSP
Subjects: TRABALHO EM TURNOS, HÁBITOS ALIMENTARES, CONSUMO DE ALIMENTOS, CRONOBIOLOGIA, RITMOS BIOLÓGICOS
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MAROT, Luisa Pereira et al. Impact of nighttime food consumption and feasibility of fasting during night work: A narrative review. Nutrients, v. 15, n. 11, p. art. 2570 [14], 2023Tradução . . Disponível em: https://doi.org/10.3390/nu15112570. Acesso em: 11 nov. 2024.
APA
Marot, L. P., Lopes, T. do V. C., Balieiro, L. C. T., Crispim, C. A., & Moreno, C. R. de C. (2023). Impact of nighttime food consumption and feasibility of fasting during night work: A narrative review. Nutrients, 15( 11), art. 2570 [14]. doi:10.3390/nu15112570
NLM
Marot LP, Lopes T do VC, Balieiro LCT, Crispim CA, Moreno CR de C. Impact of nighttime food consumption and feasibility of fasting during night work: A narrative review [Internet]. Nutrients. 2023 ; 15( 11): art. 2570 [14].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu15112570
Vancouver
Marot LP, Lopes T do VC, Balieiro LCT, Crispim CA, Moreno CR de C. Impact of nighttime food consumption and feasibility of fasting during night work: A narrative review [Internet]. Nutrients. 2023 ; 15( 11): art. 2570 [14].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu15112570
Artigo de periodico
Dietary pattern trajectory during pregnancy and gestational weight gain: Results from the ProcriAr cohort study - São Paulo, Brazil (2022)
Saldiva, Silvia Regina Dias Médici ; Marchioni, Dirce Maria Lobo ; Arruda Neta, Adélia da Costa Pereira de ; Teixeira, Juliana Araujo ; Peres, Stela Verzinhasse ; Carvalho, Mariana Azevedo ; Vieira, Sandra Elisabete ; Francisco, Rossana Pulcineli Vieira
Source: Nutrients. Unidades: FSP, HU, FM
Subjects: GESTANTES, GANHO DE PESO, CONSUMO DE ALIMENTOS, PADRÕES DIETÉTICOS, ESTUDOS DE COORTES, BRASIL
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SALDIVA, Silvia Regina Dias Médici et al. Dietary pattern trajectory during pregnancy and gestational weight gain: Results from the ProcriAr cohort study - São Paulo, Brazil. Nutrients, v. 14, n. 20, p. art. 4428 [14], 2022Tradução . . Disponível em: https://doi.org/10.3390/nu14204428. Acesso em: 11 nov. 2024.
APA
Saldiva, S. R. D. M., Marchioni, D. M. L., Arruda Neta, A. da C. P. de, Teixeira, J. A., Peres, S. V., Carvalho, M. A., et al. (2022). Dietary pattern trajectory during pregnancy and gestational weight gain: Results from the ProcriAr cohort study - São Paulo, Brazil. Nutrients, 14( 20), art. 4428 [14]. doi:10.3390/nu14204428
NLM
Saldiva SRDM, Marchioni DML, Arruda Neta A da CP de, Teixeira JA, Peres SV, Carvalho MA, Vieira SE, Francisco RPV. Dietary pattern trajectory during pregnancy and gestational weight gain: Results from the ProcriAr cohort study - São Paulo, Brazil [Internet]. Nutrients. 2022 ;14( 20): art. 4428 [14].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu14204428
Vancouver
Saldiva SRDM, Marchioni DML, Arruda Neta A da CP de, Teixeira JA, Peres SV, Carvalho MA, Vieira SE, Francisco RPV. Dietary pattern trajectory during pregnancy and gestational weight gain: Results from the ProcriAr cohort study - São Paulo, Brazil [Internet]. Nutrients. 2022 ;14( 20): art. 4428 [14].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu14204428
Artigo de periodico
Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018 (2022)
Marchioni, Dirce Maria Lobo ; Cacau, Leandro Teixeira ; Carli, Eduardo de ; Carvalho, Aline Martins de ; Rulli, Maria Cristina
Source: Nutrients. Unidade: FSP
Subjects: SAÚDE PÚBLICA, DIETA, CONSUMO DE ALIMENTOS, GUIAS, INQUÉRITOS NUTRICIONAIS
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ABNT
MARCHIONI, Dirce Maria Lobo et al. Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018. Nutrients, v. 14, n. 6, p. art. 1187 [14], 2022Tradução . . Disponível em: https://doi.org/10.3390/nu14061187. Acesso em: 11 nov. 2024.
APA
Marchioni, D. M. L., Cacau, L. T., Carli, E. de, Carvalho, A. M. de, & Rulli, M. C. (2022). Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018. Nutrients, 14( 6), art. 1187 [14]. doi:10.3390/nu14061187
NLM
Marchioni DML, Cacau LT, Carli E de, Carvalho AM de, Rulli MC. Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018 [Internet]. Nutrients. 2022 ;14( 6): art. 1187 [14].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu14061187
Vancouver
Marchioni DML, Cacau LT, Carli E de, Carvalho AM de, Rulli MC. Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018 [Internet]. Nutrients. 2022 ;14( 6): art. 1187 [14].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu14061187
Artigo de periodico
Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries (2021)
Leme, Ana Carolina Barco ; Hou, Sophia; Fisberg, Regina Mara ; Fisberg, Mauro ; Haines, Jess
Source: Nutrients. Unidade: FSP
Subjects: DIETÉTICA, CONSUMO DE ALIMENTOS, FATORES SOCIOECONÔMICOS, DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE
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ABNT
LEME, Ana Carolina Barco et al. Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries. Nutrients, v. 13, n. 3, p. art. 1038 [31], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13031038. Acesso em: 11 nov. 2024.
APA
Leme, A. C. B., Hou, S., Fisberg, R. M., Fisberg, M., & Haines, J. (2021). Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries. Nutrients, 13( 3), art. 1038 [31]. doi:10.3390/nu13031038
NLM
Leme ACB, Hou S, Fisberg RM, Fisberg M, Haines J. Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries [Internet]. Nutrients. 2021 ;13( 3): art. 1038 [31].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu13031038
Vancouver
Leme ACB, Hou S, Fisberg RM, Fisberg M, Haines J. Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries [Internet]. Nutrients. 2021 ;13( 3): art. 1038 [31].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu13031038
Artigo de periodico
Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study (2020)
Fisberg, Regina Mara ; Kovalskys, Irina; Previdelli, Ágatha Nogueira ; Pereira, Jaqueline Lopes; Zimberg, Ioná Zalcman ; Fisberg, Regina Mara ; Ferrari, Gerson ; Guajardo, Viviana
Source: Nutrients. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, COMPORTAMENTO ALIMENTAR, HÁBITOS ALIMENTARES, ESTUDOS TRANSVERSAIS, AMÉRICA LATINA
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ABNT
FISBERG, Regina Mara et al. Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study. Nutrients, v. 12, n. 8, p. art. 2397 [16], 2020Tradução . . Disponível em: https://doi.org/10.3390/nu12082397. Acesso em: 11 nov. 2024.
APA
Fisberg, R. M., Kovalskys, I., Previdelli, Á. N., Pereira, J. L., Zimberg, I. Z., Fisberg, R. M., et al. (2020). Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study. Nutrients, 12( 8), art. 2397 [16]. doi:10.3390/nu12082397
NLM
Fisberg RM, Kovalskys I, Previdelli ÁN, Pereira JL, Zimberg IZ, Fisberg RM, Ferrari G, Guajardo V. Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study [Internet]. Nutrients. 2020 ;12( 8): art. 2397 [16].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu12082397
Vancouver
Fisberg RM, Kovalskys I, Previdelli ÁN, Pereira JL, Zimberg IZ, Fisberg RM, Ferrari G, Guajardo V. Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study [Internet]. Nutrients. 2020 ;12( 8): art. 2397 [16].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu12082397
Artigo de periodico
Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions (2019)
Nichelle, Pryscila Gharib; Fisberg, Regina Mara ; Crispim, Sandra ; Almeida, Claudia C. B; Camey, Suzi Alves ; Garmus, Lenine Maria; Elias, Vanessa Cardozo Mendes ; Marchioni, Dirce Maria Lobo ; Silva, Danielle G. Da; Ocké, Marga C ; Slimani, Nadia
Source: Nutrients. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS, PERCEPÇÃO, FOTOGRAFIA
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NICHELLE, Pryscila Gharib et al. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions. Nutrients, v. 11, n. 3, p. 501-512, 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11030501. Acesso em: 11 nov. 2024.
APA
Nichelle, P. G., Fisberg, R. M., Crispim, S., Almeida, C. C. B., Camey, S. A., Garmus, L. M., et al. (2019). Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions. Nutrients, 11( 3), 501-512. doi:10.3390/nu11030501
NLM
Nichelle PG, Fisberg RM, Crispim S, Almeida CCB, Camey SA, Garmus LM, Elias VCM, Marchioni DML, Silva DGD, Ocké MC, Slimani N. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions [Internet]. Nutrients. 2019 ;11( 3): 501-512.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu11030501
Vancouver
Nichelle PG, Fisberg RM, Crispim S, Almeida CCB, Camey SA, Garmus LM, Elias VCM, Marchioni DML, Silva DGD, Ocké MC, Slimani N. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions [Internet]. Nutrients. 2019 ;11( 3): 501-512.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu11030501
Artigo de periodico
Dietary patterns in European and Brazilian adolescents: comparisons and associations with socioeconomic factors (2018)
Borges, Camila Aparecida; Slater Villar, Betzabeth; Santaliestra-Pasías, Alba Maria; Mouratidou, Theodora; Huybrechts, Inge; Widhalm, Kurt; Gottrand, Frédéric; Manios, Yannis; Jimenez-Pavón, David; Valtueña, Jara; Le Donne, Cinzia; Marcos, Ascensión; Molnar, Dénes; Castillo, Manuel J; De Henauw, Stefaan; Moreno, Luis A
Source: Nutrients. Unidade: FSP
Subjects: ADOLESCENTES, COMPORTAMENTO ALIMENTAR, CONSUMO DE ALIMENTOS, ESTADO NUTRICIONAL, HÁBITOS ALIMENTARES, FATORES SOCIOECONÔMICOS, ANÁLISE FATORIAL
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ABNT
BORGES, Camila Aparecida et al. Dietary patterns in European and Brazilian adolescents: comparisons and associations with socioeconomic factors. Nutrients, v. 10, n. 1, p. art. 57 [17 ], 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10010057. Acesso em: 11 nov. 2024.
APA
Borges, C. A., Slater Villar, B., Santaliestra-Pasías, A. M., Mouratidou, T., Huybrechts, I., Widhalm, K., et al. (2018). Dietary patterns in European and Brazilian adolescents: comparisons and associations with socioeconomic factors. Nutrients, 10( 1), art. 57 [17 ]. doi:10.3390/nu10010057
NLM
Borges CA, Slater Villar B, Santaliestra-Pasías AM, Mouratidou T, Huybrechts I, Widhalm K, Gottrand F, Manios Y, Jimenez-Pavón D, Valtueña J, Le Donne C, Marcos A, Molnar D, Castillo MJ, De Henauw S, Moreno LA. Dietary patterns in European and Brazilian adolescents: comparisons and associations with socioeconomic factors [Internet]. Nutrients. 2018 ; 10( 1): art. 57 [17 ].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10010057
Vancouver
Borges CA, Slater Villar B, Santaliestra-Pasías AM, Mouratidou T, Huybrechts I, Widhalm K, Gottrand F, Manios Y, Jimenez-Pavón D, Valtueña J, Le Donne C, Marcos A, Molnar D, Castillo MJ, De Henauw S, Moreno LA. Dietary patterns in European and Brazilian adolescents: comparisons and associations with socioeconomic factors [Internet]. Nutrients. 2018 ; 10( 1): art. 57 [17 ].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10010057
Artigo de periodico
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014) (2018)
Rauber, Fernanda; Louzada, Maria Laura da Costa; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto; Levy, Renata Bertazzi
Source: Nutrients. Unidades: FM, FSP
Subjects: CONSUMO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, DOENÇA CRÔNICA, PROCESSAMENTO DE ALIMENTOS
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ABNT
RAUBER, Fernanda et al. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014). Nutrients, v. 10, n. 5, p. 587-, 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10050587. Acesso em: 11 nov. 2024.
APA
Rauber, F., Louzada, M. L. da C., Steele, E. M., Millett, C., Monteiro, C. A., & Levy, R. B. (2018). Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014). Nutrients, 10( 5), 587-. doi:10.3390/nu10050587
NLM
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014) [Internet]. Nutrients. 2018 ;10( 5): 587-.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10050587
Vancouver
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014) [Internet]. Nutrients. 2018 ;10( 5): 587-.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10050587
Artigo de periodico
Influence of haem, non-haem, and total iron intake on metabolic syndrome and its components: a population-based study (2018)
Vieira, Diva Aliete dos Santos; Sales, Cristiane Hermes; Cesar, Chester Luiz Galvão; Marchioni, Dirce Maria Lobo; Fisberg, Regina Mara
Source: Nutrients. Unidade: FSP
Subjects: INQUÉRITOS EPIDEMIOLÓGICOS, AVALIAÇÃO NUTRICIONAL, CONSUMO DE ALIMENTOS, FERRO, SÍNDROME X METABÓLICA
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ABNT
VIEIRA, Diva Aliete dos Santos et al. Influence of haem, non-haem, and total iron intake on metabolic syndrome and its components: a population-based study. Nutrients, v. 10, n. 3, p. art. 314 [10 ], 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10030314. Acesso em: 11 nov. 2024.
APA
Vieira, D. A. dos S., Sales, C. H., Cesar, C. L. G., Marchioni, D. M. L., & Fisberg, R. M. (2018). Influence of haem, non-haem, and total iron intake on metabolic syndrome and its components: a population-based study. Nutrients, 10( 3), art. 314 [10 ]. doi:10.3390/nu10030314
NLM
Vieira DA dos S, Sales CH, Cesar CLG, Marchioni DML, Fisberg RM. Influence of haem, non-haem, and total iron intake on metabolic syndrome and its components: a population-based study [Internet]. Nutrients. 2018 ; 10( 3): art. 314 [10 ].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10030314
Vancouver
Vieira DA dos S, Sales CH, Cesar CLG, Marchioni DML, Fisberg RM. Influence of haem, non-haem, and total iron intake on metabolic syndrome and its components: a population-based study [Internet]. Nutrients. 2018 ; 10( 3): art. 314 [10 ].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10030314
Artigo de periodico
Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) (2018)
Siqueira, Jordana Herzog; Mill, Jose Geraldo; Velasquez-Melendez, Gustavo; Moreira, Alexandra Dias; Barreto, Sandhi Maria; Benseñor, Isabela Judith Martins; Molina, Maria del Carmen Bisi
Source: Nutrients. Unidade: FM
Subjects: SUCOS DE FRUTAS, CONSUMO DE ALIMENTOS, ESTUDOS LONGITUDINAIS, ÁCIDO ÚRICO
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ABNT
SIQUEIRA, Jordana Herzog et al. Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients, v. 10, n. 8, 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10080981. Acesso em: 11 nov. 2024.
APA
Siqueira, J. H., Mill, J. G., Velasquez-Melendez, G., Moreira, A. D., Barreto, S. M., Benseñor, I. J. M., & Molina, M. del C. B. (2018). Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients, 10( 8). doi:10.3390/nu10080981
NLM
Siqueira JH, Mill JG, Velasquez-Melendez G, Moreira AD, Barreto SM, Benseñor IJM, Molina M del CB. Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. Nutrients. 2018 ; 10( 8):[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10080981
Vancouver
Siqueira JH, Mill JG, Velasquez-Melendez G, Moreira AD, Barreto SM, Benseñor IJM, Molina M del CB. Sugar-Sweetened Soft Drinks and Fructose Consumption Are Associated with Hyperuricemia: cross-Sectional Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) [Internet]. Nutrients. 2018 ; 10( 8):[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10080981
Artigo de periodico
Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil (2018)
Pereira, Jaqueline Lopes; Fisberg, Regina Mara ; Félix, Paula Victória; Mattei, Josiemer
Source: Nutrients. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, REFEIÇÕES, OBESIDADE, DIETA, SOBREPESO, SÃO PAULO
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ABNT
PEREIRA, Jaqueline Lopes et al. Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil. Nutrients, v. 10, n. 6, p. 696-, 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10060696. Acesso em: 11 nov. 2024.
APA
Pereira, J. L., Fisberg, R. M., Félix, P. V., & Mattei, J. (2018). Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil. Nutrients, 10( 6), 696-. doi:10.3390/nu10060696
NLM
Pereira JL, Fisberg RM, Félix PV, Mattei J. Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil [Internet]. Nutrients. 2018 ;10( 6): 696-.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10060696
Vancouver
Pereira JL, Fisberg RM, Félix PV, Mattei J. Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil [Internet]. Nutrients. 2018 ;10( 6): 696-.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu10060696
Artigo de periodico
Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017 (2017)
Nilson, Eduardo Augusto Fernandes; Spaniol, Ana; Gonçalves, Vivian; Moura, Iracema; Silva, Sara; L’Abbé, Mary; Jaime, Patrícia Constante
Source: Nutrients. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, SÓDIO, HIPERTENSÃO, DOENÇAS CARDIOVASCULARES, CONSUMO DE ALIMENTOS
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ABNT
NILSON, Eduardo Augusto Fernandes et al. Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017. Nutrients, v. 9, n. 7, p. art. 742 [14], 2017Tradução . . Disponível em: https://doi.org/10.3390/nu9070742. Acesso em: 11 nov. 2024.
APA
Nilson, E. A. F., Spaniol, A., Gonçalves, V., Moura, I., Silva, S., L’Abbé, M., & Jaime, P. C. (2017). Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017. Nutrients, 9( 7), art. 742 [14]. doi:10.3390/nu9070742
NLM
Nilson EAF, Spaniol A, Gonçalves V, Moura I, Silva S, L’Abbé M, Jaime PC. Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017 [Internet]. Nutrients. 2017 ;9( 7): art. 742 [14].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu9070742
Vancouver
Nilson EAF, Spaniol A, Gonçalves V, Moura I, Silva S, L’Abbé M, Jaime PC. Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017 [Internet]. Nutrients. 2017 ;9( 7): art. 742 [14].[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu9070742
Artigo de periodico
Using two different approaches to assess dietary patterns: hypothesis-driven and data-driven analysis (2016)
Previdelli, Ágatha Nogueira; Andrade, Samantha Caesar de; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo
Source: Nutrients. Unidade: FSP
Subjects: CRIANÇAS, ADOLESCENTES, INQUÉRITOS NUTRICIONAIS, COMPORTAMENTO ALIMENTAR, CONSUMO DE ALIMENTOS, DIETA
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ABNT
PREVIDELLI, Ágatha Nogueira et al. Using two different approaches to assess dietary patterns: hypothesis-driven and data-driven analysis. Nutrients, v. 8, n. 10, 2016Tradução . . Disponível em: https://doi.org/10.3390/nu8100593. Acesso em: 11 nov. 2024.
APA
Previdelli, Á. N., Andrade, S. C. de, Fisberg, R. M., & Marchioni, D. M. L. (2016). Using two different approaches to assess dietary patterns: hypothesis-driven and data-driven analysis. Nutrients, 8( 10). doi:10.3390/nu8100593
NLM
Previdelli ÁN, Andrade SC de, Fisberg RM, Marchioni DML. Using two different approaches to assess dietary patterns: hypothesis-driven and data-driven analysis [Internet]. Nutrients. 2016 ;8( 10):[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu8100593
Vancouver
Previdelli ÁN, Andrade SC de, Fisberg RM, Marchioni DML. Using two different approaches to assess dietary patterns: hypothesis-driven and data-driven analysis [Internet]. Nutrients. 2016 ;8( 10):[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu8100593
Artigo de periodico
Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer (2015)
Ferrari, Ariana; Carvalho, Aline Martins de; Steluti, Josiane; Teixeira, Juliana; Marchioni, Dirce Maria Lobo; Aguiar, Samuel
Source: Nutrients. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ÁCIDO FÓLICO, SUPLEMENTOS DIETÉTICOS, NUTRIENTES, INQUÉRITOS SOBRE DIETAS, INGESTÃO DE ENERGIA, VITAMINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERRARI, Ariana et al. Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer. Nutrients, v. 7, n. 6, p. 4318-4335, 2015Tradução . . Disponível em: https://doi.org/10.3390/nu7064318. Acesso em: 11 nov. 2024.
APA
Ferrari, A., Carvalho, A. M. de, Steluti, J., Teixeira, J., Marchioni, D. M. L., & Aguiar, S. (2015). Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer. Nutrients, 7( 6), 4318-4335. doi:10.3390/nu7064318
NLM
Ferrari A, Carvalho AM de, Steluti J, Teixeira J, Marchioni DML, Aguiar S. Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer [Internet]. Nutrients. 2015 ;7( 6): 4318-4335.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu7064318
Vancouver
Ferrari A, Carvalho AM de, Steluti J, Teixeira J, Marchioni DML, Aguiar S. Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer [Internet]. Nutrients. 2015 ;7( 6): 4318-4335.[citado 2024 nov. 11 ] Available from: https://doi.org/10.3390/nu7064318

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