Oliveira Filho, Josemar Gonçalves de 
; Silva, Guilherme da Cruz; Aguiar, Aline Cristina de; Cipriano, Lavinia; Azeredo, Henriette Monteiro Cordeiro de ; Bogusz Junior, Stanislau ; Ferreira, Marcos David ; Bastos, Deborah Helena Markowicz ; Alencar, Severino Matiasde ; Regitano-d’Arce, Marisa Aparecida Bismara
Source: Journal of Food Measurement and Characterization. Unidade: IQSC
Subjects: ANTIFÚNGICOS, MORANGO
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OLIVEIRA FILHO, Josemar Gonçalves de et al. Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries. Journal of Food Measurement and Characterization, v. 15, p. 1815-1825, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11694-020-00765-x. Acesso em: 08 nov. 2024.APA
Oliveira Filho, J. G. de, Silva, G. da C., Aguiar, A. C. de, Cipriano, L., Azeredo, H. M. C. de, Bogusz Junior, S., et al. (2021). Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries. Journal of Food Measurement and Characterization, 15, 1815-1825. doi:10.1007/s11694-020-00765-xNLM
Oliveira Filho JG de, Silva G da C, Aguiar AC de, Cipriano L, Azeredo HMC de, Bogusz Junior S, Ferreira MD, Bastos DHM, Alencar SM, Regitano-d’Arce MAB. Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries [Internet]. Journal of Food Measurement and Characterization. 2021 ;15 1815-1825.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11694-020-00765-xVancouver
Oliveira Filho JG de, Silva G da C, Aguiar AC de, Cipriano L, Azeredo HMC de, Bogusz Junior S, Ferreira MD, Bastos DHM, Alencar SM, Regitano-d’Arce MAB. Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries [Internet]. Journal of Food Measurement and Characterization. 2021 ;15 1815-1825.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1007/s11694-020-00765-x
