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Filtros : "Food and Bioprocess Technology" "LIPASE" Limpar

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  • Artigo de periodico

    Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis (2012)

    Rigo, Elisandra; Ninow, Jorge Luiz; Tsai, Siu Mui ; Durrer, Ademir; Foltran, Lillian Liva; Remonatto, Daniela; Sychoski, Melânia; Vardanega, Renata; Oliveira, Débora de; Treichel, Helen; Di Luccio, Marco

    Fonte: Food and Bioprocess Technology. Unidade: CENA

    Assuntos: FUNGOS, LIPASE, HIDRÓLISE, FERMENTAÇÃO

    Acesso à fonteComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      RIGO, Elisandra et al. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis. Food and Bioprocess Technology, v. 5, n. 5, p. 1592-1600, 2012Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1. Acesso em: 27 nov. 2025.

    • APA

      Rigo, E., Ninow, J. L., Tsai, S. M., Durrer, A., Foltran, L. L., Remonatto, D., et al. (2012). Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis. Food and Bioprocess Technology, 5( 5), 1592-1600. Recuperado de http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1

    • NLM

      Rigo E, Ninow JL, Tsai SM, Durrer A, Foltran LL, Remonatto D, Sychoski M, Vardanega R, Oliveira D de, Treichel H, Di Luccio M. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis [Internet]. Food and Bioprocess Technology. 2012 ; 5( 5): 1592-1600.[citado 2025 nov. 27 ] Available from: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1

    • Vancouver

      Rigo E, Ninow JL, Tsai SM, Durrer A, Foltran LL, Remonatto D, Sychoski M, Vardanega R, Oliveira D de, Treichel H, Di Luccio M. Preliminary characterization of novel extra-cellular lipase from penicillium crustosum under solid-state fermentation and its potential application for triglycerides hydrolysis [Internet]. Food and Bioprocess Technology. 2012 ; 5( 5): 1592-1600.[citado 2025 nov. 27 ] Available from: http://link.springer.com/article/10.1007%2Fs11947-010-0436-z#page-1

  • Artigo de periodico

    Production of lipase from Candida rugosa using cheese whey through experimental design and surface response methodology (2011)

    Tommaso, Giovana; Moraes, Bruna de Souza; Macedo, Gabriela Cruz; Silva, Guilherme de Sousa; Kamimura, Eliana Setsuko

    Fonte: Food and Bioprocess Technology. Unidade: FZEA

    Assuntos: LIPASE, CANDIDA, QUEIJO, SUPERFÍCIES DE RESPOSTA

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      TOMMASO, Giovana et al. Production of lipase from Candida rugosa using cheese whey through experimental design and surface response methodology. Food and Bioprocess Technology, v. 4, n. 8, p. 1473-1481, 2011Tradução . . Disponível em: https://doi.org/10.1007/s11947-010-0432-3. Acesso em: 27 nov. 2025.

    • APA

      Tommaso, G., Moraes, B. de S., Macedo, G. C., Silva, G. de S., & Kamimura, E. S. (2011). Production of lipase from Candida rugosa using cheese whey through experimental design and surface response methodology. Food and Bioprocess Technology, 4( 8), 1473-1481. doi:10.1007/s11947-010-0432-3

    • NLM

      Tommaso G, Moraes B de S, Macedo GC, Silva G de S, Kamimura ES. Production of lipase from Candida rugosa using cheese whey through experimental design and surface response methodology [Internet]. Food and Bioprocess Technology. 2011 ; 4( 8): 1473-1481.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1007/s11947-010-0432-3

    • Vancouver

      Tommaso G, Moraes B de S, Macedo GC, Silva G de S, Kamimura ES. Production of lipase from Candida rugosa using cheese whey through experimental design and surface response methodology [Internet]. Food and Bioprocess Technology. 2011 ; 4( 8): 1473-1481.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1007/s11947-010-0432-3
  • 1

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