Ribeiro, Alexandre Rodrigues 
; Freitas Junior, José Arnaldo de ; Devens, Kauanna Uyara; Sakamoto, Isabel Kimiko ; Varesche, Maria Bernadete Amancio ; Silva, Edson Luiz
Fonte: Environmental Technology. Unidade: EESC
Assuntos: BIOENERGIA, HIDROGÊNIO, LACTATOS, VINHAÇA, INDÚSTRIA AGRÍCOLA, ENGENHARIA HIDRÁULICA
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ABNT
RIBEIRO, Alexandre Rodrigues et al. Optimization of the bio-H2 and lactate production from vinasse and molasses: an experimental approach for the bioenergy development in Brazil. Environmental Technology, p. 1-19, 2025Tradução . . Disponível em: http://dx.doi.org/10.1080/09593330.2025.2532194. Acesso em: 23 nov. 2025.APA
Ribeiro, A. R., Freitas Junior, J. A. de, Devens, K. U., Sakamoto, I. K., Varesche, M. B. A., & Silva, E. L. (2025). Optimization of the bio-H2 and lactate production from vinasse and molasses: an experimental approach for the bioenergy development in Brazil. Environmental Technology, 1-19. doi:10.1080/09593330.2025.2532194NLM
Ribeiro AR, Freitas Junior JA de, Devens KU, Sakamoto IK, Varesche MBA, Silva EL. Optimization of the bio-H2 and lactate production from vinasse and molasses: an experimental approach for the bioenergy development in Brazil [Internet]. Environmental Technology. 2025 ; 1-19.[citado 2025 nov. 23 ] Available from: http://dx.doi.org/10.1080/09593330.2025.2532194Vancouver
Ribeiro AR, Freitas Junior JA de, Devens KU, Sakamoto IK, Varesche MBA, Silva EL. Optimization of the bio-H2 and lactate production from vinasse and molasses: an experimental approach for the bioenergy development in Brazil [Internet]. Environmental Technology. 2025 ; 1-19.[citado 2025 nov. 23 ] Available from: http://dx.doi.org/10.1080/09593330.2025.2532194
