Source: Bioresource Technology. Unidade: EESC
Subjects: HIDROGÊNIO (PRODUÇÃO), REATORES ANAERÓBIOS, FLUIDIZAÇÃO
ABNT
ROSA, Paula Rúbia Ferreira et al. Hydrogen production from cheese whey with ethanol-type fermentation: effect of hydraulic retention time on the microbial community composition. Bioresource Technology, v. 161, p. 10-19, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2014.03.020. Acesso em: 08 nov. 2025.APA
Rosa, P. R. F., Santos, S. C., Sakamoto, I. K., Varesche, M. B. A., & Silva, E. L. (2014). Hydrogen production from cheese whey with ethanol-type fermentation: effect of hydraulic retention time on the microbial community composition. Bioresource Technology, 161, 10-19. doi:10.1016/j.biortech.2014.03.020NLM
Rosa PRF, Santos SC, Sakamoto IK, Varesche MBA, Silva EL. Hydrogen production from cheese whey with ethanol-type fermentation: effect of hydraulic retention time on the microbial community composition [Internet]. Bioresource Technology. 2014 ; 161 10-19.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1016/j.biortech.2014.03.020Vancouver
Rosa PRF, Santos SC, Sakamoto IK, Varesche MBA, Silva EL. Hydrogen production from cheese whey with ethanol-type fermentation: effect of hydraulic retention time on the microbial community composition [Internet]. Bioresource Technology. 2014 ; 161 10-19.[citado 2025 nov. 08 ] Available from: https://doi.org/10.1016/j.biortech.2014.03.020
