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Artigo de periodico
Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli (2013)
Bocanegra, Johanna Katherine; Pradella, José Geraldo da Cruz; Silva, Luiziana Ferreira da ; Taciro, Marilda Keico; Gomez, José Gregório Cabrera
Fonte: Applied Biochemistry and Biotechnology. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOCANEGRA, Johanna Katherine et al. Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli. Applied Biochemistry and Biotechnology, v. 170, n. 06, p. 1336-1347, 2013Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0051071. Acesso em: 09 nov. 2025.
APA
Bocanegra, J. K., Pradella, J. G. da C., Silva, L. F. da, Taciro, M. K., & Gomez, J. G. C. (2013). Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli. Applied Biochemistry and Biotechnology, 170( 06), 1336-1347. doi:10.1371/journal.pone.0051071
NLM
Bocanegra JK, Pradella JG da C, Silva LF da, Taciro MK, Gomez JGC. Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli [Internet]. Applied Biochemistry and Biotechnology. 2013 ; 170( 06): 1336-1347.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1371/journal.pone.0051071
Vancouver
Bocanegra JK, Pradella JG da C, Silva LF da, Taciro MK, Gomez JGC. Influence of pH on the molecular weight of Poly-3-hydroxybutyric Acid (P3HB) produced by recombinant Escherichia coli [Internet]. Applied Biochemistry and Biotechnology. 2013 ; 170( 06): 1336-1347.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1371/journal.pone.0051071
Artigo de periodico
Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review (2012)
Laluce, Cecilia; Schenberg, Ana Clara Guerrini; Gallardo, J. C. M.; Coradello, L. F. C.; Pombeiro-Sponchiado, S. R.
Fonte: Applied Biochemistry and Biotechnology. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LALUCE, Cecilia et al. Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review. Applied Biochemistry and Biotechnology, v. 166, n. 8, p. 1908-1926, 2012Tradução . . Disponível em: https://doi.org/10.1007/s12010-012-9619-6. Acesso em: 09 nov. 2025.
APA
Laluce, C., Schenberg, A. C. G., Gallardo, J. C. M., Coradello, L. F. C., & Pombeiro-Sponchiado, S. R. (2012). Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review. Applied Biochemistry and Biotechnology, 166( 8), 1908-1926. doi:10.1007/s12010-012-9619-6
NLM
Laluce C, Schenberg ACG, Gallardo JCM, Coradello LFC, Pombeiro-Sponchiado SR. Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review [Internet]. Applied Biochemistry and Biotechnology. 2012 ; 166( 8): 1908-1926.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1007/s12010-012-9619-6
Vancouver
Laluce C, Schenberg ACG, Gallardo JCM, Coradello LFC, Pombeiro-Sponchiado SR. Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review [Internet]. Applied Biochemistry and Biotechnology. 2012 ; 166( 8): 1908-1926.[citado 2025 nov. 09 ] Available from: https://doi.org/10.1007/s12010-012-9619-6
Artigo de periodico
Screening of spontaneous and induced mutants in streptomyces avermitilis enhamitilis enhances avermictin productiion (1999)
Aaikawa, Marcia; Shikida, Sonia Aparecida Lopes Reis; Lemos, Miriam de Faria; Pradella, José Geraldo da Cruz; Padilla, Gabriel
Fonte: Applied Biochemistry and Biotechnology. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AAIKAWA, Marcia et al. Screening of spontaneous and induced mutants in streptomyces avermitilis enhamitilis enhances avermictin productiion. Applied Biochemistry and Biotechnology, v. 52, p. 558-562, 1999Tradução . . Acesso em: 09 nov. 2025.
APA
Aaikawa, M., Shikida, S. A. L. R., Lemos, M. de F., Pradella, J. G. da C., & Padilla, G. (1999). Screening of spontaneous and induced mutants in streptomyces avermitilis enhamitilis enhances avermictin productiion. Applied Biochemistry and Biotechnology, 52, 558-562.
NLM
Aaikawa M, Shikida SALR, Lemos M de F, Pradella JG da C, Padilla G. Screening of spontaneous and induced mutants in streptomyces avermitilis enhamitilis enhances avermictin productiion. Applied Biochemistry and Biotechnology. 1999 ; 52 558-562.[citado 2025 nov. 09 ]
Vancouver
Aaikawa M, Shikida SALR, Lemos M de F, Pradella JG da C, Padilla G. Screening of spontaneous and induced mutants in streptomyces avermitilis enhamitilis enhances avermictin productiion. Applied Biochemistry and Biotechnology. 1999 ; 52 558-562.[citado 2025 nov. 09 ]
Artigo de periodico
Effects of acetate on the growth and fermentation performance of Escherichia coli KO11 (1999)
Takashi, Caroline Maki; Takahashi, Debora Fumie; Carvalhal, Maria Ligia Coutinho; Alterthum, Flavio
Fonte: Applied Biochemistry and Biotechnology. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAKASHI, Caroline Maki et al. Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology, v. 81, p. 193-203, 1999Tradução . . Acesso em: 09 nov. 2025.
APA
Takashi, C. M., Takahashi, D. F., Carvalhal, M. L. C., & Alterthum, F. (1999). Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology, 81, 193-203.
NLM
Takashi CM, Takahashi DF, Carvalhal MLC, Alterthum F. Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology. 1999 ; 81 193-203.[citado 2025 nov. 09 ]
Vancouver
Takashi CM, Takahashi DF, Carvalhal MLC, Alterthum F. Effects of acetate on the growth and fermentation performance of Escherichia coli KO11. Applied Biochemistry and Biotechnology. 1999 ; 81 193-203.[citado 2025 nov. 09 ]

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