Source: Applied Biochemistry and Biotechnology. Unidade: ESALQ
Subjects: FEIJÃO, PURIFICAÇÃO DE ALIMENTOS, ISOFLAVONAS, ASPERGILLUS, ENZIMAS
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ABNT
FUJITA, A et al. Conversion of isoflavone glucosides to aglycones by partially purified β-glucosidases from microbial and vegetable sources. Applied Biochemistry and Biotechnology, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1668-1. Acesso em: 09 nov. 2025.APA
Fujita, A., Fujita, A., Alencar, S. M. de, & Park, Y. K. (2015). Conversion of isoflavone glucosides to aglycones by partially purified β-glucosidases from microbial and vegetable sources. Applied Biochemistry and Biotechnology. doi:10.1007/s12010-015-1668-1NLM
Fujita A, Fujita A, Alencar SM de, Park YK. Conversion of isoflavone glucosides to aglycones by partially purified β-glucosidases from microbial and vegetable sources [Internet]. Applied Biochemistry and Biotechnology. 2015 ;[citado 2025 nov. 09 ] Available from: https://doi.org/10.1007/s12010-015-1668-1Vancouver
Fujita A, Fujita A, Alencar SM de, Park YK. Conversion of isoflavone glucosides to aglycones by partially purified β-glucosidases from microbial and vegetable sources [Internet]. Applied Biochemistry and Biotechnology. 2015 ;[citado 2025 nov. 09 ] Available from: https://doi.org/10.1007/s12010-015-1668-1
