Source: Anais .... Conference titles: International Congress of meat Science and Technology. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, CONSERVAÇÃO DE ALIMENTOS
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VENTURINI, A. e CASTILLO CONTRERAS, Carmem Josefina e SARANTOPOULOS, C. The utilization of modified atmosphere packaging (MAP) associated with oxygen scavengers to prevent the transient discoloration of rump and striploin steaks. 2005, Anais.. Baltimore: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2005. Disponível em: https://digicomst.ie/wp-content/uploads/2020/05/2005_07_03.pdf. Acesso em: 07 out. 2025.APA
Venturini, A., Castillo Contreras, C. J., & Sarantopoulos, C. (2005). The utilization of modified atmosphere packaging (MAP) associated with oxygen scavengers to prevent the transient discoloration of rump and striploin steaks. In Anais ... Baltimore: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://digicomst.ie/wp-content/uploads/2020/05/2005_07_03.pdfNLM
Venturini A, Castillo Contreras CJ, Sarantopoulos C. The utilization of modified atmosphere packaging (MAP) associated with oxygen scavengers to prevent the transient discoloration of rump and striploin steaks [Internet]. Anais .. 2005 ;[citado 2025 out. 07 ] Available from: https://digicomst.ie/wp-content/uploads/2020/05/2005_07_03.pdfVancouver
Venturini A, Castillo Contreras CJ, Sarantopoulos C. The utilization of modified atmosphere packaging (MAP) associated with oxygen scavengers to prevent the transient discoloration of rump and striploin steaks [Internet]. Anais .. 2005 ;[citado 2025 out. 07 ] Available from: https://digicomst.ie/wp-content/uploads/2020/05/2005_07_03.pdf
