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Artigo de periodico
Obtaining and characterization of mesophilic bacterial consortia from tropical sludges applied on biohydrogen production (2019)
Pachiega, Renan; Sakamoto, Isabel Kimiko ; Silva, Maria Bernadete Amancio Varesche ; Hatanaka, Rafael Rodrigues; Oliveira, José Eduardo de; Maintinguer, Sandra Imaculada
Source: Waste and Biomass Valorization. Unidade: EESC
Subjects: HIDROGÊNIO, BIOTRANSFORMAÇÃO, DIGESTÃO ANAERÓBIA, TRATAMENTO DE RESÍDUOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PACHIEGA, Renan et al. Obtaining and characterization of mesophilic bacterial consortia from tropical sludges applied on biohydrogen production. Waste and Biomass Valorization, v. 10, p. 1493-1502, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12649-017-0185-6. Acesso em: 12 nov. 2024.
APA
Pachiega, R., Sakamoto, I. K., Silva, M. B. A. V., Hatanaka, R. R., Oliveira, J. E. de, & Maintinguer, S. I. (2019). Obtaining and characterization of mesophilic bacterial consortia from tropical sludges applied on biohydrogen production. Waste and Biomass Valorization, 10, 1493-1502. doi:10.1007/s12649-017-0185-6
NLM
Pachiega R, Sakamoto IK, Silva MBAV, Hatanaka RR, Oliveira JE de, Maintinguer SI. Obtaining and characterization of mesophilic bacterial consortia from tropical sludges applied on biohydrogen production [Internet]. Waste and Biomass Valorization. 2019 ; 10 1493-1502.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1007/s12649-017-0185-6
Vancouver
Pachiega R, Sakamoto IK, Silva MBAV, Hatanaka RR, Oliveira JE de, Maintinguer SI. Obtaining and characterization of mesophilic bacterial consortia from tropical sludges applied on biohydrogen production [Internet]. Waste and Biomass Valorization. 2019 ; 10 1493-1502.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1007/s12649-017-0185-6
Artigo de periodico
Impact of combining acerola by-product with a probiotic strain on a gut microbiome model (2019)
Bianchi, Fernanda ; Lopes, Natalia Pontin; Adorno, Maria Angela Tallarico; Sakamoto, Isabel Kimiko ; Genovese, Maria Inês ; Saad, Susana Marta Isay ; Sivieri, Kátia
Source: International Journal of Food Sciences and Nutrition. Unidades: EESC, FCF
Subjects: PROBIÓTICOS, ACEROLA, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BIANCHI, Fernanda et al. Impact of combining acerola by-product with a probiotic strain on a gut microbiome model. International Journal of Food Sciences and Nutrition, v. 70, n. 2, p. 182-194, 2019Tradução . . Disponível em: https://doi.org/10.1080/09637486.2018.1498065. Acesso em: 12 nov. 2024.
APA
Bianchi, F., Lopes, N. P., Adorno, M. A. T., Sakamoto, I. K., Genovese, M. I., Saad, S. M. I., & Sivieri, K. (2019). Impact of combining acerola by-product with a probiotic strain on a gut microbiome model. International Journal of Food Sciences and Nutrition, 70( 2), 182-194. doi:10.1080/09637486.2018.1498065
NLM
Bianchi F, Lopes NP, Adorno MAT, Sakamoto IK, Genovese MI, Saad SMI, Sivieri K. Impact of combining acerola by-product with a probiotic strain on a gut microbiome model [Internet]. International Journal of Food Sciences and Nutrition. 2019 ; 70( 2): 182-194.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1080/09637486.2018.1498065
Vancouver
Bianchi F, Lopes NP, Adorno MAT, Sakamoto IK, Genovese MI, Saad SMI, Sivieri K. Impact of combining acerola by-product with a probiotic strain on a gut microbiome model [Internet]. International Journal of Food Sciences and Nutrition. 2019 ; 70( 2): 182-194.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1080/09637486.2018.1498065
Artigo de periodico
Bioconversion of sugarcane bagasse into value-added products by bioaugmentation of endogenous cellulolytic and fermentative communities (2019)
Soares, Laís Américo ; Braga, Juliana Kawanish; Motteran, Fabrício ; Sakamoto, Isabel Kimiko ; Monteiro, Patrícia Aparecida Santiago; Seleghim, Paulo ; Varesche, Maria Bernadete Amâncio
Source: Waste and Biomass Valorization. Unidades: BIOENERGIA, EESC
Subjects: BACTÉRIAS, BAGAÇOS, BIODEGRADAÇÃO, BIOMASSA, CANA-DE-AÇÚCAR, DESLIGNIFICAÇÃO, LODO DE ESGOTO, TRATAMENTO DE RESÍDUOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Laís Américo et al. Bioconversion of sugarcane bagasse into value-added products by bioaugmentation of endogenous cellulolytic and fermentative communities. Waste and Biomass Valorization, v. 10, p. 1899-1912, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12649-018-0201-5. Acesso em: 12 nov. 2024.
APA
Soares, L. A., Braga, J. K., Motteran, F., Sakamoto, I. K., Monteiro, P. A. S., Seleghim, P., & Varesche, M. B. A. (2019). Bioconversion of sugarcane bagasse into value-added products by bioaugmentation of endogenous cellulolytic and fermentative communities. Waste and Biomass Valorization, 10, 1899-1912. doi:10.1007/s12649-018-0201-5
NLM
Soares LA, Braga JK, Motteran F, Sakamoto IK, Monteiro PAS, Seleghim P, Varesche MBA. Bioconversion of sugarcane bagasse into value-added products by bioaugmentation of endogenous cellulolytic and fermentative communities [Internet]. Waste and Biomass Valorization. 2019 ; 10 1899-1912.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1007/s12649-018-0201-5
Vancouver
Soares LA, Braga JK, Motteran F, Sakamoto IK, Monteiro PAS, Seleghim P, Varesche MBA. Bioconversion of sugarcane bagasse into value-added products by bioaugmentation of endogenous cellulolytic and fermentative communities [Internet]. Waste and Biomass Valorization. 2019 ; 10 1899-1912.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1007/s12649-018-0201-5

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