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Artigo de periodico
Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field (2023)
Morais, Aline Teixeira do Brasil ; Morais, Sinara Teixeira do Brasil ; Feitor, Jéssica Freire ; Cavalcante, Keila Nascimento ; Catunda, Lucas Gomes da Silva ; Ribeiro, Markus Walkling ; Cardoso, Daniel Rodrigues ; Ahrné, Lilia
Source: Innovative Food Science and Emerging Technologies. Unidade: IQSC
Subjects: FÍSICO-QUÍMICA, DIGESTÃO, PEPTÍDEOS
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ABNT
MORAIS, Aline Teixeira do Brasil et al. Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field. Innovative Food Science and Emerging Technologies, v. 89, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2023.103476. Acesso em: 08 out. 2025.
APA
Morais, A. T. do B., Morais, S. T. do B., Feitor, J. F., Cavalcante, K. N., Catunda, L. G. da S., Ribeiro, M. W., et al. (2023). Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field. Innovative Food Science and Emerging Technologies, 89. doi:10.1016/j.ifset.2023.103476
NLM
Morais AT do B, Morais ST do B, Feitor JF, Cavalcante KN, Catunda LG da S, Ribeiro MW, Cardoso DR, Ahrné L. Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 89[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ifset.2023.103476
Vancouver
Morais AT do B, Morais ST do B, Feitor JF, Cavalcante KN, Catunda LG da S, Ribeiro MW, Cardoso DR, Ahrné L. Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 89[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ifset.2023.103476
Artigo de periodico
The changing face of SDS denaturation: Complexes of Thermomyces lanuginosus lipase with SDS at pH 4.0, 6.0 and 8.0 (2022)
Rasmussen, Helena Østergaard; Wollenberg, Daniel T. Weltz; Wang, Huabing; Andersen, Kell K.; Oliveira, Cristiano Luis Pinto de ; Jørgensen, Christian Isak; Jørgensen, Thomas J.D.; Otzen, Daniel E.; Pedersen, Jan Skov
Source: Journal of Colloid and Interface Science. Unidade: IF
Subjects: BIOFÍSICA, LIPASE, ESPALHAMENTO DE RAIOS X A BAIXOS ÂNGULOS, PROTEÍNAS DA MEMBRANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RASMUSSEN, Helena Østergaard et al. The changing face of SDS denaturation: Complexes of Thermomyces lanuginosus lipase with SDS at pH 4.0, 6.0 and 8.0. Journal of Colloid and Interface Science, v. 614, p. 214-23210 janeiro 2022 online, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jcis.2021.12.188. Acesso em: 08 out. 2025.
APA
Rasmussen, H. Ø., Wollenberg, D. T. W., Wang, H., Andersen, K. K., Oliveira, C. L. P. de, Jørgensen, C. I., et al. (2022). The changing face of SDS denaturation: Complexes of Thermomyces lanuginosus lipase with SDS at pH 4.0, 6.0 and 8.0. Journal of Colloid and Interface Science, 614, 214-23210 janeiro 2022 online. doi:10.1016/j.jcis.2021.12.188
NLM
Rasmussen HØ, Wollenberg DTW, Wang H, Andersen KK, Oliveira CLP de, Jørgensen CI, Jørgensen TJD, Otzen DE, Pedersen JS. The changing face of SDS denaturation: Complexes of Thermomyces lanuginosus lipase with SDS at pH 4.0, 6.0 and 8.0 [Internet]. Journal of Colloid and Interface Science. 2022 ; 614 214-23210 janeiro 2022 online.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.jcis.2021.12.188
Vancouver
Rasmussen HØ, Wollenberg DTW, Wang H, Andersen KK, Oliveira CLP de, Jørgensen CI, Jørgensen TJD, Otzen DE, Pedersen JS. The changing face of SDS denaturation: Complexes of Thermomyces lanuginosus lipase with SDS at pH 4.0, 6.0 and 8.0 [Internet]. Journal of Colloid and Interface Science. 2022 ; 614 214-23210 janeiro 2022 online.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.jcis.2021.12.188
Artigo de periodico
Current knowledge on snake dry bites (2020)
Pucca, Manuela B.; Knudsen, Cecilie; Oliveira, Isadora Sousa de ; Rimbault, Charlotte; Cerni, Felipe Augusto; Wen, Fan Hui; Sachett, Jacqueline; Sartim, Marco A.; Laustsen, Andreas H.; Monteiro, Wuelton M.
Source: Toxins. Unidade: FCFRP
Subjects: MORDIDA DE ANIMAL, VENENOS DE ORIGEM ANIMAL, COBRAS, ANTÍDOTOS, ENVENENAMENTO POR ANIMAIS PEÇONHENTOS, PROTOCOLOS CLÍNICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PUCCA, Manuela B. et al. Current knowledge on snake dry bites. Toxins, v. 12, n. 11, p. 1-20, 2020Tradução . . Disponível em: https://doi.org/10.3390/toxins12110668. Acesso em: 08 out. 2025.
APA
Pucca, M. B., Knudsen, C., Oliveira, I. S. de, Rimbault, C., Cerni, F. A., Wen, F. H., et al. (2020). Current knowledge on snake dry bites. Toxins, 12( 11), 1-20. doi:10.3390/toxins12110668
NLM
Pucca MB, Knudsen C, Oliveira IS de, Rimbault C, Cerni FA, Wen FH, Sachett J, Sartim MA, Laustsen AH, Monteiro WM. Current knowledge on snake dry bites [Internet]. Toxins. 2020 ; 12( 11): 1-20.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/toxins12110668
Vancouver
Pucca MB, Knudsen C, Oliveira IS de, Rimbault C, Cerni FA, Wen FH, Sachett J, Sartim MA, Laustsen AH, Monteiro WM. Current knowledge on snake dry bites [Internet]. Toxins. 2020 ; 12( 11): 1-20.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/toxins12110668

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