Machado, Priscila Pereira 
; Steele, Eurídice Martínez ; Levy, Renata Bertazzi ; Zhixian, Sui; Rangan, Anna; Woods, Julie; Gill, Tim; Scrinis, Gyorgy; Monteiro, Carlos Augusto
Fonte: BMJ Open. Unidades: FM, FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ESTUDOS TRANSVERSAIS, PREVALÊNCIA, DIETA, AUSTRÁLIA
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MACHADO, Priscila Pereira et al. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study. BMJ Open, v. 9, n. 8, 2019Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/76d05a31-27ba-4248-8020-81e5e4e01895/HNT_81_2019.pdf. Acesso em: 08 out. 2025.APA
Machado, P. P., Steele, E. M., Levy, R. B., Zhixian, S., Rangan, A., Woods, J., et al. (2019). Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study. BMJ Open, 9( 8). doi:10.1136/bmjopen-2019-029544NLM
Machado PP, Steele EM, Levy RB, Zhixian S, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study [Internet]. BMJ Open. 2019 ;9( 8):[citado 2025 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/76d05a31-27ba-4248-8020-81e5e4e01895/HNT_81_2019.pdfVancouver
Machado PP, Steele EM, Levy RB, Zhixian S, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study [Internet]. BMJ Open. 2019 ;9( 8):[citado 2025 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/76d05a31-27ba-4248-8020-81e5e4e01895/HNT_81_2019.pdf
