Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species (2020)
Castro, Mariana Costa de; Bortoletto, Aline Marques 
; Silvello, Giovanni Casagrande ; Alcarde, André Ricardo
Source: Heliyon. Unidade: ESALQ
Subjects: BARRIS DE MADEIRA, CACHAÇA, CANA-DE-AÇÚCAR, CARVALHO, COMPOSTOS FENÓLICOS, ENVELHECIMENTO, LIGNINA
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CASTRO, Mariana Costa de et al. Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species. Heliyon, v. 6, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2020.e05586. Acesso em: 08 out. 2025.APA
Castro, M. C. de, Bortoletto, A. M., Silvello, G. C., & Alcarde, A. R. (2020). Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species. Heliyon, 6, 1-7. doi:10.1016/j.heliyon.2020.e05586NLM
Castro MC de, Bortoletto AM, Silvello GC, Alcarde AR. Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species [Internet]. Heliyon. 2020 ; 6 1-7.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e05586Vancouver
Castro MC de, Bortoletto AM, Silvello GC, Alcarde AR. Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species [Internet]. Heliyon. 2020 ; 6 1-7.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e05586
