Malheiros, Bruna Alves; Spers, Eduardo Eugênio 
; Contreras Castillo, Carmen Josefina ; Aroeira, Carolina Naves ; Lima, Lilian Maluf de
Fonte: Applied Sciences. Unidade: ESALQ
Assuntos: CARNES E DERIVADOS, COMPORTAMENTO DO CONSUMIDOR, COMPRA E VENDA, RASTREAMENTO, PERCEPÇÃO VISUAL, QUALIDADE DOS ALIMENTOS, TOMADA DE DECISÃO
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MALHEIROS, Bruna Alves et al. The role of visual attention and quality cues in consumer purchase decisions for fresh and cooked beef: an eye-tracking study. Applied Sciences, v. 15, p. 1-20, 2025Tradução . . Disponível em: https://doi.org/10.3390/app15137360. Acesso em: 08 out. 2025.APA
Malheiros, B. A., Spers, E. E., Contreras Castillo, C. J., Aroeira, C. N., & Lima, L. M. de. (2025). The role of visual attention and quality cues in consumer purchase decisions for fresh and cooked beef: an eye-tracking study. Applied Sciences, 15, 1-20. doi:10.3390/app15137360NLM
Malheiros BA, Spers EE, Contreras Castillo CJ, Aroeira CN, Lima LM de. The role of visual attention and quality cues in consumer purchase decisions for fresh and cooked beef: an eye-tracking study [Internet]. Applied Sciences. 2025 ; 15 1-20.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/app15137360Vancouver
Malheiros BA, Spers EE, Contreras Castillo CJ, Aroeira CN, Lima LM de. The role of visual attention and quality cues in consumer purchase decisions for fresh and cooked beef: an eye-tracking study [Internet]. Applied Sciences. 2025 ; 15 1-20.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/app15137360
