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Artigo de periodico
Evaluating emerging contaminant removal efficiency: analytical methodology and implications for water treatment in the southeastern Brazilian Reservoir (2025)
Souza, Alexander Ossanes de ; Freitas, Paloma Nathane Nunes de ; Passos, Larissa Souza ; Silva, Núbia Pereira da ; Figueiredo, Natália Guimarães de ; Ferreira Filho, Sidney Seckler ; Pinto Junior, Ernani
Source: Urban Water Journal. Unidades: EP, CENA, ESALQ
Subjects: CONTAMINAÇÃO DA ÁGUA, RESERVATÓRIOS, SUSTENTABILIDADE, TOXICOLOGIA, TRATAMENTO DE ÁGUA
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ABNT
SOUZA, Alexander Ossanes de et al. Evaluating emerging contaminant removal efficiency: analytical methodology and implications for water treatment in the southeastern Brazilian Reservoir. Urban Water Journal, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1080/1573062X.2025.2513549. Acesso em: 08 out. 2025.
APA
Souza, A. O. de, Freitas, P. N. N. de, Passos, L. S., Silva, N. P. da, Figueiredo, N. G. de, Ferreira Filho, S. S., & Pinto Junior, E. (2025). Evaluating emerging contaminant removal efficiency: analytical methodology and implications for water treatment in the southeastern Brazilian Reservoir. Urban Water Journal, 1-15. doi:10.1080/1573062X.2025.2513549
NLM
Souza AO de, Freitas PNN de, Passos LS, Silva NP da, Figueiredo NG de, Ferreira Filho SS, Pinto Junior E. Evaluating emerging contaminant removal efficiency: analytical methodology and implications for water treatment in the southeastern Brazilian Reservoir [Internet]. Urban Water Journal. 2025 ; 1-15.[citado 2025 out. 08 ] Available from: https://doi.org/10.1080/1573062X.2025.2513549
Vancouver
Souza AO de, Freitas PNN de, Passos LS, Silva NP da, Figueiredo NG de, Ferreira Filho SS, Pinto Junior E. Evaluating emerging contaminant removal efficiency: analytical methodology and implications for water treatment in the southeastern Brazilian Reservoir [Internet]. Urban Water Journal. 2025 ; 1-15.[citado 2025 out. 08 ] Available from: https://doi.org/10.1080/1573062X.2025.2513549
Artigo de periodico
Ecotoxicological assessment of guanitoxin-producing cyanobacteria in Danio rerio and Daphnia similis (2023)
Passos, Larissa Souza ; Jacinavicius, Fernanda Rios ; Geraldes, Vanessa Sofia Mendes ; Freitas, Paloma Nathane Nunes de ; Silva, Gabriela Helena Da; Almeida, Éryka Costa de ; Alves, Angélica Priscila do Carmo ; Orlando, Tamira Maria ; Cerozi, Brunno da Silva ; Martinez, Diego Stefani Teodoro; Pinto, Ernani
Source: Chemosphere. Unidades: ESALQ, CENA, FCF
Subjects: BIOINDICADORES, CLADOCERA, CYANOPHYTA, ECOTOXICOLOGIA, METABÓLITOS SECUNDÁRIOS, METABOLÔMICA, PEIXES TROPICAIS
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ABNT
PASSOS, Larissa Souza et al. Ecotoxicological assessment of guanitoxin-producing cyanobacteria in Danio rerio and Daphnia similis. Chemosphere, v. 332, p. 1-12. 2023, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2023.138846. Acesso em: 08 out. 2025.
APA
Passos, L. S., Jacinavicius, F. R., Geraldes, V. S. M., Freitas, P. N. N. de, Silva, G. H. D., Almeida, É. C. de, et al. (2023). Ecotoxicological assessment of guanitoxin-producing cyanobacteria in Danio rerio and Daphnia similis. Chemosphere, 332, 1-12. 2023. doi:10.1016/j.chemosphere.2023.138846
NLM
Passos LS, Jacinavicius FR, Geraldes VSM, Freitas PNN de, Silva GHD, Almeida ÉC de, Alves AP do C, Orlando TM, Cerozi B da S, Martinez DST, Pinto E. Ecotoxicological assessment of guanitoxin-producing cyanobacteria in Danio rerio and Daphnia similis [Internet]. Chemosphere. 2023 ; 332 1-12. 2023.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.138846
Vancouver
Passos LS, Jacinavicius FR, Geraldes VSM, Freitas PNN de, Silva GHD, Almeida ÉC de, Alves AP do C, Orlando TM, Cerozi B da S, Martinez DST, Pinto E. Ecotoxicological assessment of guanitoxin-producing cyanobacteria in Danio rerio and Daphnia similis [Internet]. Chemosphere. 2023 ; 332 1-12. 2023.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.138846
Artigo de periodico
Evaluation of the toxicity of microcyclamide produced by Microcystis aeruginosa in Danio rerio embryos (2023)
Freitas, Paloma Nathane Nunes de ; Teramoto, Kazumi Kinoshita ; Souza, Alexander Ossanes de ; Pinto, Ernani
Source: Toxics. Unidades: CENA, ESALQ, FCF
Subjects: CYANOPHYTA, EMBRIÃO DE ANIMAL, METABÓLITOS SECUNDÁRIOS, PEIXES DE ÁGUA DOCE, PEPTÍDEOS, TOXINAS EM ANIMAL
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ABNT
FREITAS, Paloma Nathane Nunes de et al. Evaluation of the toxicity of microcyclamide produced by Microcystis aeruginosa in Danio rerio embryos. Toxics, v. 11, p. 1- 11, 2023Tradução . . Disponível em: https://doi.org/10.3390/toxics11020128. Acesso em: 08 out. 2025.
APA
Freitas, P. N. N. de, Teramoto, K. K., Souza, A. O. de, & Pinto, E. (2023). Evaluation of the toxicity of microcyclamide produced by Microcystis aeruginosa in Danio rerio embryos. Toxics, 11, 1- 11. doi:10.3390/toxics11020128
NLM
Freitas PNN de, Teramoto KK, Souza AO de, Pinto E. Evaluation of the toxicity of microcyclamide produced by Microcystis aeruginosa in Danio rerio embryos [Internet]. Toxics. 2023 ; 11 1- 11.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/toxics11020128
Vancouver
Freitas PNN de, Teramoto KK, Souza AO de, Pinto E. Evaluation of the toxicity of microcyclamide produced by Microcystis aeruginosa in Danio rerio embryos [Internet]. Toxics. 2023 ; 11 1- 11.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/toxics11020128
Artigo de periodico
Content of lipids, fatty acids, carbohydrates, and proteins in continental cyanobacteria: a systematic analysis and database application (2023)
Passos, Larissa Souza ; Freitas, Paloma Nathane Nunes de ; Menezes, Rafaella Bizo ; Souza, Alexander Ossanes de ; Silva, Milena Fernandes da ; Converti, Attilio ; Pinto, Ernani
Source: Applied Sciences. Unidades: CENA, ESALQ
Subjects: ÁCIDOS GRAXOS, BANCO DE DADOS, BIOCOMBUSTÍVEIS, BIOMASSA, CARBOIDRATOS, CYANOPHYTA, LIPÍDEOS, PROTEÍNAS
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ABNT
PASSOS, Larissa Souza et al. Content of lipids, fatty acids, carbohydrates, and proteins in continental cyanobacteria: a systematic analysis and database application. Applied Sciences, v. 13, p. 1-28, 2023Tradução . . Disponível em: https://doi.org/10.3390/app13053162. Acesso em: 08 out. 2025.
APA
Passos, L. S., Freitas, P. N. N. de, Menezes, R. B., Souza, A. O. de, Silva, M. F. da, Converti, A., & Pinto, E. (2023). Content of lipids, fatty acids, carbohydrates, and proteins in continental cyanobacteria: a systematic analysis and database application. Applied Sciences, 13, 1-28. doi:10.3390/app13053162
NLM
Passos LS, Freitas PNN de, Menezes RB, Souza AO de, Silva MF da, Converti A, Pinto E. Content of lipids, fatty acids, carbohydrates, and proteins in continental cyanobacteria: a systematic analysis and database application [Internet]. Applied Sciences. 2023 ; 13 1-28.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/app13053162
Vancouver
Passos LS, Freitas PNN de, Menezes RB, Souza AO de, Silva MF da, Converti A, Pinto E. Content of lipids, fatty acids, carbohydrates, and proteins in continental cyanobacteria: a systematic analysis and database application [Internet]. Applied Sciences. 2023 ; 13 1-28.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/app13053162
Artigo de periodico
Effects of different cultivation conditions on the production of β-cyclocitral and β-ionone in Microcystis aeruginosa (2022)
Moretto, Jéssica Aparecida Silva ; Freitas, Paloma Nathane Nunes de ; Almeida, Éryka Costa de ; Altarugio, Lucas Miguel ; Silva, Simone Vieira da ; Fiore, Marli de Fatima ; Pinto, Ernani
Source: BMC Microbiology. Unidades: CENA, ESALQ, FCF, FM
Subjects: COMPOSTOS VOLÁTEIS, CYANOPHYTA, METABÓLITOS SECUNDÁRIOS, TOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORETTO, Jéssica Aparecida Silva et al. Effects of different cultivation conditions on the production of β-cyclocitral and β-ionone in Microcystis aeruginosa. BMC Microbiology, v. 22, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1186/s12866-022-02473-6. Acesso em: 08 out. 2025.
APA
Moretto, J. A. S., Freitas, P. N. N. de, Almeida, É. C. de, Altarugio, L. M., Silva, S. V. da, Fiore, M. de F., & Pinto, E. (2022). Effects of different cultivation conditions on the production of β-cyclocitral and β-ionone in Microcystis aeruginosa. BMC Microbiology, 22, 1-13. doi:10.1186/s12866-022-02473-6
NLM
Moretto JAS, Freitas PNN de, Almeida ÉC de, Altarugio LM, Silva SV da, Fiore M de F, Pinto E. Effects of different cultivation conditions on the production of β-cyclocitral and β-ionone in Microcystis aeruginosa [Internet]. BMC Microbiology. 2022 ; 22 1-13.[citado 2025 out. 08 ] Available from: https://doi.org/10.1186/s12866-022-02473-6
Vancouver
Moretto JAS, Freitas PNN de, Almeida ÉC de, Altarugio LM, Silva SV da, Fiore M de F, Pinto E. Effects of different cultivation conditions on the production of β-cyclocitral and β-ionone in Microcystis aeruginosa [Internet]. BMC Microbiology. 2022 ; 22 1-13.[citado 2025 out. 08 ] Available from: https://doi.org/10.1186/s12866-022-02473-6
Artigo de periodico
Off-Flavors in aquacultured fish: origins and implications for consumers (2022)
Moretto, Jéssica A; Freitas, Paloma Nathane Nunes de ; Souza, Juliana Pereira de ; Oliveira, Thalita Martins de ; Brites, Isabella; Pinto, Ernani
Source: Fishes. Unidades: CENA, ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CONSUMO DE ALIMENTOS, CYANOPHYTA, METABÓLITOS, PALADAR, PEIXES, PISCICULTURA, QUALIDADE DOS ALIMENTOS
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ABNT
MORETTO, Jéssica A et al. Off-Flavors in aquacultured fish: origins and implications for consumers. Fishes, v. 7, n. 1, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.3390/fishes7010034. Acesso em: 08 out. 2025.
APA
Moretto, J. A., Freitas, P. N. N. de, Souza, J. P. de, Oliveira, T. M. de, Brites, I., & Pinto, E. (2022). Off-Flavors in aquacultured fish: origins and implications for consumers. Fishes, 7( 1), 1-12. doi:10.3390/fishes7010034
NLM
Moretto JA, Freitas PNN de, Souza JP de, Oliveira TM de, Brites I, Pinto E. Off-Flavors in aquacultured fish: origins and implications for consumers [Internet]. Fishes. 2022 ; 7( 1): 1-12.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/fishes7010034
Vancouver
Moretto JA, Freitas PNN de, Souza JP de, Oliveira TM de, Brites I, Pinto E. Off-Flavors in aquacultured fish: origins and implications for consumers [Internet]. Fishes. 2022 ; 7( 1): 1-12.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/fishes7010034

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