Off-Flavors in aquacultured fish: origins and implications for consumers (2022)
- Authors:
- USP affiliated authors: PINTO JUNIOR, ERNANI - CENA ; SOUZA, JULIANA PEREIRA DE - ESALQ ; OLIVEIRA, THALITA MARTINS DE - ESALQ ; BRITES, ISABELLA - ESALQ ; FREITAS, PALOMA NATHANE NUNES DE - ESALQ
- Unidades: CENA; ESALQ
- DOI: 10.3390/fishes7010034
- Subjects: ANÁLISE SENSORIAL DE ALIMENTOS; CONSUMO DE ALIMENTOS; CYANOPHYTA; METABÓLITOS; PALADAR; PEIXES; PISCICULTURA; QUALIDADE DOS ALIMENTOS
- Keywords: Bioacumulação; Cianobactérias
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
MORETTO, Jéssica A et al. Off-Flavors in aquacultured fish: origins and implications for consumers. Fishes, v. 7, n. 1, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.3390/fishes7010034. Acesso em: 02 jan. 2026. -
APA
Moretto, J. A., Freitas, P. N. N. de, Souza, J. P. de, Oliveira, T. M. de, Brites, I., & Pinto, E. (2022). Off-Flavors in aquacultured fish: origins and implications for consumers. Fishes, 7( 1), 1-12. doi:10.3390/fishes7010034 -
NLM
Moretto JA, Freitas PNN de, Souza JP de, Oliveira TM de, Brites I, Pinto E. Off-Flavors in aquacultured fish: origins and implications for consumers [Internet]. Fishes. 2022 ; 7( 1): 1-12.[citado 2026 jan. 02 ] Available from: https://doi.org/10.3390/fishes7010034 -
Vancouver
Moretto JA, Freitas PNN de, Souza JP de, Oliveira TM de, Brites I, Pinto E. Off-Flavors in aquacultured fish: origins and implications for consumers [Internet]. Fishes. 2022 ; 7( 1): 1-12.[citado 2026 jan. 02 ] Available from: https://doi.org/10.3390/fishes7010034 - Effect of pre-chlorination on Microcystis aeruginosa cell integrity and microcystins removal
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Informações sobre o DOI: 10.3390/fishes7010034 (Fonte: oaDOI API)
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