Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation (2024)
Source: Reviews in Aquaculture. Unidade: FCF
Subjects: BIOMARCADORES, CRIOPRESERVAÇÃO ANIMAL, REPRODUÇÃO ANIMAL, PEIXES, SÊMEN
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VILLALOBOS, Elías Figueroa et al. Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation. Reviews in Aquaculture, v. 17, n. 1, p. 1-14 art. e12968, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/raq.12968. Acesso em: 08 out. 2025.APA
Villalobos, E. F., Pereira, W. A., Atehortúa, M. P., Vargas, L. S., Romero, J., Oliveira, R. P. de S., et al. (2024). Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation. Reviews in Aquaculture, 17( 1), 1-14 art. e12968. doi:10.1111/raq.12968NLM
Villalobos EF, Pereira WA, Atehortúa MP, Vargas LS, Romero J, Oliveira RP de S, Valdebenito I, Villasante A. Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation [Internet]. Reviews in Aquaculture. 2024 ;17( 1): 1-14 art. e12968.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.1111/raq.12968Vancouver
Villalobos EF, Pereira WA, Atehortúa MP, Vargas LS, Romero J, Oliveira RP de S, Valdebenito I, Villasante A. Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation [Internet]. Reviews in Aquaculture. 2024 ;17( 1): 1-14 art. e12968.[citado 2025 out. 08 ] Available from: https://dx.doi.org/10.1111/raq.12968