Fonte: Agriculture. Unidade: ESALQ
Assuntos: CAFÉ, CALOR, ESTRESSE, LUZ, MELHORAMENTO GENÉTICO VEGETAL, NUTRIÇÃO VEGETAL, SALINIDADE DO SOLO, SECA
ABNT
BORGO, Lucélia et al. Impact of drought, heat, excess light, and salinity on coffee production: strategies for mitigating stress through plant breeding and nutrition. Agriculture, v. 15, p. 1-23, 2025Tradução . . Disponível em: https://doi.org/10.3390/agriculture15010009. Acesso em: 08 out. 2025.APA
Borgo, L., Rabêlo, F. H. S., Marchiori, P. E. R., Guilherme, L. R. G., Guerra-Guimarães, L., & Resende, M. L. V. de. (2025). Impact of drought, heat, excess light, and salinity on coffee production: strategies for mitigating stress through plant breeding and nutrition. Agriculture, 15, 1-23. doi:10.3390/agriculture15010009NLM
Borgo L, Rabêlo FHS, Marchiori PER, Guilherme LRG, Guerra-Guimarães L, Resende MLV de. Impact of drought, heat, excess light, and salinity on coffee production: strategies for mitigating stress through plant breeding and nutrition [Internet]. Agriculture. 2025 ; 15 1-23.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/agriculture15010009Vancouver
Borgo L, Rabêlo FHS, Marchiori PER, Guilherme LRG, Guerra-Guimarães L, Resende MLV de. Impact of drought, heat, excess light, and salinity on coffee production: strategies for mitigating stress through plant breeding and nutrition [Internet]. Agriculture. 2025 ; 15 1-23.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/agriculture15010009