Impact of drought, heat, excess light, and salinity on coffee production: strategies for mitigating stress through plant breeding and nutrition (2025)
- Authors:
- Autor USP: RABELO, FLAVIO HENRIQUE SILVEIRA - ESALQ
- Unidade: ESALQ
- DOI: 10.3390/agriculture15010009
- Subjects: CAFÉ; CALOR; ESTRESSE; LUZ; MELHORAMENTO GENÉTICO VEGETAL; NUTRIÇÃO VEGETAL; SALINIDADE DO SOLO; SECA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Agriculture
- ISSN: 2077-0472
- Volume/Número/Paginação/Ano: v. 15, art. 9, p. 1-23, 2025
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
BORGO, Lucélia et al. Impact of drought, heat, excess light, and salinity on coffee production: strategies for mitigating stress through plant breeding and nutrition. Agriculture, v. 15, p. 1-23, 2025Tradução . . Disponível em: https://doi.org/10.3390/agriculture15010009. Acesso em: 09 jan. 2026. -
APA
Borgo, L., Rabêlo, F. H. S., Marchiori, P. E. R., Guilherme, L. R. G., Guerra-Guimarães, L., & Resende, M. L. V. de. (2025). Impact of drought, heat, excess light, and salinity on coffee production: strategies for mitigating stress through plant breeding and nutrition. Agriculture, 15, 1-23. doi:10.3390/agriculture15010009 -
NLM
Borgo L, Rabêlo FHS, Marchiori PER, Guilherme LRG, Guerra-Guimarães L, Resende MLV de. Impact of drought, heat, excess light, and salinity on coffee production: strategies for mitigating stress through plant breeding and nutrition [Internet]. Agriculture. 2025 ; 15 1-23.[citado 2026 jan. 09 ] Available from: https://doi.org/10.3390/agriculture15010009 -
Vancouver
Borgo L, Rabêlo FHS, Marchiori PER, Guilherme LRG, Guerra-Guimarães L, Resende MLV de. Impact of drought, heat, excess light, and salinity on coffee production: strategies for mitigating stress through plant breeding and nutrition [Internet]. Agriculture. 2025 ; 15 1-23.[citado 2026 jan. 09 ] Available from: https://doi.org/10.3390/agriculture15010009 - Enxofre na atenuação dos efeitos tóxicos do cádmio no capim-tanzânia
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Informações sobre o DOI: 10.3390/agriculture15010009 (Fonte: oaDOI API)
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