Evaluating copper-doped biochar composites for improving wheat nutrition and growth in oxisols (2025)
- Authors:
- Autor USP: RABELO, FLAVIO HENRIQUE SILVEIRA - ESALQ
- Unidade: ESALQ
- DOI: 10.3390/agronomy15010144
- Subjects: BIOCARVÃO; COBRE; CRESCIMENTO VEGETAL; LATOSSOLOS; NUTRIÇÃO VEGETAL; NUTRIENTES MINERAIS DO SOLO; TRIGO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
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ABNT
CHISTÉ, Loren et al. Evaluating copper-doped biochar composites for improving wheat nutrition and growth in oxisols. Agronomy, v. 15, p. 1-29, 2025Tradução . . Disponível em: https://doi.org/10.3390/agronomy15010144. Acesso em: 31 mar. 2026. -
APA
Chisté, L., Silva, C. A., Rabêlo, F. H. S., Jindo, K., & Melo, L. C. A. (2025). Evaluating copper-doped biochar composites for improving wheat nutrition and growth in oxisols. Agronomy, 15, 1-29. doi:10.3390/agronomy15010144 -
NLM
Chisté L, Silva CA, Rabêlo FHS, Jindo K, Melo LCA. Evaluating copper-doped biochar composites for improving wheat nutrition and growth in oxisols [Internet]. Agronomy. 2025 ; 15 1-29.[citado 2026 mar. 31 ] Available from: https://doi.org/10.3390/agronomy15010144 -
Vancouver
Chisté L, Silva CA, Rabêlo FHS, Jindo K, Melo LCA. Evaluating copper-doped biochar composites for improving wheat nutrition and growth in oxisols [Internet]. Agronomy. 2025 ; 15 1-29.[citado 2026 mar. 31 ] Available from: https://doi.org/10.3390/agronomy15010144 - Blending controlled-release and urease-inhibitor technologies as innovative solutions to reduce ammonia emissions in coffee environments
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